Umenzi wekhofi uDelongi kubafundi beefowuni

Ikhofi, i-caffe elimnandi ekuseni liyakuvumela ukuba ujabule ngokukhawuleza, ukulahla ubuthongo bonke uze ufumane umrhumo womoya onjalo usuku lonke. Ukuze isiphumo sibe yile nto, kuyafaneleka Unakekele umgangatho wesiselo. Ngoko ke, qwalasela oomatshini bekhofi "iDelongi" - ukuphononongwa malunga nemveliso yohhwebo oludumile lwabathengi luhle kakhulu.

Ityala le fowuni lenziwe ngeplastiki. Inombonakaliso onokukhanya, kwaye kukho i-tray ekhutshweyo, eguqulelwe ukuqokelela amaconsi. I-Espresso ilungiselelwe kwimodi yokuzenzekelayo, kunye ne-cappuccino, apho uyilo luquka i-cappuccino, -kukhokelo. Iingqolowa zingasetyenziselwa ngokupheleleyo okanye zitshise ngaphambi kokupheka. Kwiimpawu ezintle, kunokuqatshelwa ukuba unako ukufumana iikomityi ziselo.

Impawu ezigqwesileyo yi-"Delange EU155" ngomshini wekhofi, ifowuni yoluhlobo olulungele ukupheka i-cappuccino kunye ne-espresso. Kwaye umphumo uza kuba kwizinga lobugcisa. Ifowuni inepompo yombane, ekwazi ukudala uxinzelelo lweemivalo ezilishumi elinesihlanu. Ngaphantsi kwempembelelo yalo, amanzi adlula kwii-pre-ground grains. Kwaye, kwakhona, kukho umnini-mcebisi okhethekileyo. Ngoxa uncediswa ngamaphakheji anesabelo samaKaledi - ungakwazi ukuzibala ngokuzimeleyo umthamo ofunekayo wesiselo.

Isixhobo esikhethekileyo, esilungele umshini wekhofi waseDelongi, sihambisa i-jet of steam kwaye sinika ukongezwa kobisi lwebisi. Ubuninzi balo buhlengahlengiswa ngesandla, ngenxa yoko kufuneka ujikeleze indebe. Isixhobo sikhuselekile ngokupheleleyo. Umngcipheko wokutshisa, okwenza ikhofi kuyo, ayikho. Isitsha esinokukhutshwa sisebenzela ukuwuzalisa ngamanzi kwaye sibambe enye ilitha yamanzi. Ukukhusela ikhofi ekuwa kwetafile, umatshini unesitya. Ngelo xesha, unokufumana i-1 okanye i-2 izindebe zokusela. Ngaphandle, ifowuni ibonakala ihle kakhulu. Ityala lenziwe ngeplastiki kunye nentsimbi engenasici. Umtshini wokujikeleza unikezelwa ukulawula idivayisi, efumaneka phezulu kweso sixhobo.

I-Delongy ikhofi eyenza abathengi ngokubonakala kakuhle kunye nokusebenza. Into ebalulekileyo yintengo yeso sixhobo, iphantsi kwaye ifikeleleke kakhulu. Ngexesha elide lomsebenzi, isixhobo sichaza kuphela kwicala elihle. Isebenza kakuhle, ngokufanelekileyo, ngaphandle kokuphazamiseka. Ikhofi iyavela kakhulu, kwaye ukupheka kwayo kuthatha imizuzu embalwa nje.

Egcinwe Ngokukhetha ngokucophelela ifowuni ekwenzeni ikhofi, abathengi abaninzi bayeke ngokuchanekileyo kwimifanekiso yale nkampani edumile. Bayaqaphela ukuba umenzi wekhofi waseDelongi upheka isiphuzo esiphucukileyo samandla (i-latte, espresso, i-cappuccino), ngokukhawuleza ukutshisa, kulula ukulawula. Inkqubo yonke ithatha imizuzu elishumi. Abahlobo bekhofi bayavuya kakhulu ngokuthenga kwabo. Esi sixhobo sinemisebenzi ebalulekileyo kuphela, akukho nto iphosakeleyo kuyo. Ngokuqhelekileyo, ifowuni inikwe umgangatho ophezulu, ifanelwe iimpawu zezona zinto ezithandekayo. Kubizwa ngokuba lula kwaye unokwethenjelwa. Xa i-Delongi umenzi wekhofi wanika i-fresh, ikhofi ecocekileyo, iphunga eliqhenqileyo lijikeleze indlu, apho umphefumlo uya kuba mnandi kwaye ufudumele.