Seqanda in iresiphi Greek

Seqanda - a imifuno ubhetyebhetye, ungenza kuyo kunye ezahlukeneyo salads namaqebengwana, kwaye nkqu casseroles. Kweli nqaku, siza phambi kwakho iiresiphi ezimbalwa izitya ezilula kunye nefikelelekayo, apho lisebenza njengesiseko kwimveliso ngasentla.

Seqanda in moussaka Greek kunye Manzano - okulula kangaka emnandi kwaye okunencasa nga ngokuzimeleyo ukwenza phantse wonke umntu. Kodwa ukuze ukwenze oku kufuneka Stock up on kuphela umonde, kodwa onke amacandelo afunekayo. Yintoni kanye, siza kukuxelela kancinane.

Yenza seqanda zakudala Greek

Iresiphi iyilungele abathandi yemifuno. A ndlela zokulungisa esimnandi izimuncumuncu of seqanda kunye imifuno kunye nemifuno iyafumaneka ekhayeni nangaphandle.

Yenza seqanda ngesiGrike, kungakuhle ngexesha lokuvuna. Indlela kuphela unako wonge imali uze upheke okulula zimnandi ngaphandle kokuchitha izityhwentywe zemali.

Ukusebenzisa eggplants abatsha kwakunye neetamati nenyama, kufuneka uphume esityeni amanzi futhi nobanelisayo. Ukondla ukuba etafileni kwaye abe isidlo esikhulu, yaye isidlo kwicala okanye emsebenzini.

Ekubeni ekulungiseleleni lo seqanda ngesiGrike? Zokupheka izitya kungaquka ukusetyenziswa nodweliso lweenkqubo ezahlukeneyo. Nangona kunjalo, indlela classical yamalungiselelo yayo ifuna ukusetyenziswa:

• seqanda young Ixabiso kakubi - nemivo emi-2;.
• amatswele amakhulu mnandi - intloko nye;
• iitumato ezinkulu inyama - 3 iiPC;.
• namafutha omnquma kungekho isongo - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• umgubo wengqolowa ngekhephu - 1/3 indebe;
• ityuwa ulwandle, ipepile emnyama - ukusebenzisa ngendlela efunwa yakho;
• Fresh green - sebenzisa ingqiqo.

imifino processing

Phambi kokuba wenze i seqanda ngesiGrike, yonke imifuno esele ezidweliswe ngasentla, kufuneka siphathwe ngenkathalo.

seqanda engahlawulwayo ebezihlambile ngokucokisekileyo, uyinqunqe ibe ngamacetyana malunga 5 mm zamafu, yaye ke ngoko afakwe isitya kunye enongwe ngesisa ngetyuwa. Kule fomu imveliso eseleyo imizuzu 10-20 koko wahlamba ngocoselelo yaye obsushivayut. Oku kwenziwa ukuze seqanda baye balahlekelwa ubukrakra okusegazini yaba nencasa ngakumbi maxabiso.

Njengoko ngokuba iibhalbhu kunye itumata enkulu, nabo ukuwuhlamba zinqunqwe zibe iityhubhu ezincinci.

Inkqubo unyango ubushushu

Lungisa isidlo kunokwenzeka ngeendlela ezahlukeneyo. Abanye abapheki bakhetha wazosa imifuno eziko, kodwa sagqiba kwelokuba uqhotse nabo epanini. Ukuza kuthi ga ngoku, epanini namafutha omnquma itshiswa ngamandla kwaye ngoko khosi alaqhenqetha izilayi seqanda. Ukuze ngokulinganayo imifuno igcadiweyo, kuba ngoyena emlonyeni-emikhumbini yamanzi, ziyakhuthazwa ezi zikolo ukuba pre-roll in umgubo wengqolowa.

Xa browned seqanda, ukuba zikhutshwe kwaye zibekwe kwi isitya esikhulu. Ngeli xesha eyenziwe ngepani ngembiza kunye iintsalela ioli ukusasaza itswele kunye uqhotse de ngaphaya. Ecaleni oku wongeza iitumato batyumkileyo kwaye ngoko nangoko azifake emlilweni lisezantsi. Kule fomu semifuno kufuneka kucinywa malunga-10 imizuzu, kude sauce uya kuwufumana kufuneka guquki. Kunokuba ubukhulu okanye ulwelo (ngenketho yakho).

Xa inkqubo ukubeka imveliso kubo ekugqibeleni uya kongeza pepper, ityuwa kunye nezinye nobulawu.

Indlela phambi sangokuhlwa?

