Sweet Pie ithanga Test

Bandinika ithanga enkulu ... siye sampheka izihlandlo eziliqela ipapa kulo, yaye ndashiyeka ngaphezu kwesiqingatha ithanga, siye acoca ukuba iziqwenga, engumkhenkce kwifriji.

Ndagqiba ukwenza into kulo ukupheka, ngaphandle yokudla, wafumanana iresiphi intlama ithanga, kodwa inkqubo yokulungiselela bam batshintsha a bit yaye ngoku sijongeka njengoku:

Thatha Igwele fresh - 25 g; oli yemifuno - 1/3 indebe; iqanda - 1 pc; ithanga ido- - 250-300 g; sugar - 3 tbsp. amacephe; Water - 100 - 125 ml; Umgubo - 650-700 g; uwathandabuze.

Indlela test

Ithanga ukupheka, siya beka endaweni lamaqhosha ngepani defrosted of ithanga, bazizalisa ngamanzi abandayo, amanzi kufuneka kufutshane ngokupheleleyo kwaye amaqhekeza ngeesentimitha ithanga ngaphezu iinyama emgangathweni, ukuzisa kwethumba uze upheke 10 - imizuzu eli-15. Isiqingatha amanzi amanzi kunye ithanga phehla ngendlela blender ukwenza okubizwa, iitapile ezicujiweyo unako kuphekwa kwaye nge tolkushkoy.

Igwele triturated izandla zibe ngamaqhekeza amancinci connect with ithanga okubizwa, yongeza iswekile, iqanda, uwathandabuze, oli yemifuno, inshorensi asile isikhongozeli itawuli awushiye imizuzu engama-20, kuba intlama ukuvuka.

Emva koko, siya ndiyihlungule umgubo ocoliweyo, yidibanise ukuya imfunxa axove intlama, ngoko isibonelelo itawuli kwakhona uze ulindele ukuba intlama ukuvuka isibini izihlandlo, ixesha ngalinye vymeshivaya kuyo.

ungakwazi ukupheka muffins, oyimiqhathane okanye pie ugcwalisa intlama onesiphumo.

nyana wam ndiyamthanda iipayi esimnandi, kodwa pie ezivulekileyo engenakufunyanwa eliphambili, ngoko mna kule intlama pie wapheka ivaliwe.

cake Cooking

Kuba ukuzaliswa ndithatha jam kunye fresh apile, uninzi sonke siyakuthanda iikeyiki kunye ijam evela amaqunube, kodwa ezinye iintlobo ijam ngoko kuvela pie nencasa kwaye kamnandi.

Thatha inxalenye uvavanyo unroll kuyo 0.5 cm lalingqingqwa kwaye zibekwe ngendlela efanayo abicah, okanye kuxwebhu metal apho ngefoyile ye lokuqala ibhuqiwe, uze ukuvavanya ukuyilwa.

Kwi sentlama ukubeka jam, ukuba ikhangeleka lekese, oko kukuthi, Ndithenge intsimi, wonqanyulwa, yaba zizixwexwe ezicekethekileyo, wazibeka phezu intlama, ukuba jam anzongonzongo, uze ubanike phezu intlama ngecephe okanye spatula, ngoko izilayi-apile imo, imbewu ukususa abavalele phezulu jam.

Emva koko, mna afefe iswekile kunye nokuzaliswa nesinamon, jika ikeyiki yesibini ngaphezulu kwaye uvale ipayi, ukuba ndenzele ngokohlobo abicah.

Ukuba ukubhaka ikeyiki kuxwebhu ngobhedu, Akunakuba I upakishe kuphela indawo ephakathi, ngoko ukuze ulisonge imiphetho macala omabini kumbindi uvale zaschepit Akunakuba ngeenxa kungqameko nasekuvalweni ngexesha baking yekeyiki ayiyi kusinda.

Ephekwe ikhekhe ngama 150 15 - imizuzu engama-20 de brown segolide. Emva koko uthathe Ndingaphumi umphefumlo eziko, bagcobe phezulu leti olomeleleyo agaye yaye ushiye aphole kancinane.

Emva koko ke cake sandile stand esintu okanye ngeplanga izitya ezishushu. Ekubeni le iiasi zinemingxuma, ikeyiki akuthethi ilithothise, kwaye womile kwaye emazantsi.

Xa kutyiwa, kufuneka ube esosini okanye dessert imbasa, njengoko ikeyiki ujika ngaphandle azinamanzi kakhulu kwaye kulo, ingakumbi xa ukutya kufudumele, unako avuze ukugcwaliswa.

Ungasonwabela ke isidlo sakho.