Technology ukutya, okanye bonke belizwe

Namhlanje, cuisine yobuhlanga of Japan yande ingqalelo phakathi abamhlophe ngenxa nokusebenzisa imigaqo yayo ngokutya okunempilo, esidla kwi izitya fresh, ekrwada kunye nokutya zendalo. ukupheka nqubo elula ngokwaneleyo ukusebenzisa ngayo ekhaya. Eyona nto ibalulekileyo - ukuba izithako esemgangathweni. Kweli nqaku siza kuzama ukuqonda ukulungiselela indlela sushi.

izifundo History

Adlula irayisi yokuqala zalungiselelwa ukusuka intlanzi, leyo yathotyelwa inkqubo ukubola, ukwenza esityeni wayemana olwahlukileyo kunye nevumba. Kuphela kwinkulungwane yama-20, kumpheki Japanese Yohei yenzekile ukusebenzisa sushi kwaselwandle ekrwada. Innovation sele azinakanwa gourmets.

Namhlanje, esityeni yenziwa iintlanzi ekrwada okanye ityuwa, abanye abapheki ungathanda ukusebenzisa kwaselwandle sitshaye. Le Akunakuba kungongezwa Shrimp, caviar kunye neentlobo ngeentlobo zemifuno.

sushi Technology

Olinganise: 360 g zerayisi, 80 ml ngeviniga sushi, kwaselwandle 300g. isixa-mali esinjalo kwanele ukulungisa iinxalenye nigiri 50 okanye iziqwenga-20. rolls.

Enye izithako ibalulekileyo izitya - irayisi. Bit engaphekisiswanga umgrayo ukuvakaliswa iviniga esikhethekileyo sushi, kungcono ukuthenga evenkileni, ungadibanisa horseradish wasabi.

Ukuze ukuprosesa irayisi kuza kufuneka kwi ingqayi wayesebenzisa dibanisa 50 iigrem iswekile kunye-10 grams yetyuwa. Galela i viniga kuselukhambeni ulwe. Lo mxube waziswa ithumba. Cool. Fumana sauce ngesiphatho sempahla.

irayisi ke ukubunjwa pretty Lihle. technology ukutya icebisa ezintendeni emanzi ngamanzi, kufuneka ibe manzi, kangangokuba ubunzima akuthethi unamathele iminwe yakho. Oluludaka for umqolo kufuneka ishushu, qiniseka ukuba shushu.

Kwi iibhola ubunjwe kufuneka babeke nentlanzi. Sushi sisinkantazi kufanelekile, tuna okanye octopus, Shrimp, unonkala, salmon. Kwaselwandle iziqwenga zicocekile cut (ubude 6-7 cm-3 cm ububanzi). Zonke zichumisi lusongelweyo ezingomanga, isikwe imicu ezingcakacileyo ngamagqabi Ingca yolwandle - ikheshi.

Kuba okukhona ezinjalo technology yokupheka iqulethe imeko enye. Phambi retaining amagqabi irayisi kufuneka ukushushubeza, njengoko kakhulu engqongqo, kwaye kuphela phantsi kwempembelelo ubushushu, babe ezithambileyo kunye inokusityeda. Oku kudla wakhonza sushi ijinja kwangaphambili-okufakwe.

I- Japanese izitya ndlela yokupheka ilula ngokwaneleyo, kwaye phezu kwetafile na izitya sihle.

imiqulu

Le sushi uyisongele Ingca yolwandle, irayisi kunye Akunakuba, leyo kuba izithako ezininzi: inyama nonkala, nibosi, cod ezomisiweyo, sardines nomvuzo. Uyakwazi ukusebenzisa le omelette esityeni, iipepile eziswiti okanye avokhado, yongeza iminqathe kuphekwa, kelp, kwaye ngaphezulu.

Pre-imfuneko ukulungisa Akunakuba. Ukuze wenze oku, kufuneka wazigawula zonke izithako ekhethiweyo ibe ngamacetyana ezibhityileyo. Zivuse, ugalele ityuwa kunye nobulawu ukunambitha.

Emethini ukuba akuhambise ukubeka lula toasted phezu umlilo evuleleke amagqabi aluhlaza nori.

Ulele, ebaleka 2 cm kusukwa, wabeka rice efudumeleyo, ucinezele ngokuqinileyo ngecephe. Yongeza toppings. Ukubunjwa umqulu ibe umqulu tight, wonqanyulwa, ngemela.

nigiri

Yenza iibhola ezincinane lume yerayisi. Uyinqunqe ibe ngamacetyana iintlanzi. Kokuba nditshaye sisinkantazi, squid okanye salmon ngetyuwa. Qhotsa imbewu sesame. Kwesinye isitya ukwenza sauce. Kule umxube 50 ml ngeviniga, 50 g iswekile kunye ml-50 zewayini semi-owomileyo. On ayi okuziinkozo wazibulala iintlanzi. Olova cinezela iminwe yakho ngenxa nigiri, yisongele nomcu nori. Ibrashi ukuba bagcobe sauce iintlanzi ifefe sesame ngaphezulu.

Ithekhinoloji yokupheka (sushi) iqulathe ulawulo ukuba ukusebenzisa izithako non-plastiki, qiniseka ukuba yifake, ukuba ilizwe Ingca yolwandle thinly zakhutshwa.