Intlama kuba ikeyiki: ibonisa

Iimafini - dessert emangalisayo. Noko ke, asinguye wonke umntu uyazi ukuba akusoloko amnandi. Intlama ngokuba ikeyiki ilungisiwe ngeendlela ezahlukeneyo - nendlela nganye yahlukile.

Njengoko igama elithi "ikhekhe" sinxulumana Bun sweet intlama engqindilili zeerasintyisi, senziwe kwifomu yokuqala. Ukulungiselela le ukutya emangalisayo ilula. Akuyomfuneko ukuba izakhono ezizodwa ukwenza cake ikomkhulu likaThixo (eyaziwa njenge imveliso culinary).

Ukuze ahlangule intlama ngenxa nemiqhathane, ukulungiselela 150 g zeerasintyisi, amaqanda-2, isiqingatha sekomityi sugar 1 ikomityi yomgubo, 1 indebe ubisi, 1 itispuni ye utshwala orange, oli yemifuno kwakunye breadcrumbs.

Kubalulekile ukuba ukubetha amaqanda, yongeza iswekile, umgubo kunye nobisi. Konke oku kufuneka ixutywe kwaye baluphose utshwala iziqhamo. Xa mxube ukulungele, zeerasintyisi ekhethiweyo. Kubalulekile ukuba berry ziye zonakaliswa ndakhangela eziluncuthu. Ezomileyo uthululele intlama Sekukancinane ukuba ikeyiki - kwaye kwakhona yonke ixutywe.

Ngoku Sifika ngumngundo kwaye lubricates iindonga ioli yabo. Uyakwazi ukusebenzisa nayiphi na ioli, kuxhomekeke incasa. Oku kulandelwa umgubo ukwenza breadcrumbs. Le ntlama ke ngokulinganayo kuka formochkam ukuthintela kwemfuneko. • Umngundo ibekwe eziko. somlilo Pre kufuneka shushu ukuya degrees 180. Yokubhaka ikhutshwa phandle imizuzu mane, emva koko iimveliso ziyasuswa.

Ngoko ke, lo intlama sinjengezonkana zeerasintyisi ekulungiseleleni imizuzu embalwa. Kwaye nje seyure ukusuka ekuqaleni zokupheka, unako iimveliso emnandi zokupheka. Bangakwazi uzakunikwa yeti, ikofu okanye ikoko, ezinye foodies ndiyamhlonela iswekile olungumgubo posypku. Kulungile, masenze na ukuzihlutha abona ukuba ubumnandi!

Bambalwa baye bazama iikeyiki izimuncumuncu, kodwa kukwakho ezinjalo. Ukulungiselela olu hlobo mveliso, kufuneka 1 indebe yomgubo, amaqanda-3, isiqingatha indebe esezantsi-fat iyogurt, amacephe 4 namafutha omnquma (enyanisweni kunokuba nawuphi, kuxhomekeke oluthandayo lakho), itispuni yesoda yokubhaka, a iigram embalwa ityuwa, 100 grams itshizi, sausage 100 grams (ezikhethiweyo ukuba incasa), i pepper elithozamisayo inemithana (parsley, idile, itswele, iseleri).

Intlama ngokuba iqebengwana ilungiswe nge lokuxhuba. Ukuze wenze oku, wayifaka amaqanda isitya eqhelekileyo, iyogurt, ityuwa kunye namafutha. Zonke kakuhle ugalelwe, makongeze isahlulo encinane yomgubo wengqolowa. Kubalulekile ukukhumbula ukuba ukubela kuyo. Kwakhona zonke zixutywe lokuxhuba. Ngoku, uyinqunqe ibe ngamacetyana ezicekethekileyo iipepile eziswiti, sausage, itshizi (nesoseji singamiswa endaweni inyama yenkuku). Xa yonke into ilungile, kwakhona, umxube ivuselelekile de karhulumente egudileyo.

I-cake ntlama ngenxa ichazwe ngumngundo ezizodwa, ekufuneka pre-lubricated. On top of sentlama wafefa nemifuno okuphekiweyo.

Products zibhakwa eziko imizuzu 35 kubushushu njengeziko izidanga ubuncinane 180. Xa umqhathane nowezonkana ezisicaba ezingenagwele, muffins Wasixhoma imivalo yaye iphela. Ezi mveliso ke wonqanyulwa, bakhonza etafileni.

Ngaloo ndlela, kuyenzeka ukuba alungiselele ukutya kamnandi eqhelekileyo kuthi ngokupheleleyo kunye ukunambitha olunye. Bambalwa uphikise nesibakala sokuba amaqebengwana umthamo into enasilela ngayo njengesiqhelo yonke imali eyinkunzi.