Kuba ukutya okunjalo netafile aubergines egcadiweyo usasaze epleyitini tyaba (ngokwemaleko 1 okanye ezi-2), kunye yetumato isosi ibekwe ngaphezulu itswele eqhotsiweyo. Xa ndiqukumbela, zonke izithako bafefa ezininzi zezityalo ezintsha. Xa onjalo appetizers okumnandi Greek thaca etafileni, kunye iqhekeza lesonka.

Moussaka ngesiGrike kunye seqanda: iresiphi

Musaka i abahlali esityeni yemveli kunye noMbindi Mpuma Balkan. Wenziwe ziimaleko ezininzi: seqanda, imvana, iitumato kunye béchamel sauce. Kwakhona rhoqo idityaniswe iitapile moussaka, zucchini neenkowane.

Kumazwe Arab, le esityeni nakwesiphi etafileni nje starter. Noko ke, ungayisebenzisa njengendlela isidlo ngokupheleleyo.

Ziziphi izinto kufuneka igcinelwe ukuba ziye zaphumela moussaka zamaGrike okumnandi futhi limnandi kunye seqanda? Iresiphi of iMeditera oku izitya ifuna ukusetyenziswa:

• a naphakathi neetapile - 3 iiPC;.
• seqanda young ayikho likhulu kakhulu - 2 iiPC.;
• imvana okuthambile (zingasetyenziswa kunye yenkomo) - 300 g;
• iitumato inyama - 1 pc. (Lingatshintsha 2 iinkamba ezinkulu yetumato paste);
• sisi nzima - 200 g;
• elibomvu pepper elimnandi (Bulgarian) - 1 pc;.
• itswele - 1 pc. mincemeat, kwaye okufanayo zokuzaliswa;
• umxube womfuno amatsha - ukuba isicelo ngokuthanda kwakho (zetyeleba parsley, oregano, njl);
• sauce "Bechamel" Ready - 400 ml;
• namafutha omnquma ngaphandle ngevumba - ngokubona;
• ityuwa ulwandle, ipepile nezinye izinongo aqholiweyo - ukuba isicelo ngokuthanda kwakho.

Lungiselela izithako

Indlela ukupheka moussaka ngesiGrike kunye seqanda? Ukuqalisa liqhube yonke imifuno. Seqanda ndakuhlambulula ze uyinqunqe ibe ngamacetyana ka-10 mm ubukhulu. Emva koko ke wafefa ngetyuwa, wemka bucala imizuzu engama-20, wahlamba ngononophelo kwaye zonekwe.

Ngaphandle seqanda processing ngenyameko yaye phantsi kwezinye amacandelo. Namazambane abade ze uyinqunqe ibe ngamacetyana ezingcakacileyo (5 mm). Iibhalbhu bakhululekile ethabathela ezinkozweni ese exolweni, kwaye zinqunqwe zibe iityhubhu. Njengoko kuba ipepile elithozamisayo, uze uyisuse ukusuka imbewu likhaba uze iziqwenga amancinci.

Kwakhona walungisa ngokwahlukeneyo yaye okuthambile imvana. ityuwa wayo, ipepile, ukongeza intlama itswele kunye inkathazeko elungileyo.

ngembiza izithako

Indlela yokulungisa aubergine ephekwe in Greek? Okokuqala kufuneka uqhotse zonke izithako. Ngokuba lo pani ngembiza ngamandla shushu ngeoli yemifuno, ngoko sinabele kwizilayi ezi zakhe namazambane. Prisypav imali yabo encinci ityuwa, imifuno okroqiweyo, macala omabini de bomvu. Eminye izangqa isuswe ngononophelo kwaye isasazeka lube yinto enzulu eliyinjubaqa njengoko maleko wokuqala.

Emva kokuba processing of iitapile, nowezojiweyo ngepani enye, wabeka itswele kunye uqhotse de ngaphaya. Waza wongezelela nale pepper uze upheke malunga 5 imizuzu. Ekupheleni kwale skillet twa inyama yegusha okuthambile kunye neetamati zinqunqwe (yetumato paste).

Zamisa amacandelo, ityuwa kunye nepepile, ngoko kucima phantsi kophahla malunga ¼ iyure. Ecaleni izithako wongeza imifuno fresh yaneka phezu kwezihloko Zasemtata.

Beka ngendlela eliyinjubaqa lamanqanaba ezimbini moussaka, kufuneka kuqhutyekwe ulungiselelo leyesithathu. Njengoko iya kuba njengoko seqanda. Ezi macala mabini agcadwe okungepani, uze batwabulule phezu izidlo eziphambili.

inkqubo kunye nonikezelo kaJohn etafileni

casserole Indlela uzilungiselele? Seqanda Greek kugalela "Bechamel" sauce, afefe sisi ya yaye ngoko nangoko wathumela eziko. Kubushushu degrees 200 sisitya iphekwe malunga 50 imizuzu.

