Indlela ukuhombisa ijeli le Year New ngezandla zabo (ifoto)

Ukutya kufuneka kube nje okunencasa kwaye usempilweni, kodwa ezintle ifakwa, uyilo lokuqala - kunye umthetho onjalo, akukho namnye uya bathi, akunjalo? Yiloo nto bemizi emininzi phambi kokuba kwimibhiyozo ngabom elide nzima, ukuba kuya kuba ekhethekileyo ukuze silungiselele, ukuhombisa njani izitya. Ngapha koko, kwanokuba esityeni ayikho kakhulu ukufumana, kodwa zodonga ihonjiswe, inkangeleko yayo Asinakukufihla zonke zingalunganga incasa.

aspic ode

Ikhondo iphambili inxalenye yokuqala womthendeleko, akuthandabuzeki, nguye brawn. Uthabatha iqhayiya ndawo phakathi appetizers ezibandayo, salads kunye zonka, sausage amanxeba sisi. Kodwa ke, kufuneka ukwazi ukuba ukupheka nendlela ukuhombisa ijeli ngayo. Ukutya ngoku phantse zonke Cuisine zaseYurophu. Ukupheka inyamakazi yakhe, iinkukhu, inyama yehagu kunye yenkomo, umvundla, intlanzi kunye Shrimp.

Ukusuka iseti yokuqala iimveliso isigqibo ukuhombisa njani ijeli ukuba ubeke phezu emazantsi jeli okanye iipleyiti, athele umhluzi. Siphawula ekuweleni: ukuba usebenzisa xa upheka iindlebe yehagu kunye iinyawo okanye imilenze kunye imisila yenkomo, inyama okanye umqhagi indyusheche, umhluzi yabiwa arhente ezaneleyo gelling, yaye uba sisityebi segolide umbala omthubi kunye elubala okhethekileyo. Kwaye ngoko ke umbuzo ukuhombisa indlela ijeli, ingasombululwa kakhulu nje: lamaqhosha ezimbalwa leminqathe okanye amasetyana ezimbalwa ngobunono siya kumnika esityeni sele look ebukekayo.

Xa usebenzisa gelatin kufuneka zicwangciswe ngendlela eyiyo, uyifake kwi umhluzi ukuze ulwelo singabi ezinodaka. Kwaye ke umbala izitya kufuneka ezahlukeneyo: eqaqambileyo, ngaphaya. Kwaye kufuneka uphuphe ukuhombisa njani ijeli. Noko ke, ezinye iingcamango luncedo ntoni kule nqaku. Funda ulwazi ngezantsi, uya kufunda iintlobo zokupheka for appetizers, uya kuqonda ukuba ukutya thickeners nantoni na enye into efanelekileyo. Kwaye ke, indlela uhombise inyama jellied okanye intlanzi.

Ukuba empumlweni uNyaka oMtsha

amampunge Unyaka Omtsha kubonakala kuyo yonke into: ekufuneni izipho efanelekileyo kuwo onke amalungu osapho, naphezu nokukhethwa menu festive, yaye umnqweno ukuba babeke etafileni ukuze ezimnandi kunye umthendeleko ezintle. Ngenxa umbuzo ukuhombisa njani ijeli ye loNyaka oMtsha, musa lutho, kwaye ifuna indlela ekhethekileyo.

Kodwa kuqala, cinga iresiphi of esityeni. It ulungiselela yenkomo. Kuya kufuneka malunga nesiqingatha kwekilogram ithole tenderloin 500 grams, 2-3 iminqathe, amatswele-2, kwakunye cloves ezimbini okanye ezintathu ikonofile, ipepile zifakwa ebomvu, a pickles ezimbalwa, amagqabi bay, ipepile amnandi nakrakra, ityuwa kunye eziqwini fresh parsley.

Imbiza enkulu inyama wayibeka, bayigubungele ngamanzi abandayo nobushushu ophantsi kakhulu upheke iiyure 6-7. Qinisekisa ukususa amagwebu. Xa umhluzi phantse lilungile, malunga enye iyure phambi kokuba ukhuphe ukusuka kubushushu wayifaka amatswele ngepani, izilayi iikherothi zakhutshwa, amagqabi bay kunye iinkozo zepepile. Woyigalela ityuwa ukunambitha.

