Mash iresiphi abanalo. Indlela ukubeka Braga kwi niyalazi

Ukuba ugqiba ukuba kuthathwe inxaxheba distillery, ngoko onokuqala ngayo ukufumana iresipi niyalazi asile ekhaya, njengoko yeyona nto ibalulekileyo kule meko. Zininzi iindlela ezahlukeneyo ezikuvumela ukuba ukusela incasa yokuqala.

ulwazi jikelele

Okokuqala, makhe Masiqonde amagama ezisisiseko ukuba isetyenziswe ekulungisweni abanalo.

Braga - sugar-Wort, nto leyo yenziwa nagwele irisayikilishwe. Esebenzisa utywala inkqubo ibile ethyl kuyilwa, irhasi kunye nezinye iimveliso.

Wort - ulwelo apho iswekile na. Kubonakala ngenxa ukuqaliswa igwele. Wort yahluke kakhulu:

• isiqhamo - ibandakanya amanzi kunye neziqhamo;
• okuziinkozo - ibandakanya amanzi kunye neenkozo ezizodwa ezilungiselelwe;
• iswekile - amanzi kunye neswekile.

Kubaluleke kakhulu kumalungiselelo yotywala ekhaya eyenziwe na iswekile, njengoko kuchaphazela umgangatho othululwayo. Ukuba mgangathweni, inkqubo engamanzi yokubola kufumana ivumba elibi kunye nemvakalo. Ngokubanzi, iswekile i intsimi kakhulu amalinge, ekubeni iinketho ezahlukeneyo ukunika asile yayo incasa.

Ngokubhekiselele amanzi, liya kuhlala besela, yaye kuphela umgangatho uphezulu. Bilisa ulwelo kunjalo akunakwenzeka, kuba kufuneka sihlale ioksijini.

Ukukhetha Igwele

Igwele - eziphilayo ukuba zande nge lolu. Ngaphandle koku, akunakubakho ukufumana Braga imveliso esemgangathweni, yaye, ngokunjalo, lo niyalazi. Ukulungiselela le ethululwayo, ungasebenzisa Igwele eyahlukileyo ngokupheleleyo, kodwa kufuneka sikhumbule ukuba ukhetho ngalunye iimpawu zayo ezizodwa:

1. ngobuwena baking isetyenziswa ikakhulu ngenxa iswekile ngumash. Isiphumo bamalunga nama-10% utywala kunye isixa esikhulu byproducts.
2. Utywala Braga ngobuwena ivumela ukufumana ipesenti ephezulu utywala - 18%, kodwa le ivelisa kakhulu kunye ukungcola engalindelekanga.
3. Igwele "iwhisky" isetyenziselwa nokuqulunqwa ngumash okuziinkozo.
4. Wine ngobuwena bekujongiwe ukwenziwa ngumash iziqhamo. Isiphumo ibhiya ekhaya-eyayivutyelwa kunye ipesenti enkulu utywala kunye imali encinane ukungcola engalindelekanga.

Xa kukhethwa igwele kubaluleke kakhulu ukuba imveliso ophezulu ezikumgangatho iphele nge isiselo elungileyo.

izakhi

Igwele ngokukhawuleza Yakhula kakuhle ngokwaneleyo, ngaphandle iswekile, kufuneka ingasetyenziswa, kunye nezinye izimbiwa, ezifana nitrogen kunye phosphorus. Ukuhlangana obuncamisileyo ingqalelo xa 1 kg ye-akhawunti iswekile 3 g superphosphate. Ukuba u amukela ukusetyenziswa kwemichiza, kunokwenzeka ukulawula izithako zemvelo. Unako ukongeza Braga juice zendalo okanye iziqhamo zinqunqwe kunye amaqunube. Kwakhona, njengoko icandelo zendalo zingasetyenziswa okuziinkozo tenderized okanye rye isonka. Inani for asile umgangatho lulandelayo: 10-15 l of ahlambe kufuneka athathe 1 kg inamacandelo zendalo.

izinto ezibalulekileyo

ingqalelo ekhethekileyo kufuneka ihlawulwe ngeembambo, nto leyo yenzelwe ukubila. Fit nasiphi na isiqulathi enzulu enesiciko, kodwa akumelanga ukuba ndasinqabisela icarbon dioxide lwanikwa ithuba lokuba aye. Kubalulekile ukuba bonke kwizikhongozeli kusetyenziswa wahlambuluka.

ezakudala ukuzabalaza

Kukho iresiphi kakhulu niyalazi asile ikhaya, nto leyo isisiseko ezinye iinketho:

