Kufuneka wenze ntoni na chanterelles? Ose, asile, pickle. zokupheka

Chanterelle amakhowa nga kuphekwa ngeendlela ezininzi ezahlukeneyo. Baya ngokugqibeleleyo inyama, iimveliso zaselwandle, imifuno kunye nokutya okuziinkozo, bahlwise. Ukuba awuyazi into yokwenza chanterelles, funda inqaku lethu bafunde ukulungiselela indlela izitya original evela ngamakhowa.

Chanterelles eyenziwe ngepani ngembiza

Amakhowa okuphekwe kunye itswele kunye cream ezimuncu - mhlawumbi esityeni othandwa kakhulu, nto leyo akunakwenzeka ukuba diki. iresipi:

• Sika inxalenye ubumhlophe obusezintongeni leek ibe emakhonkcweni ezibhityileyo.
• 500 grams fresh chantarelle siwabeka phantsi kwamanzi aphilileyo, ulisonge a colander, neenkowane ngoko enkulu kunqunyulwa ibe yindawo yokuhlala. Ukuba ngaba zincinane, asimele sibe bubomi.
• Preheat kwipleyiti ukuya ipani kunye ezantsi elingqingqwa, uyithululele ibe oyile kunye Qhotsa kwayo nga riki de brown segolide. Emva koko ukongeza makhowa uze upheke yonke kunye de de ukufuma kwemfuneko sele ngumphunga, kunye chanterelles abanakukuzuza nombala kamnandi.
• Yongeza ipani 150 grams cream ezityebileyo ezimuncu, ukunciphisa ubushushu ukupheka kunye eminye imizuzu elishumi.

Esityeni ogqityiweyo bazakuyivuyela onke amalungu entsapho yakho, ngoko ke kungcono upheke fungi ngaphezulu. chanterelles Post ungakwazi iitapile ebilisiweyo, imifuno ezintsha okanye pasta.

Chanterelles eLeningrad

Ukuba awuyazi into yokwenza chanterelles, ngoko ziwuthathele ingqalelo lo iresiphi. Le dish elula Icacili phandle nencasa kakhulu nobanelisayo. Lungisa ngendlela elula:

• Uxobule i iitapile ezimbalwa wababeka ukuba bilisa imizuzu elishumi emanzini ngetyuwa.
• iibhalbhu ababini asikhulule Chuba ze uyinqunqe ibe iityhubhu kuzo. 600 grams ye chanterelles pula ngocoselelo nenkqubo phambi ukupheka, uze kubanyanzelela ezinemvume.
• Qhotsa walungiselela ukutya oli yemifuno imizuzu elishumi. Emva koko ningongezi pan grams 300 cream ezimuncu, kuphekwe amakhowa ezininzi ngakumbi.
• namazambane bila isikwe iityhubhu, uzibeke ngepani uze upheke kunye nezinye iimveliso ze imizuzu embalwa. Galela ityuwa kunye nobulawu ukunambitha.

Esityeni ugqibile bakhonza netafile, wazifefa ngokunjalo imifuno fresh ezinqunqiweyo. Le umphelelisi kule mbiza iza kuba isaladi kwemifuno.

Isuphu amakhowa netshizi zaphela

bembewu abaninzi mushroom kufumana abona chanterelles obude. Oku akumangalisi, kuba aba bantu abangabo kumpethu-wadla kwaye ziqulathe izinto ezininzi luncedo impilo. Nangona kunjalo, oko kwenzeka ukuba chanterelles eziphekiweyo eve ekrakra. Mhlawumbi kuthetha ukuba phakathi makhowa ezilungileyo ezilahlekileyo bobuxoki, kwaye kubo, le nto incasa embi. Ngoko ke, ukuba chanterelles ndeva buhlungu, ukuba aphetshwe kakhulu kwaye musa esichengeni impilo emngciphekweni ngokungeyomfuneko. Ukuba uyakholelwa ukuba ilifa bakho amakhowa elungileyo, zive ukhululekile ukuba sipheke isidlo esimnandi apho iresiphi ilandelayo:

• Hlamba, imphathe ze uyinqunqe ibe ziingceba amancinci 400 grams chanterelle entsha. Emva koko ke beka epanini sipheke ubushushu ngomlinganiselo imizuzu elishumi elinesihlanu.
• Ngokwahlukeneyo, Qhotsa xa ibhotolo kunye itswele zinqunqwe kunye neminqathe ya.
• Ixolo iitapile ezimbini atyabukile, lunqamle zibe neetyhubhu ze ulithumele nokuba kuselukhambeni ukuya chanterelles.
• Xa iitapile ziya kuba zilungele ngokoqobo, wafaka ityuwa a imifuno ngepani zazharku, kunye 100 grams cream samasi.

