Isuphu idumileyo: iresiphi kharcho Georgian

Isuphu-, impethu le - enye izitya ithandwayo yokupheka Soviet ngakumbi. Yena waba phawu mandatory ithi zokutya kunye zokutyela upmarket. Makhe isuphu, nkqu ngohlobo iimveliso semi-ndigqibile ezingxoweni. Ukulungiselela Bazakwenza lokuqala phosa imixholo emanzini abilayo uzidibanise neetapile. Hi ndlela leyi, njengalo ukutya isitya fast ifumaneka kwiivenkile ezinkulu namhlanje. Mhlawumbi bambalwa abantu bazi ukuba nesuphu edumileyo bobabo ekhitshini Georgian.

Isuphu kharcho eqhelekileyo

Yintoni i yemveli iresiphi, impethu le? Georgian uyose ngaphandle inyama okanye pre-uyose, aphazamiseka ingumhluzi yemvu. Enyama babekwa ngendlela isitya, ugalele zonke iziqulatho ulwelo. Ukulungiselela isuphu ngolu hlobo lulandelayo: 3 amatswele amakhulu kufuneka nibanqunqe ubaphekele kwi ibhotolo de brown segolide. Oku kufuneka kwenziwe kwi ngepani apho esityeni iza kuphekwa ngakumbi. Emva koko, idityaniswa iilitha enye enesiqingatha amanzi okanye umhluzi abilayo. Makhe isiseko amathumba. iresiphi Further kharcho Georgian ibandakanya ukungenisa imveliso ephambili - pasta okanye irayisi. Ukuba isuphu eyayivutyelwa ibhali, kungakuhle ukuba bathele ngobusuku ngaphambili, ukuze ifikelele ukufumaneka ngokukhawuleza. Emva kwemizuzu engama-20 emva koko kunikwe ingxelo esityeni ubulawu - yekoriyandire, parsley (luyacolwa isabhokhwe), ngesingqusho okanye rastorty badlula spadefoot igalikhi, ipepile eshushu (emhlabeni okanye elinqunqiweyo ngokushiyanayo melenko buyisela ubhalo), iziqholo ezizodwa (suneli). Yakutshanje (ebizwa galo-suneli) ezibekwe ukuba balandele ngqo le iresiphi kharcho Georgian. Kwaye, kakade, isidlo yetyuwa ukunambitha. Kwaye kunjalo walala yahlulwa ibe ngamacetyana amancinci isonka Pita, kodwa ubumuncu. Ukuba akukho, oko kutshintshwa, wayifaka imbiza 50-100 iigrem yetumato paste.

Emva kwemizuzu 10-15 emva kokuba ipani asuswe ebushushwini. Inikeza asile isuphu phantsi isiciko malunga nemizuzu emihlanu, unako ke ngoko ukuba agalele kwiipleyiti. Xa ukhonza afafaze amakhambi ezinqunqiweyo. Ukuze uyipheke esityeni, xa kharcho iresiphi Georgian zifuna izithako ezifana: itswele - 250-300 grams, ioli - 45-50 grams, tomato - 50-100 iigram zerayisi ngaphantsi kancinane iglasi okanye vermicelli - 1 ikomityi. Amacandelo eseleyo ukunambitheka.

Kharcho nge amantongomane

Xa uyazi kakuhle version zakudala, unako uqalise ukusebenzisa ezinye yokuqala, ngaphezulu. Ungathanda njani Nutty isuphu-, impethu le in Georgian? Iresiphi kuba nzima kancinci kowangaphambili, kodwa kakhulu ifikeleleka. Iinxalenye: itswele - 250 g (ezinye iintloko ezinkulu okanye amaxabiso avareji), ibhotolo - 60-70 grams, bavele walnuts - 100-120 grams, iitumato - 450-500 grams, yekoriyandire - amasebe 3-4, irayisi - 100 grams , igalikhi, imifuno, nobulawu, ityuwa - ukuze eve yonke into.

Ekuqaleni, ulisike ze sauté namatswele, nowezojiweyo ngepani. Kuphela oko akufuneki kulityalwa kuphazamisana ukuba lingatshi liphele. Potoloch amandongomane, igalikhi, yekoriyandire, ipepile cayenne, yonke ingxubevange. Yongeza amanzi ashushu (umhluzi), malunga 7-8 iindondo. Kwakhona, ndixhoxha uthulule kuselukhambeni kunye amatswele. Galela irayisi (okanye noodles vermicelli obhityileyo), yongeza ityuwa ubeke phezu nobushushu medium. Iitumato ukuba parboiled, awasuse kunye sandpaper. Ipete na chopha kuyimfuneko, uphekele ixesha elithile kunye miri de ukuyondelelana Zasemtata ezicujiweyo. Ngokubanzi iitumato ukusetyenziswa kakhulu kwase Georgian. Recipes isuphu-, impethu le, nokuba babe, uqinisekise ukuba ufaka le nto. Ngoko ke, tomato okubizwa kufuneka sibile eyahlukileyo de ngumphunga ulwelo kwemfuneko waza wabeka kwi isuphu. Mabukhweleliswe kuni bonke kuziwa ithumba, ongeze isahlulo parsley kunye cilantro kwaye susa ukusuka ubushushu - esityeni ulungele. Zama it - Ukuba awunayo pepper emhlabeni kabukhali backfill ngokwaneleyo, podsolite. Ngenisa ukuya isophu kunokuba cream imuncu kunye nesonka toasted.

Yiba nomdla wokutya!