Bag zekhaphetshu lutsha ayi: iresiphi

Bag zekhaphetshu lutsha sausage - isidlo esikhulu esimnandi, ingxubevange ogqibeleleyo incasa okuneziqholo ezimuncu. Kweli nqaku uza kufunda ezinye zokupheka umdla lokupheka.

Bag zekhaphetshu lutsha sausage

Nantsi iresiphi ibe nencasa kakhulu kwaye ngexesha elifanayo izitya nenoqoqosho. Indlela ukupheka hodgepodge nge sausage, funda ngezantsi:

• Five nesoseji uyinqunqe ibe ngamacetyana kwaye uqhotse nabo skillet ngeoli yemifuno ude olova browned.
• Cima ethabathela ezinkozweni ese exolweni nibanqunqe itswele ezimbini. Emva koko wazibeka ukuya ayi nokuqhubeka uqhotse ukutya kunye okwemizuzu embalwa.
• iminqathe atyabukile Three tha kwi grater omhle okanye isikwe iityhubhu emihle. uze uthumele kubo skillet, ityuwa, ipepile kunye woyigalela imifuno Italian.
• Nothabatha esiqingatheni ikhaphetshu ifolokhwe entsha, wawaxabelela zibe imicwe ezibhityileyo. Yongeza Ezinye kwimveliso ezingabhalwanga woyigalela yetumato paste, ityuwa, ubeke ezinye ertyisi pha emnyama kakhle.
• Uthululele iglasi epanini yamanzi, asisibeke isiciko uze upheke-bag phezu ubushushu ephantsi imizuzu engama-40.

isidlo Ready usolule phezu iipleyiti, afefe imifuno zinqunqwe kwaye sishisa.

Solyanka kunye ayi in multivarka

Ukuba awunalo ixesha elininzi ukuma esitovini, ziwuthathele ingqalelo lo iresiphi. Enkosi kwezixhobo zasekhitshini yale mihla ukuba abakwazi ukulandela inkqubo zokupheka ukwenza imicimbi engxamisekileyo. halophytes yeresiphi sausage kwi multivarka ilula kakhulu:

• 100 grams ye itswele nyulu kunqunyulwa ibe semicircles.
• 100 grams leminqathe ukuqhubekekiswa isikwe imicwe ezicekethekileyo okanye iminqathe lwaso for Korean.
• 700 grams zekhaphetshu emhlophe ezicukucezwe zancinane sicande.
• 200 grams ye sausage ubisi kunqunyulwa ibe amakhonkco.
• Vula kwisixhobo kwi "Ukufraya" imo, uthululele isitya amafutha encinane lwemifuno kunye uqhotse iphekwe itswele kunye neminqathe.
• Xa imifuno abe umbala segolide, ukongeza khaphetshu uze upheke konke kunye nje imizuzu embalwa.
• Yongeza ikomityi hot, ukutya ngexesha kunye amacephe amane isoso, ityuwa kunye kakhle.

Beka "icima" imo ngeyure enye kunye nemizuzu elishumi dibanisa 100 ml yamanzi. uya ngexesha elifanelekileyo, ufumana Xa isidlo emnandi kunye ekucebiseni komphefumlo. Solyanka kunye ayi e multivarka ukufumana elimnandi kakhulu kwaye iindaba zimnandi. Mkhonzeni esityeni ogqityiweyo netafile shushu, ubuciko ukuthi amakhambi ezinqunqiweyo.

Solyanka nge pickles

Esi sidlo unohlobo eliqaqambileyo eliphambili, ngoko ke, ndiya kumthanda kunye nabo ubathandayo. Lungisa i hodgepodge zekhaphetshu entsha ne sausage, unga:

• Cells zibe imicu emihle ikilogram zekhaphetshu entsha, ngoko bahlanganise ngezandla zakhe, olova ngetyuwa.
• Dlulisa imveliso eyenziwe ngepani, esongeza oko amacephe amabini intlama tomato exutywe imali encinane amanzi abilayo.
• Faka i khaphetshu emlilweni encinane uze upheke de zithambe.
• Ngokwahlukeneyo, Qhotsa e-oli yemifuno, omnye itswele zinqunqwe kunye neminqathe ezimbini atyabukile phezu grater.
• cucumber ezimbini okufakwe (uyakwazi ukuthatha ityuwa) isikwe iityhubhu ezincinane abuyele espan. Ubilise de iphekwe imifuno, esongeza amanzi xa kukho imfuneko.
• Dice i-banger ezine yaye bongeze ukuba abaseleyo imveliso kunye-30 iigrem ibhotolo.
• Dlulisa imixholo ipani ngembiza kuselukhambeni kunye ikhaphetshu, woyigalela ityuwa kunye woyigalela nepepile.

