Tatar echpochmak dish yesizwe okanye oonxantathu kunye nenyama. oonxantathu intlama

Kuye kwaba kudala Cuisine Russian iye ithathe abaninzi izitya yesizwe. Kwaye kunzima ukuba uxele ukuba ngubani yaye yintoni lazo lingeniswa kuyo ngakumbi. AmaTatar Russian aphile kufutshane kwiminyaka engaphezu kwama-700. Kakade ke, ixesha elide ukutya, baza bobabini echpochmak. Ezi koonxantathu zemigrayo kuba mnandi kakhulu. Eyona nto ibalulekileyo - ukufunda indlela yokwenza intlama, Akunakuba kubo.

Inyathelo 1. intlama

Phakathi nabalandeli nje i-Tatar neendidi wathwala kakhulu mpikiswano malunga kufuneka ibe yintoni na oonxantathu intlama. Kusenokuba igwele, eliqhelekileyo nkqu kutsala. Kodwa bavame ngokusekelwe echpochmak intlama ezingenagwele kongezwe amasi. Kulula ukupheka, kwaye incasa ayikho ngaphantsi igwele.

250 grams ye njengamasi umlomo wabo, inganyibiliki ibhotolo. Kokuba kufakwe bunyibilike okanye imajarini. Emva koko - liphole uwaphalazele ibe iikomityi 2 amasi (iyogurt, iyogurt okanye enye kislomolochki). Govuza. Dibanisa amaqanda 2 uwathandabuze. Kakhle. Lungisa iibhodi neemela enkulu. Umgalele 8 iiglasi yomgubo udonga embindini ukwenza isibotho encinane. Ngcembe ukusebenzisa umxube engamanzi, ngobunono uxovule oonxantathu intlama. Kufuneka ugcine imilo kakuhle, ngaba unamathele izandla, kodwa babe nokuthantamisa. Wrap wrap zeplastiki (uyakwazi ukubeka kulo package) nekhefu imizuzu 20-30, intlama, "zivuthiwe."

Inyathelo 2: Filling

Enye imfihlelo echpochmak okumnandi - eli yokuzaliswa yenyama. Kuba kuya kufuneka 800-900 iigrem inyama kukutyeba. Ezisetyenziswa imvana okanye yenkomo. Abo abangenanjongo ukubambelela iresiphi engqongqo, kungathatha ngaphezu inyama yehagu kunesiqhelo. Kunjalo kufuneka uthathe iitapile 8 medium, 3-4 itswele, iitispuni 2 ityuwa nepepile njengoko oyifunayo.

Sika zibe iityhubhu ezincinci inyama, malunga 1 cm kwicala ngalinye. Kwakhona, ukusika iitapile kunye namatswele. Zonke mix, enongwe ngesisa ngetyuwa nepepile. Sele kwinkqubo yokuzalisa uya ijusi. Ngoko nangoko kucacile ukuba kuya kuba nayiphi echpochmak esimnandi, nokuba uya oonxantathu of kutsala khekhe (optional ungasebenzisa ukulungele-eyenziwe).

Inyathelo 3. yokubhaka

Ke kaloku, ukuba zonke izinto sekulungile, ungaqalisa umzekelo echpochmak. Intlama kufuneka ibe yisoseji kunye ububanzi of malunga 4-5 cm (ubungakanani iglasi ezantsi eziqhelekileyo). Sika laziinyama lonke imela 1.5-2 cm zamafu. Ngamnye kubo Roll ibe nesonkana esisicaba ezicekethekileyo, njengoko amadombolo. Beka embindini 3-4 amacephe kokugcwaliswa. Ngasinye echpochmak wafumana ubukhulu njenge ipayi elungileyo.

Okokuqala aliqhawule iingalo kwikona enye, uze emva koko - wesibini nowesithathu. Kubalulekile ukuba ifom zigcinwe kakuhle, njengoko ngexesha ukubhaka isindileyo ijusi bakhululekileyo kunye noonxantathu Bree nje. Kubalulekile ukuhlala embindini emngxunyeni encinane ngomphunga ukubaleka. Emva triangles intlama, sizilungisile kwintsunguzi ngokufanelekileyo, yaye ngaphakathi asinakukwazi ukulandisa amanzi kakhulu. Ngesicelo kumphezulu ingabhekiswa lubricated sac ukuba sipheke echpochmak luyakhazimla.

eziko Preheat ku 200 degrees kwaye ufake oonxantathu phezu ipani setyhula. Ngokutsho amakhosikazi amaninzi, ngenxa yokuba wapheka ngcono. Ukupheka imizuzu 45-60, kude phezulu ku olova browned. Ukuthembisa kunye nemfuneko ukukhangela ukugcwaliswa. Kubalulekile ngokulinganayo. Zonke ezi ngcebiso ingabalelwa nayiphi echpochamkam, kubandakanywa nabo esinayo engqondweni kunye noonxantathu of kutsala khekhe.

Inyathelo 4. Feed

Emva echpochmak ukulungele, kubalulekile ukuzisebenzisa ngokuchanekileyo. Le ucweyo lomnye. Ngapha koko, ukuba enze Akunakuba yinto emnandi kunye noonxantathu intlama - sisiqingatha edabini. Amaninzi zize zinikwe ndwendwe ngamnye ngokwahlukeneyo ngamaqhosha 2-3. Kwesinye isitya idini umhluzi ecacileyo obuphalazelwe ukuya kumbindi echpochmak nganye. Uyakwazi ngoko nangoko emva ukubhaka grease ngamasi unxantathu nganye, bayigubungele ngetawuli ecocekileyo kwaye ime ukuba imizuzu eli-15-20.