Xa isuphu yamathumba, kufuneka zisuswe lakubalela, uthululele zokutshiza. Mkhonzeni esityeni netafile, afefe imifuno zinqunqwe, ivathisiwe kunye croutons zezonka ezimhlophe.

Cake ne chanterelles

Phambi kokuba - iresiphi ukuba ikeyiki esimnandi kulwenziwo apho ingaphatha nkqu umpheki ukba. Ukuze aphephe iimpazamo, nceda ufunde le miyalelo ilandelayo:

• Engamakhulu amahlanu iigrem chanterelles amatsha kukugubungela ngamanzi abandayo nekhefu kangangesiqingatha seyure.
• Ukulungiselela intlama, ndiyihlungule ngokusebenzisa ngentluzo 250 grams yomgubo emhlophe, ongeze uwathandabuze, 130 grams ibhotolo kunye izikhupha ezibini zamaqanda. Iimveliso uxovule wafumana intlama azibutheli libe yibhola, indawo ebhegini uze uyithumele kwi kwefriji ukuze ezimbalwa iiyure.
• Kuba ukuvala, ecocekileyo isikwe amakhonkco isiqingatha iibhalbhu ezimbini ezibomvu. Amakhowa isikwe luzizicuku ezinkulu chanterelles ezincinane athathe yonke into. Enye ezilikhulu iigrem Bacon watshaya isikwe imicu, usike clove igalikhi kunye usike parsley lokungavinjwa.
• Balungiselela yokuzaliswa ingredients Qhotsa ngeoli yemifuno. Emva ukudibanisa 120 ml owomileyo iwayini emhlophe, ityuwa nepepile. Qhubeka ukuze ukupheka ukutya nje akukho ngumphunga ngokupheleleyo utywala.
• Kwisitya yokubhaka kuyekelela intlama axove ngezandla zakhe, ipali kwi ezantsi kwaye enze bumpers ezincinane. Yenza ukuhlatywa ezininzi ngefolokhwe, akugubungele ifomu esikhumbeni kunye basibeka eziko osuke imizuzu elishumi elinesihlanu.
• Kuba ukuzaliswa, mix 130 grams cream, amaqanda amabini, ityuwa kunye pepper kancinane.
• Beka ngendlela Akunakuba mushroom, yizalise cream sauce ndayokufika payi eziko omnye imizuzu engamashumi amabini.

Esityeni ogqityiweyo Mkhonzeni avuthe iti okanye ikofu. Ukuba awuyazi into yokwenza chanterelles, ke jonga kwi zokupheka ngezantsi. Ngoncedo lwabo, ungenza uyakuwalondo- okusilelayo okumnandi bamkelekile na isidlo festive.

chanterelles okufakwe

Ukuba awuyazi ukuba Faka indlela chanterelles, ngoko ziwuthathele ingqalelo lo iresiphi. Nalo, uya kufunda ukulungiselela indlela yeTapas yantlandlolo, leyo angenazintloni isicelo kunye itafile zehlobo. Indlela Faka chanterelles:

• Yiya phakathi kwaye ukuhlambana kg amakhowa ezintsha. chanterelles ezinkulu iziqwenga amancinci, yaye lonke ikhefu amancinci.
• Imveliso uzilungiselele uligobe zentengiso enameled, Ndimthulule 100 ml yamanzi uze ibile. Yibilise uyawathanda imizuzu elishumi, hlale ukhupha amagwebu.
• Beka ngembiza enesiqingatha yetyuwa, isiqingatha icephe leswekile, amagqabi bay ezimbini, i-ertyisi ezine cloves allspice kunye neentyatyambo ezimbini. Cook yonke kunye enye ngekota yeyure.
• Cwangcisa i ikhowa iingqayi zintsholongwane uzivale ezineziciko zabo. Tyhila isitya nilinike kweso sikhundla de ebanda phantsi.

Zama okulula kunokuba ngosuku olulandelayo, aze ayigcine de kube lixesha elifanelekileyo kubhetele efrijini.

