Business, Ezolimo
Ukutyebisa xa yenyuka cottage ihlobo ikhaphetshu
Ikhaphetshu - yemifuno enempilo kunye okumnandi ngokungaqhelekanga. Le ngxelo kuyinyaniso kuzo zonke iintlobo zawo - umbala, ikhaphetshu, broccoli, njl Bathi akhule kuyo emiyezweni, ezininzi balimi zabo.
Ixesha lokuqala lokunxibela ukwenza kwiintsuku ezili-14 emva kokuba izithole ziya kudluliselwa emhlabeni. Kuyo nayiphi na imeko, akunakubakho yokulibazisa ngenxa elingaphezu kweeveki ezintathu. Ikhaphetshu aphakathi kunye iintlobo lwamva nje kakuhle esigaya nezichumiso kwezimbiwa. Ngako oko, kuba umgquba lokondla lokuqala lisetyenziselwa kukhethwa. Best zonke, ukuba umgquba elulwelo, yaye iphela. Ukutyebisa zekhaphetshu lwakwangoko ingenziwa complex - organic kunye nezichumiso kwezimbiwa. Le yokugqibela ukuze isetyenziselwe kwiintlobo emva kwexesha, kodwa kuphela ukuba akukho ithuba ukusebenzisa umgquba. Ngaloo ngokuthatha-40 g of potash kunye superphosphate kuthetha, no-35 g urea.
Ukutyebisa cauliflower ngokuhamba kwexesha wavelisa ammonium molybdate emva kokutyala (isiqingatha gram ilitha nganye). Ngoko ke kungcono ukuba usebenzise indlela wokutshiza. Ngaloo ndlela kunokwenzeka ukwandisa umgangatho yezityalo kunye nobungakanani. Akukho mfuneko ukondla iintloko cauliflower nexesha elongezelelweyo kwisithuba isizalo. Kuba nokudaleka idinga izondlo kakhulu ngaphezu emhlophe. Ngoko ke, ngokuba cauliflower yokuphilayo nisaqala zophuhliso kuya kuba luncedo kakhulu kakhulu.
Ukutyebisa ikhaphetshu ngexesha ngoncedo isichumiso efanelekileyo kuya kuqinisekisa ukufumana isivuno esihle iintloko neentloko ngomculo kakhulu, nto leyo eza kakuhle igcinwe kwaye iya kuba uvimba ngokwenene iivithamini ebusika.
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