Ibila kwisithuba esisezantsi ubushushu dish imizuzu eliqela, yaye emva koko bakhonza ngoko nangoko.

solyanka iphunga

Kuba oku isidlo sisebenzisa eqaqambileyo ubulawu, ukuba ayinike flavour okhethekileyo. Iresiphi Salsola ikhaphetshu kunye sausage, ungakwazi ukufunda ngezantsi:

• Sika izilayi grams ayi-200, ngoko uqhotse nabo ngepani ngembiza de brown segolide. Yongeza kubo namatswele batyumkileyo uze upheke yonke kunye nje imizuzu embalwa.
• Chuba uze tha iminqathe ezimbini ne celery cut ibe iinkuni. Dlulisa imifino nowezojiweyo ngepani, ukongeza nesinamon nepepile ashushu ukuze beve ezintathu cloves yomile, i ertyisi ezimbalwa pepper emnyama kunye paprika elithozamisayo. Xuba izithako uze upheke ndawonye okwemizuzu embalwa.
• Enye ikilogram zekhaphetshu entsha isikwe ngezithandelo kwaye ufake kwi imifuno kunye amacephe amabini yetumato paste.
• Uthululele emanzini okungepani, awuse kwethumba, ngoko ukunciphisa ubushushu imizuzu lwalunye ukhamba ngeyure. Ekupheleni kufuneka ibe ityuwa kunye woyigalela nepepile.

Salsola evela zekhaphetshu lutsha ayi ezinikwe etafileni eshushu.

Solyanka "zonyaka"

Xa kufika ixesha lokuba ukuvuna, ukulungiselela imifuno fresh isidlo emangalisayo baphathe babathandayo i incasa ulibaleke. Indlela yokulungisa halophyte nge sausage ukusuka zekhaphetshu entsha? Fundani iresiphi ngezantsi:

• Hlamba ze bazicebule le seqanda zibe iityhubhu omnye medium size. pan Qhotsa Preheat neoli yayo nemifuno.
• Ngokufanayo, 300 grams sausage mince (kungenziwa exutywe inyama yaba ngumsi yonke iphela), ngoko uqhotse nabo ngepani ngembiza de brown segolide.
• Sika i (hayi ezincinane kakhulu), 500 iigram zekhaphetshu entsha, ityuwa kunye bahlanganise izandla zakhe. Emva koku ayicime ngaphandle kwezinye iimveliso de zithambe.
• 150 grams iimbotyi eziluhlaza kunye 400 grams iitumato zakhutshwa kunye Qhotsa ngeoli yemifuno.
• Xa imifuno iglasi ecocekileyo ingqayi eDibanisa okuninzi maleko zilungiswe (ngendlela efanayo ukulungele), kugalela intwana yamanzi, bawathume ukulungiselela kwi microwave kwi yure kwikota.

Musa ukulibala ukongeza ityuwa kunye nobulawu kwexesha yakho yemifuno oyithandayo umaleko nganye.

Solyanka kunye amazambane Sosikov

Le dish Izityebi ukupheka xa kwisiqingatha nje seyure, akuba emehlweni usapho isidlo enencasa yaye isempilweni. Iresiphi ilula:

• Qhotsa eyenziwe ngepani (iyodwa) nyulu imivalo ndinqumle neetapile, iimbotyi eziluhlaza, sweet pepper iindiza zinqunqwe, zucchini zinqunqwe okanye zucchini. Beka imifuno embizeni enkulu. Ubungakanani izithako ungachaza owakho, sikhokelwa incasa yawo.
• The uyinqunqe ibe ngamacetyana kunye ndatshaya nesoseji (ungathatha inyama ngumsi) - iityhubhu. Qhotsa nabo nentwana yeoli ngepani uze uthumele le nemifuno.
• chopha ikhaphetshu Entsha kwaye sauté eyenziwe ngepani kunye amacephe amabini cream ezimuncu kunye imali encinane amanzi.
• Hlanganisa yonke imveliso, ityuwa nabo woyigalela nepepile uze wongeze kubo iglu ezimbalwa yetumato paste. Sibile ndawonye yonke imizuzu elishumi emva koko bakhonza.

isiphelo

Siyathemba ukuba uthanda iiresiphi zethu, kwaye kukho ingxowa zekhaphetshu lutsha sausage iya kuba lundwendwe rhoqo etafileni yakho.