Njengoko chanterelles ityuwa. Indlela yokuqala

Okokuqala, siza kukuxelela indlela ekuvuneni chanterelle ngendlela ebandayo. Umehluko Its ukusuka eshushu kukuba amakhowa solyatsya kwi anetyuwa phantsi kwedyokhwe. Amaninzi oko isetyenziswa ngabantu abahlala kwikhaya labucala. Isibakala sokuba wokuvuna chanterelle lula ukwenza ukuba unayo efihlakeleyo. iresipi:

• Phatha uhlambe kakuhle obunzima buziikhilogram ezimbini amakhowa ezintsha. Emva koko, bapheke nabo kwisingxobo efanelekileyo kangangemizuzu engama-20.
• Chanterelles uligobe a colander, ngoko siwabeka kwakhona.
• Ezine okanye ezintlanu iintloko ikonofile, uhlambulukile ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe ngamacetyana.
• Ezantsi i neepani enamelled (kuyenzeka ukuba ibhakethi okanye umphanda) bagalele ityuwa. Uze uwubeke ngaphandle esicwangciswe amakhowa zilungiswe, ngelinye ixesha nabo ityuwa negalika. Ngelo xesha, khumbula ukuba chanterelles best bandlala iminqwazi phantsi - ngoko ke uya kukunika ijusi ngakumbi.
• Emantloko wabeka amagqabi bay kunye yamaHindu fennel ezimbalwa. iimveliso plate Cover, wabeka xi neenkowane solitsya sinyamalale lobushushu igumbi.

Kwiveki kamva, qiniseka ukuba ijusi egubungele umaleko phezulu amakhowa. Ukuba akunjalo, ukwandisa ubunzima idyokhwe. Bushushu, iimpungutye kufuneka ukumelana ngenyanga, uze emva koko uyeke endaweni ebandayo.

chanterelles zifakwa. Indlela yesibini

Le iresiphi Kulula ukuphumeza abahlali basezidolophini, njengoko kule meko ngenxa fungi akukho mfuneko ukwaba isithuba. Ngoko ke, indlela pickle chanterelles indlela eshushu:

• Lungiselela ukuqhubekekisa 500 grams amakhowa ezintsha.
• Ubilise amanzi okungepani, ufaka pre-netispuni yetyuwa.
• Thumela chanterelles kwi isitya, makongeze amagqabi ezine bay, inani elifanayo cloves, iertyisi abantu abamnyama allspice.
• Ikota yeyure, susa kwaye uphinde ikhowa ingqayi lwawo, yongeza cloves ezintathu begalikhi batyumke.
• Gcwalisa chanterelles amanzi apho ivuthwa, ukuze loo nto ilulwelo kancinci esilala phezu kwabo.
• Ekuya kuthungwa ngayo ipleyiti, ukubeka uxinzelelo uze uthumele isakhiwo lonke efrijini ngenxa yayo.

Esityeni wagqiba ziphele njengoko ukutya kwixesha elizayo. Ukuba ugqiba ekubeni wenze preform ixesha elide, kungcono ukubeka chanterelles ebusika ezibhankini, baluphose anetyuwa kunye roll.

awafanele Frozen

Indlela amisa chanterelles? abavuni mushroom makhwelo amaninzi abazi ukuba benze njani kokuvuna ebusika. Ngenxa yoko, chanterelles badla ukungcamla krakra, kwaye izitya abazenzayo akukho mnandi kakhulu. Ukuze aphephe iimpazamo, funda iingcebiso zethu ukuba ngumkhenkce ngayo chanterelle:

• Musa ukugcina Amakhowa emitsha eshushu - umgangatho wabo uyehla na iyure abapasa nganye.
• Phambi qhwa makhowa kufuneka uhambe ngayo kwaye ekucoceni. Kuhle ukuba ukhetha i chanterelles abatsha encinane.
• Amakhowa kufuneka zihlanjwe phantsi kwamanzi aphilileyo, kodwa musa bathele kuzo.
• iimpungutye okulungiselelweyo walala phezu imigqomo okanye iiphakheji, uze uwabeke efrijini.

Qaphela ukuba amakhowa ngeke defrosted izihlandlo eziliqela, ngenxa yokuba imveliso ziya kuphulukana iipropati yalo encedayo kunye nemvakalo.

isiphelo

Emva kokufunda inqaku lethu, uya kuqonda kakuhle ukuba yintoni ezakwenziwe malunga chanterelles. Khetha iresiphi oyithandayo raduyte usapho izitya amatsha kunye namaqebengwana.