Emva kokususa ipani ekubaleleni, susa inyama alabe libe ngamaqhekeza amancinci. Umhluzi uhlobo.

Ke kaloku, eyona nto ibalulekileyo: ukuhombisa indlela ijeli ye yoNyaka oMtsha. basiqinise igalikhi ngokusebenzisa cofa uze ufake kwi emazantsi amacwecwe pourable okanye zitsha. maleko Top kufuneka ibe kukudla. Beka phezu kwalo amasetyana parsley kwemithi nemisipres, izilayi womnqatha ze yemixoxozi, noonxantathu intsimbi pepper. Galela umhluzi oneengxaki kwehle kancinane phantsi makabulawe ngumkhenkce. Mkhonzeni kwisingxobo apho kuyo elaphalazwayo.

Aspic ngamaqanda

Indlela ukuhombisa kunye jeli itheyibhile Ista? Lo mbuzo kwakhona umdla, kuba ufuna ukugcina isithethe nokugxininisa uyilo izitya kwindalo ukuba akuyibhiyozeli le holide. Emva koko sebenzisa icebiso yethu.

Cook dish uza kuphinda yenkomo. Thatha 1 kg yintlama kunye neentungo, imilebe neendlebe - ukuze inzuzo. iminqathe abaliqela, amatswele 2, 50 g parsley iingcambu kunye celery, nobulawu, ityuwa, iintsiba itswele eliluhlaza. Ngokwahlukeneyo ukubilisa 4-5 amaqanda ebilisiweyo, hayi kuphela abagcine emanzini abilayo imizuzu ngaphezulu kwe-5 ukuya izikhupha abo eliqaqambileyo qanda, bhlowu kunye (ngoko nangoko wafakwa ngamanzi abandayo, lo gama iqokobhe lulula uzihlambululayo ngaphandle njengokujonga protein).

Bilisa umhluzi, ebeka kumnqumla iziqwenga iingcambu, iinkozo zepepile kunye namagqabi bay. imizuzu engamashumi amane phambi kokususa ukusuka isitovu eyenziwe ngepani ukongeza itswele kunye neminqathe. Emva koko ukususa inyama, uwahlule ube zahlulo izabelo. Umhluzi uhlobo. Amaqanda uyinqunqe ibe ngamacetyana, okanye izilayi. Ngoku, eneneni, ukuhombisa indlela ijeli: ukusasaza iimveliso ngezibumbi emile kakuhle, fakela iintsiba namatswele ugalele umhluzi. Beka abandayo ngumkhenkce. Phambi ekukhonzeni iindlela ezisezantsi ezantsi emanzini ashushu, babuya asuse aspic. Uyinqunqe ibe ngamacetyana uze uzise itafile. Le ivumba usakulungelwa horseradish okuneziqholo lwemostade.

Glade elihle

Indlela ukuhombisa ijeli kwisidlo usapho entwasahlobo, ukugqithisa uvuyo ukuvuseleleka wendalo? Ngokuchanekileyo, uyibeke entwasahlobo style intyatyambo!

Xa pan ngengqele ugalele amanzi namanqina 2kg yenkomo, malunga iponti inyama phezu ithambo, kunye 100 grams isikwe ngezithandelo iingcambu parsnip kunye parsley okanye celery, iikherothi 2. Yibilise iiyure 6 ekususeni rhoqo isiponji bangatyi ngethumba olomeleleyo. Malunga nesiqingatha seyure phambi kokuba isuphu selikulungele, yongeza abambalwa elincinane iinkozo zepepile, abambalwa amagqabi bay, itswele, netyuwa akulula. Susa lakubalela, ukususa inyama, epholileyo, asuse amathambo, uyinqunqe ibe ngamacetyana. Umhluzi uhlobo.

