Ukupheka iiwayini enencasa esivumba enameva

Iwayini liva ezenziwe ekhaya, kukho incasa eling'awukazi kwaye izityebi ngevumba ukuba sidibanisa apile kunye namanqaku okuneziqholo kunye ivumba oluluqilima aba ezivuthiweyo. Kubonakala ukuba le ekhanyayo yewayini elibomvu ngameva nkqu kuqhaqhazelisa amazinyo izaliswe ziinkumbulo zasehlotyeni yokugqibela kunye amaphupha elizayo ...

amaqunube sloe Blue-ezimfusa nkqi, kodwa eneneni oluhlabayo Plum zasendle, sanikwa incasa yokuqala, leyo Kwathi ke ngomhla ethululwayo eyenziwe kubo. Fruits ziqulathe ukusuka 2.5 ukuya kwi-10% iswekile, 1.3% izikhumba, 2.4% asidi. Khemikhali composition iwayini enameva kuyafana na iimpawu zayo wines kweediliya, ngoko ke luncedo kule isiselo ephantsi-utywala akukho kwamathandabuzo. Inkqubo yokuvelisa lula wayo, ubunzima kuphela - amaqunube bengaxeli ukunika incindi, ngoko ke kufuneka ukuba shushu kubo. Kodwa onamava ngakumbi bewayini-amateurs bayazi indlela yokwenza iwayini evela ithuba ngaphandle preheating, ukuze xa isityalo ukuvunwa, kunokwenzeka ukuqalisa ukupheka isiselo emangalisayo.

Step 1. amaqunube blackthorn podvyalivayut umoya iintsuku 2-3, abayi kufuneka zihlanjwe. Ngeli xesha ke kuvela igwele, ezenza iwayini Ebhadu. Emva koko, lo iziqhamo kufuneka zinokuzisa ntoni ngenyameko, siwenze ube okubizwa eyohlobo olulodwa. Ngu bacanda berry ubunzima ratio ye-1: 1 kongezwa amanzi acocekileyo. Lo mxube kwisingxobo, wazigquma kunye iingcongconi kwesefu okanye igozi ababesele emoyeni.

Inyathelo 2. Ngokulambisa phezu komhlaba umxube uya isiponji amaqamza kunye ido- iqala ukusahlula engamanzi yonke ngumash kuyimfuneko ukuba lokucoca ngapha ngesihlungulo entle okanye ngegridi, amasuntswana ezingenakunyibilika sisigingqi esetyenziselwa umgquba okanye bayeka kwaye kufuneka lichithwe ezityeni etywiniweyo, kuzale kungekho ngaphezulu ngaphezu ¾ umthamo. Kodwa kuqala kwincindi kufuneka zongezwe iswekile of grams 200 ukuya 350 ngelitha 1 uwahlanganise. Kuxhomekeke kubungakanani leswekile, eyayiza kuba iwayini: owomileyo, semi-kowomileyo, semi-mnandi okanye sweet. Izikhephe natywinwa agcwalisa ngophawu amanzi.

Inyathelo 3. Ukuza kuthi ga ngoku, le Wort ibile into kwi obushushu kuma-20 ^{° C} nangaphezulu ithatha malunga neeveki ezintandathu. Kufuneka esweni ngenyameko le nkqubo, kwaye endingasayi ume ngaphandle bubbles igesi, iwayini entsha sameva kufuneka ohlulwe ngenyameko elitshisiweyo ze ugalele esinye isitya ekukhuleni evaliweyo. Ngokuqhelekileyo, oku kwenziwa ngoncedo PVC ityhubhu of omncinci.

Step 4. ivuthwa iwayini ukulindela enameva - inkqubo ende, kuba lula kancinci kakhulu. Iqulethe amasuntswana ezingenakunyibilika amaqunube amancinci kangangokuba akakwazi kuhluzeka ekhaya na izihluzi. Iwayini entsha lwameva, nkqu iminyaka emibini okanye emithathu ukwaluphala kusoloko kukho uhlobo yinkungu, ngathi inkungu ukukhanya. Okuqalwa yini senze loo nto, loo nto ichaphazele incasa. Nokuvuthwa yewayini enameva sihlala iinyanga eziliqela yaye iphela xa ethululwayo uba ngaphaya, okanye xa i-turbidity ukukhanya uyayeka ezilalisa emazantsi esityeni.

Emva kokuba ekupheleni kwenkqubo kuyenzeka ukuyicoca, uthululele ibhotile ukwenzela ukugcinwa, ngoko ithuba sekufika iindwendwe wakho incasa obungaqhelekanga, imibala etyebileyo livumba nanto yiwayini sloe ekhaya.

endaweni yokuba UYobi

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iwayini avuthiweyo ezukileyo.