I-teriyaki sauce ("Heinz"): inkcazo kunye nokusetyenziswa kwemveliso

I-teriyaki sauce ("Heinz") yenye enye imveliso kwisihlomelo soluhlu lweemveliso zenkampani eyaziwayo yaseMelika. Ingcamango yendalo yakhe yavela kwiingcali zenkampani emva kokuba iimfundiso zakuqala zaseAsia zandiswe ngokubanzi kwiikhikhsi zamasiko zamazwe amaninzi. Iyintoni le sauce kwaye yintoni isenzo sayo esisebenzayo?

Inkcazelo yeMveliso

I-teriyaki sauce ("Heinz") ibonakale kuthengiswa ngoku kutshanje. Yadalwa ngabachwephesha bequmrhu elidumiweyo lokutya laseMelika, eliye laqhuba ukuveliswa kwemveliso yokutya ukususela ngo-1869. Kwibhanki yakhe yebhanki kunamakhulu eempahla eziye zafumana ukufumana ukuqwalaselwa kunye nokuvunyelwa kwabathengi. Ngenxa yenzala ekhulayo yabathengi emhlabeni jikelele kwi-cuisine ekhethekileyo yaseJapane, ulawulo lwenkampani lugqiba ukuvula entsha i-teriyaki sauce. "I-Heinz" yaba enye yeenkampani zokuqala zangaphandle ukuvelisa le mveliso yenkohliso eJapan.

I-teriyaki i-sauce ingaphezu kweminyaka engamawaka amabini ubudala. Iingcali zengingqi yezolimo zithethwa kungekuphela nje kwexesha, kodwa ifilosofi ngokupheleleyo kwinkqubo eyinkqubo yokupheka. Ingundoqo yeemveliso ikhona egameni layo. Uguqulelo oluvela kwiJapan elithi "teri" lithetha "ukukhanya", kwaye "yay" kuthetha "ukukhanga". Ngokubambisana, oku kuya kuqondwa njengokukhanya emva kokucima. Eneneni i-teriyaki i-sauce ("Heinz") isetyenziselwa ukutywala iimveliso de kube i-luster ekhangayo yokuqala ibonakala phezu kwayo. Ngenxa yoko, isidlo esilungele ukufumana i-taste unique. Oku kuchaza ukuba kutheni i-sauce edumileyo ithandwa yi-gourmets ehlabathini lonke.

Uhlolo lomthengi

Kwiphina inxalenye yehlabathi kukho abantu ababaziyo nabathanda i-teriyaki sauce ("Heinz"). Ukuphonononga malunga naloo nxalenye enkulu yabemi iyamangalisa. Oku kuqondakalayo. Emva koko, akuyena wonke umntu onokukwazi ukuthatha inkokheli yelizwe elinye. Abanye abathengi bacinga ukuba le sauce ibe yinto ebalulekileyo.

Isizathu esiyinhloko kukuba le mveliso inezixhobo ezininzi. Ingasetyenziselwa phantse zonke izigaba zokupheka. Ukongeza kwi-frying eqhelekileyo, inokusetyenziswa njenge-marinade okanye ukongezelela okwenziwe kwenyama, intlanzi, iinkukhu kunye nezonka zokutya ezihlukahlukeneyo. Ukongeza, le sauce iyakwazi ukuhobisa nayiphi na isaladi kwaye ifaneleke ngokufanelekileyo kunoma yimuphi na, nokuba yintlanzi encinci. Kodwa ngokuqhelekileyo kusetyenziswa ukupheka izitya ezahlukeneyo kwi-grill. Kule meko, iyakwenza njengentyatyambo eyongezelelweyo, ukuphucula ukunambitha okumnandi. Nangona kunjalo, kukho abantu abangathembeli kule sauce. Abanye bacinga ukuba bumnandi kakhulu, njengento yokudibanisa exotic. Kwaye abanye abanelisekanga ngongoma obonakalayo we-soy sauce. Kodwa konke oku akuthinteli ukuthandwa kwalo mveliso ngokwawo.

Ubunjani bokuqala

Yintoni i-teriyaki sauce ("Heinz")? Ukubunjwa kwemveliso kuyithakazelisa ngendlela yayo, kodwa ayihlukanga kwiindidi ezikhethekileyo.

Njengomthetho, ezi zithako zilandelayo zisetyenziswe ekuveleni kwayo:

• Soy sauce;
• Amanzi;
• Ushukela;
• Acetic acid;
• Ukunambitheka kwemvelo "Nutmeg";
• Umlawuli we-Acidity;
• Umlingo weganga;
• Umlindi E1422;
• I-Preservatives ( Е202 ne-Е211);
• Stabilizer E415.

Ewe, le setethi yeemveliso ayifani ngokufanayo ne "Teriyaki", apho amaJapan aqhele khona. Ngokwe recipe yeklasi yokulungiselela kwayo udinga i-soy sauce, i-ginger, iswekile kunye ne-mirin (iwayini lelayisi). Yona yecandelo lokugqibela elijongene neqholo elilodwa lemveliso. Kodwa ukubunjwa, okuphuhliswe ngabachwepheshe be-Heinz, kuya kufutshane kakhulu neyokuqala ngokwezalathisi eziphambili. Oku kuchaza ukuthandwa kwaTeriyaki kubathengi. Abazikhathazi ngokusetyenzwa kwe-E-supplements, oku kutshanje kufumaneka kwiprojekthi yokutya.

Isicelo esisebenzayo

Abaphengululi abaninzi abadumileyo basebenzisa i-sauce eyaziwayo yeJapane yokuhlamba iimveliso eziphambili (inyama, intlanzi, imifuno kunye neenkukhu). Kuphela emva koko baxhomekeke kunyango lokushisa. Ngokufanayo, inkukhu ilungiselelwe kwi-teriyaki sauce ("Heinz"). Le ndlela ilungile, kodwa kuthatha ixesha elide ukulungiselela le sidiza.

Ngokweminye yeephepheni, ezi zilandelayo izithako kufuneka zifumaneke: i-1 kilogram yamaphiko enkukhu eluhlaza, i-milliliters eziyi-100 ze-orange (okanye i-grapefruit) ijusi, ½ ithisipuni yesikrini esomileyo, ii-clove zegalikhi, i-100 grams ye-soy sauce "i-Heinz", iigremu ezingama-30 zewayini , I-50 gram yobusi (okanye ishukela elibomvu), isipuni se-tomato ketchup "i-Heinz" kunye ne-teaspoon ye-ginger yomhlaba.

Inkqubo yokupheka inezigaba ezintathu:

1. Zonke izixhobo ngaphandle kokutya okufakwe kwisikhwama, zibeke emlilweni uze uvelise iimveliso kwindawo yokubilisa. Ukupheka ngokuqhubekayo kukunyusa. Kule meko, iswekile kufuneka ichithe ngokupheleleyo. Ubume obangelwayo bufana kakhulu neJapan "iTeriyaki". Ukuze uququzelele umsebenzi, ungathatha iphakheji le-sauce esilungisiweyo evela kwinkampani iHeinz.
2. Amaphiko enkukhu athululela i-sauce elungiselelwe kwaye ahlambise ubuncinane kwiiyure ezingama-3. Kungcono ukuba bahlale kuwo ubusuku bonke.
3. Pheka amaphiko kwi-grill.

Kwitheyibhile, esi sidiza siyakulungeleka kunye nemifuno okanye imifino. Ngokwahlukileyo, unokubeka i-ketchup.