1. Okokuqala, makhe sithethe nagwele. Ukuze wenze oku, lathi mayiyo kundithengela amanzi ukudibanisa ne-100 g yeswekile. Emva imfuneko ufake isuntswana onesiphumo igwele ulwelo kulo ekubaleni ukuba 1 kg yeswekile 100 g zixinaniswe igwele, kwaye xa uthatha kowomileyo, ngoko 100 g ingqamana-6 kg yeswekile. Emva koko, nonke nina kufuneka ubeke isibini iiyure kwindawo efudumeleyo. Ukususela kumaxesha ngamaxesha kuyimfuneko ukuba ukuphazamisa nagwele. Xa amagwebu liza kuqalisa kuyilwa ngenkuthalo, oko bekuya kubonisa ukuba umxube zingenziwa kwi Wort.
2. Ngoku sidlulela ukulungiselela Wort. Ukuze uqalise ukuba neelitha ezi-4 zamanzi nesisombululo kg 4 iswekile. ayikhuthazwa ukuba fluid ngaphantsi, njengoko kukho umngcipheko enkulu ukuba Braga Andinaxesha ijike. Lungisa yonke eyimfuneko bushushu, kubalulekile kakhulu.
3. Ukubeka Wort okulungiswe igwele, ephikisanayo kunye iyekwe ukuze ijike kubushushu alithe gangqa 20 kodwa hayi ngaphezu kweqondo lama-35. Khumbula ukuba ubushushu efunyenwe kwixesha ibile, ngoko esweni oku, njengoko kwimeko nobushushu zakhi kulahleka.
4. Khumbula ukuba ezinye amagwele bayakwazi ukuba anikezele osisityebi amagwebu, ngoko khumbula ukuba isingxobo kufuneka zigcwaliswe kanye phezulu. Ukuze ndokuhlawula, ungasebenzisa i isuntswana umqathane kulu okanye elomileyo lesonka. Kuxhomekeka feedstock, inkqubo ibile ingathatha ukusuka kwiintsuku ezi-3 ukuya ku-14. Ingqalelo into yokuba ixesha elide ukubaluleka Braga, nezingcoliso ngakumbi kwasekwa kuyo. Ngoko ke, nge-avareji, ukuba Achaphaze oko kuya kuhambelana ngeveki.
5. Braga for yevodka sugar baya kuba bekulungele xa umphezulu liyayeka ukuba ukwaba icarbon dioxide. Kwakhona, omnye umqondiso yokulungela kukuba umaleko ukukhanya, lisibekele phantsi nagwele. Enye kukuzama nangokomnikelo - kufuneka ukuba ubumnandi amnandi nakrakra ngaphandle ebusweni.

Kufuneka wenze ntoni na abaseleyo?

Kulo mzekelo, iresiphi ngumash for niyalazi sisenokutshintshwa nokuphuhlisa phantsi nemizekelo emibini:

1. Musa uthulule ezike. Kuyo, ukongeza engenagwele, kunye nezinye izinto ezahlukeneyo eziqulathe utywala, ngoko ukuba uyisusa, kuya kunciphisa kakhulu isivuno utywala. Kulo mzekelo imveliso yokugqibela ukuze kubekho imali encinane ukungcola.
2. Khama yodaka. Kulo mzekelo, uya nciphisa ngokubaluleka ipesenti ubumdaka equlethwe imveliso yokugqibela. , Nomnikelo Ukuba iresiphi ngumash ngenxa niyalazi kwathetha ukusetyenziswa iziqhamo ubaneka kuyimfuneko.

Ngokubanzi, kuphela ungenza isigqibo ukususa intlenga okanye uliyeke linjalo nangoku.

ubunzima kunokwenzeka

Ngexesha ukupheka, usenokuba neengxaki ezithile ukuba ibe nefuthe elibi imveliso yokugqibela:

1. ngumash uyiguqula lixesha enkulu ngokwaneleyo. Oku kuyenzeka ukuba anithanga ukuthobela ulawulo lobushushu kusetyenziswa igwele onganeno okanye inani elincinane kubo. Oku kukwasebenza izondlo.
2. Ukubila iyakuvingca, kodwa ukungcamla le othululwayo imnandi. Kungenzeka, Niwonakalisile olinganise yokuqala iswekile kunye namanzi, okanye igwele sele lenze iqela utywala ukuba nje ayikwazi ukusebenza. Oku lula bulungiswe ngokudibanisa nje nagwele ngakumbi.
3. Braga sewulungile wona, kodwa aninako kuhlelwa ngoku. Oku ayinqweneleki kuba esingamanzi bayaxabana nje, kodwa ukuba akukho lokuphuma kuso, ukuba Braga kunokugcinwa efrijini iiveki eziliqela. Ukulungiselela le njongo thina uwaphalazele kwinkonkxa moya ukunciphisa ezinokosulela iintsholongwane eziyingozi.

Abantu abaninzi bayazibuza lingakanani ngumash asile ifunyenwe. Isixa imveliso yokugqibela kuxhomekeke ngqo kwi feedstock. Ngenxa yoko, 1 kg yeswekile ifunyenwe ilitha 1 yesiselo, kulo mzekelo ngamandla sayo iya kuba-50%. iziphumo ezigqwesileyo ziya kuqwalaselwa ukuba ekugqibeleni ufumana 1.2 iilitha.