Emva kweli xesha moussaka kokurholwa egqibela lobushushu igumbi imizuzu 20-40. Okulandelayo dish Greek uyagawulwa kwaye thaca amalungu entsapho kunye yeqhekeza lesonka.

Yenza ukutya okunencasa abotshwe "Manzano"

"Manzano" - abotshwe seqanda in Greek. Ukulungiselela le dish kulula nelula. E ophumayo wena ufumane amashwamshwam esimnandi kakhulu kwaye onetyuwa, ungenza isicelo ngokukhuselekileyo kude kuse emthendelekweni zehlobo.

Ngoko njani "Manzano"? Eyimitha seqanda ngesiGrike, ifuna ukusetyenziswa mveliso zilandelayo:

• seqanda elikhulu - 3 iiPC;.
• iminqathe fresh limnandi - iziqwenga-3 amakhulu;.
• Igalikhi - 3 cloves;
• parsley okanye idile - ngokubona kwakhe;
• Ukusela amanzi - 1 litre (anetyuwa);
• oli yemifuno - ngokubona;
• sodium ityuwa - 1 icephe elikhulu (anetyuwa);
• ezahlukeneyo iziqholo zinongwe - ngokwengqiqo (anetyuwa);
• leafs - iiyunithi-3. (Anetyuwa);
• mafia pepper - 4 iiPC. (Anetyuwa).

Ukuprosesa izithako

Phambi kokwenza seqanda abotshwe ngesiGrike, imifuno eziphambili kufuneka ndakuhlambulula, uze Uyihlaba wokuvungula kwiindawo ezininzi. Emva koko ke bandlala xa isitya obukhulu, zalisa ngamanzi netyuwa.

Ukuzisa engamanzi ukuya abilayo, seqanda ebilisiweyo malunga nemizuzu emihlanu. Baye ngoko alaqhenqetha a colander, yenza imbobo ecaleni, kodwa hayi ngokupheleleyo, wabeka phantsi kwedyokhwe. Ngenxa yoko, imifuno ubambe up logama nje bangaphulukani yonke ukufuma. Okwangoku, dlulela nokusingatha nezinye iimveliso.

Iminqathe ucocwe wagcoba phezu grater Korean. -Parsley, igalikhi kunye zinqunqwe luyacolwa ngemela, uze emva koko, ugalelwe kunye neminqathe.

Ndiyila esityeni nimkhonze kwi table

Emva seqanda balahlekelwe ukufuma, ukuba yazo kwidyokhwe, a ityuwa encinane kunye abotshwe ngaphakathi umxube imifuno walungisa ngaphambili. Ngaphezu koko, ukuba isongwe ipani enameled wagalela amanzi anetyuwa abandayo ebilisiweyo, nto leyo yenziweyo amacandelo ngasentla.

Kule fomu, esityeni usele kwigumbi kushushu eshushu, kodwa hayi iintsuku ezimbini okanye ezintathu. Ngeli xesha ke ibe lithuba elincinane ezimuncu.

Njengoko ixesha lihamba seqanda dip ulungele eolini oshushu nangoko alaqhenqetha a iingqayi ezincinane inzalo. Kule meko imifuno tamped kancinane, kodwa hayi kwidayrektri.

Nedama neoli ezineziciko entanyeni roll container ebilisiweyo. Kule fomu, ukuba abaseleyo bushushu iintsuku 1 okanye 2. Emva kweli xesha, ivumba emnandi kwaye enuka ekucoceni indawo yokugcina okanye iwayini. Eat kunokuba kwiiveki 1-2. Nangona abanye besifazane bakhetha ukugcina Yummy enjalo phambi kokuqala kwexesha ubusika.

Greek badle wafaka seqanda kufuneka sinikezelwe abandayo kunye isilayi esinye sesonka. Ngendlela, ezinye abapheki Ukudibanisa izimuncumuncu ukuya goulash ezahlukeneyo kunye isuphu.

Ngamafuphi

Ngoku uyazi ukuba usebenzise indlela imifuno okunencasa meaty ezifana seqanda. Ukongeza kwezi iiresiphi imveliso esebenzayo isetyenziselwa yokulungiselela kwezinye izidlo kunye namaqebengwana. Umzekelo, okunencasa kakhulu ifunyenwe lulo seqanda caviar. Kuba imifuno yayo ukulungiselela comminuted ngendlela grinder inyama wayipheka kwi ipleyiti kunye kongezwe ezahlukeneyo zobulawu.