Beka emazantsi amaqhekeza ababu- eentyatyambo iikherothi, phakathi kwabo - idile entsha okanye parsley. Ke inyama. Galela umhluzi. Xa ijeli lukhuni, asuse jeli, eziguquguqukayo engcongolweni ipleyiti kunye amagqabi lettuce. Ngokuba ukudla okunencasa bangondliwa exutywe ngamanzi abilayo kunye neviniga pepper.

yomlilo

Ukuqhubeka nokunika ingcebiso ukuhombisa njani ijeli ngezandla zenu, sihlale kwinto enye yavela. umongo wayo ngolu hlobo lulandelayo. Bilisa umhluzi enye zokupheka zakhe azithandayo. Nzima ulwelo, susa inyama amathambo, usasaze iifomu okanye amacwecwe. Bilisa nzima bazipheka amanye amaqanda udiliza ezinye neminqathe.

Ngoku ukwenza oku: yenza ngenyameko imbobo kwaye susa izikhupha le protini. Hlikihla iyodwa phezu grater. Ngokufanayo sicande iminqathe. Afefe ngenxalenye, nokuxuba, iimveliso umhlaba inyama-based, ukufumana udibaniso ecacileyo. Musa ukulibala malunga amagqabi ezinqunqiweyo. Balizalise lonke ukwakheka kufakwe umhluzi. Nantsi indlela kakuhle hombisa ijeli ye kwiholide!

Ukuze abathandi kwaselwandle

Njengoko sele kukhankanyiwe, ukwenza ijeli asinto nje inyama kodwa intlanzi. Kwaye bayihombise kwakhona impela. Nawokulungiselela buziikhilogram 2 kuyimfuneko okunamafutha Intlanzi iintlanzi okanye ezinye zexabiso. Fit kunye Pike. Kulo, zijikelezile 100 grams iminqathe, itswele kunye neengcambu ezifanayo amhlophe (parsley), 25-30 iigrem gelatin. Incasa ebulewe ityuwa, allspice kunye bay leaf. Ukuze uhombise efunekayo oluhlaza ertyisi, iminquma okanye iminquma, eyenza, lemon.

Xa iilitha ezimbini zamanzi, uyipheke iintlanzi. Umhluzi Ngokukhawuleza yabekwa imifuno kunye nobulawu. Lungisa intlanzi, ibattery laziinyama amancinci, ukhupha amathambo. Njani bayihombise ijeli ngoko Beka inyama iipleyiti, ugalelwe ertyisi eziluhlaza, iikherothi korale, amaqokobhe "yesihloko eso basinqumla kunye maslinok, scallops inezilayo lemon. Lungisa gelatin ngokwemiyalelo kwi iphakheji, baluphose umhluzi, uhlobo. Galela iintlanzi kunye nendawo kwisibandisi ukupholisa.

Forest emnandi

inyama Jellied zinencasa, inyama, okuphekiweyo kwiintlobo ezahlukeneyo inyama. Nanku omnye we zokupheka kakhulu ethandwayo bamba phantse naluphi menu iholide. Umhluzi wenziwa iponti yenkomo okanye yemvu iinyawo umlinganiselo ofanayo giblets enkukhu. Kufuneka uthathe 100 grams iikherothi, itswele, amnandi pepper kunye leafs. Ityuwa emlonyeni abulawe. Xa inyama iphekwe, ibattery oko bayityatye, amalungiselelo phezu neepleyiti. Sika imifuno ndicinge: kwizangqa okanye asterisks - iikherothi iinkuni - amakhonkco pepper intsimbi ebomvu - iminquma. Bilisa amanye amaqanda besitya kubo hrizantemki. Inyama walala amaqoqo okanye klumbochki imifuno kunye namaqanda kunye amasetyana parsley olugobileyo kunye namaso ka-ertyisi eziluhlaza. Galela umhluzi uneengxaki. Nika imphathe ukuziqinisa, uze uzise itafile - kwi indlu ukumangala yovuyo!

A bit bobuchule

Enye isincomo ekwakuthululwa aspic ukuthatha akukho iipleyiti okanye imilo kunye ezantsi gingxi kunye ecacile evela izonkana eziyolisa intliziyo. Kwaye xa emkhenkceni pudding Ukudluliselwa isidlo, nto leyo eza kubeka phezu kwetafile, qiniseka ukuba babeke ijeli uyijongise ezantsi. ipatheni Uncedo ukubhalwa eqweqweni komhlaba ijeli beans. Nantsi indlela original uyakwazi iJava kunye angenise zonke ukutya elide yaziwa, aqhelekileyo obathandayo!