Ukupheka isidlo: isuphu Solyanka

Ukuze iyantluko menu yemihla ngemihla, ngaphandle zonke isophu yemifuno yesiqhelo kunye borscht, unako ukulungiselela isuphu Solyanka, nto leyo linembali incasa nice nevumba. Izithako ukuba kuquka kakhulu zahlukeneyo zokupheka zamalungiselelo yayo. Imibono idibane mnye, kufuneka kubekho umhluzi inyama, pickles, inyama kunye neminquma.

kuhle kakhulu upheke le ukutya emva umthendeleko iholide ke, xa kukho inani elikhulu sausage ukusika ezahlukeneyo okanye nyama iphekiweyo, awusetyenziswa salads. Ndimele ndithi ukuba isuphu Solyanka igama layo kwaye kufuneka, ngaphezu kwabo bonke, isibakala sokuba izithako inyama apha kuba phantse zonke, evela ayi kunye nesoseji ukuya Bacon okanye lard. Kwangaxeshanye, kokukhona azifani amacandelo, esityeni isinyibiliko enuka kamnandi ifunyenwe.

Enye zokupheka ukuze ngolu hlobo. A intwana encinane lenyama (yehagu ingathatha okanye yenkomo) ogxuphuleka emanzini abilayo wayipheka ngeyure enye abile. Ukuze ufumane umhluzi ecacileyo okanye ngaphezulu ifumile, apha ingcobo kwebhalbhu yonke leyo isuswe emva kwexesha. , Nowezojiweyo ngepani, nowento ekroqiweyo kunye itswele zinqunqwe, yemixoxozi zifakwa, wachuba iindawo ze uyinqunqe ibe iityhubhu, a iglu embalwa yetumato paste. Inyama liyasuswa umhluzi, ibekwe apha zazharki kunye nokusika kwemveliso zenyama (ayi, ayi, inyama), inyama, iminquma, uyinqunqe ibe ngamacetyana, yelamuni, zakhutshwa ibe ngamacetyana ezibhityileyo. Isuphu eseleyo ukuya sibile, ngoko ukucima umlilo, abeke amagqabi, kwaye ngelixa isuphu Solyanka waphikelela. Ngaphambi ukukhonza, niwuzalise esityeni ulingana encinci cream ezimuncu uzidibanise imifuno tofo ezinqunqiweyo.

Original kwaye iluncedo ungalucima solyanka isuphu zekhaphetshu neenkowane. Ukuze wenze oko, kufuneka uthathe neefolokhwe ezincinane zekhaphetshu emhlophe, iponti amakhowa ezintsha (Amakhowa Oyster kubhetele ukuba ukhetha), yemixoxozi zifakwa, a amatswele ezimbalwa, yetumato ntlama. Ikhaphetshu cells olova eqhotsiweyo, ndinithululele ngemali encinane umhluzi yemifuno kwakunye yathamba iyure yonke. Emva kangangesiqingatha seyure apha, kufuneka ufake ityuwa, imali encinci iswekile, iitumato, iviniga. Ngokwahlukeneyo, ngendlela epanini eqhotsiweyo amakhowa kunye namatswele, ungadibanisa abade yaye zakhutshwa ibe ziingceba pickles amancinci. Wawo wonke zekhaphetshu kwaye yathamba nje imizuzu embalwa. Ukwengeza apha imali encinane kwizilayi inyama yenkuku zinqunqwe kunye iminquma (green okanye emnyama), uyinqunqe ibe ngamacetyana.

Ekuhambeni kwexesha, solyanka ezininzi inokuzitshintsha kunokuqulunqwa iimveliso ezininzi kohlelo. Nangona isibakala aqheleka kakhulu ekulungiseleleni isuphu solyanka nge sausage, esi sidlo singenziwa kusetyenziswa izithako iintlanzi. Ngokuba lo hlobo halophytes kubhetele ukuba bakhethe iintlobo zeentlanzi zaselwandle. Umtya ebilisiweyo, uyarhoxiswa ukususela umhluzi kunye tofo zakhutshwa. Ngepani, nowento ekroqiweyo itswele, tomato paste ifakiweyo, emva koko gcwalisa nto ezibekiweyo umhluzi iintlanzi. Oku kwakhona abeke abade ze uyinqunqe ibe ngamacetyana amancinci amazambane. Emva kwemizuzu eli-10, isuphu wongezelela ukusilwa pickles, ityuwa, nobulawu, bay amagqabi. Amacwecwe wazibeka intlanzi, ugalele isuphu, onokuwatshintsha sifunxe cream emuncu, afefe amakhambi ezinqunqiweyo. Kwakhona wongezelela isiqingatha besitya lemon.

Noxa kunjalo, isuphu Solyanka uyakwazi ukubeka phantse naziphi na izithako, kubandakanywa iindidi okuziinkozo kunye nemifuno. Kwezinye iimeko, le pickle unako kufakwe sauerkraut, kutheni na incasa yokutya zingatshintshwa kancinane.

Abo bathanda ukuba isidlo yatyeba, uyakwazi ukubeka imifuno apha ngaphezulu, kuquka iitapile, iminqathe, okanye ezinye.