Braga ku nomla- ingqolowa

Esi sikhokelo kuyanceda ukufumana olulula-ukusela kunye gentle imveliso ngokwaneleyo lokugqibela. Eyona phawu yale asile - akukho negwele, awalithabathayo ithatha cereal imithombo. Kubalulekile ukuba umgangatho kuphela eliphezulu izinto ekrwada. Ngenxa yoko, ingqolowa kufuneka ome kakuhle kwaye kugcinwe ukuba ngaphezu konyaka. Ukongeza, qiniseka ukuba kwakungekho lokuvunda nezonakeleyo.

Iresiphi ukuba asile ngumash elandelayo. Thatha 4 kg zengqolowa kunye neswekile eninzi. Isixa wamanzi ixhomekeke umthamo ukuba ukhethe ukuba ukubila. Lungisa isiselo nje, yenjenjalo nayo ungakwazi phantse wonke umntu.

yokulungiselelwa

Ngoku sijonga ukubeka indlela Braga kwi asile evela ingqolowa:

1. ingqolowa Okokuqala kufuneka uthululele inqanawa, ukuba awabe ngokulinganayo kwaye wongeze amanzi ukwenzela ukuba ephakamileyo nge-6 cm. Oleka enesiciko uzibekele iintsuku ezimbalwa kwindawo epholileyo.
2. Xa ubona ukuba kukho ikhaba, ungathumela le weenkozo iponti iswekile. Zivuse yonke into oyifunayo kakuhle kakhulu kwaye kungcono ukwenza ngesandla. Ukuba ubunzima obukhulu ngokwaneleyo, ungadibanisa intwana yamanzi. Isikhongozeli ke kufuneka ukuba azisongele kunye igozi wabeka ngeentsuku ezili-10 kwindawo efudumeleyo.
3. Emva kwexesha ufumana ukuziqalela, nto leyo eya kuba indawo ebalaseleyo nagwele. Ngoku kufuneka bawagalele ibhotile Glass ezithumela 3.5 kg yeswekile ne-3 kg zengqolowa. Lo mxube eliphuma kugalela amanzi ashushu.
4. Entanyeni ibhotile imfuneko ukunxiba isikhuseli kunye emngxunyeni encinane ngomnwe okanye yokutshixa ekhethekileyo hydraulic. Kufuneka ibekwe kwindawo apho lobushushu lehle 18 degrees okanye kuyenyuka ngaphezu kwe 24. inkqubo ibile kuya kuthatha akukho ngaphezu kweentsuku ezili-10.
5. Xa isikhuseli eyivuthele off okanye itywina amanzi ayeke ukuba avuthele bubbles, siya kucinga ukuba le beer ekhaya-agaye sesilungile. Wena kufuneka asophise yodaka uqalise Ucoco abanalo.

Ingqolowa eseleyo enokusetyenziswa kwakhona nokulungiselela servings ezintathu.

Braga ephuma jam ekhaya-utywala

Ngenxa isiselo sweet-based into enuka kamnandi kakhulu kwaye kakhulu enqatyisiweyo. Kubalulekile ukuba ukuthobela zonke iingcebiso yaye akayi buya umva kude iresiphi. Ngokuba lo khetho zihambelane nayiphi jam, nkqu iswekile-camera okanye sele baqalisa ukuba ibhadule. Ngokusesikweni, ukuba uthatha sele endala ungenanto, njengoko kuya kuba kuhle kakhulu ukuzulazula.

Iresiphi ukuba asile ngumash elandelayo. Kufuneka sithathe nawaphi na ijam iilitha ezi-6, malunga nama-30 l amanzi ashushu, 300 g Igwele utywala-3 kg yeswekile.

yokulungiselelwa

Ngoku jonga indlela yokubeka Braga kwi niyalazi ye jam:

1. Kufuneka uthathe umqulu imbiza seelitha 40. It kugalela amanzi ashushu, ugalele iswekile baxhaya kude lichithakale. Emva koko uthumele emva jam kwaye dibanisa kwakhona.
2. Igwele kufuneka exutywe eyahlukileyo isitya uze kulongeza imbiza enkulu. Lo mxube ngenxa kufuneka ibe inkathazeko elungileyo kwaye ufake kwindawo efudumeleyo. Kukwacetyiswa kwakhona ukuba azisongele imbiza ngengubo.
3. Kwi inkqubo ibile kuya kuthatha malunga iintsuku ezili-10. Kubalulekile ukuba ilulwelo enegwele kakuhle, okanye niyalazi ukuba azifumane.
4. Emva kweli xesha, kufuneka ugalele Braga, niyalazi, uze emva koko hlamba ngakumbi.