Sela gin: nokwakheka iresiphi. Indlela ukuba basele igin. Cocktails ne gin

Mhlawumbi zonke lizwe kowabo nomnikelo walo zemveli ezinxilisayo. Ngokomzekelo, eRashiya kuba ntonye ezininzi yevodka, United States - kunye iwhiskey, kunye eNgilani - kunye igin. Kweli nqaku siza kujonga i IsiNgesi isiselo yesizwe.

Yintoni a Gene?

Phantsi eli gama ifihla nasiselo sinxilisayo degrees 37 nangaphezulu. Kudla nezaziwa wejunipha yevodka. Eli sango liyithiyeleyo elungileyo - sisiphumo a neyanamhlanje kabini utywala ukusuka okuziinkozo kunye amaqunube. Kuyinto isiqhamo wejunipha ukunika le mikhwa ezingaqhelekanga ezifana incasa astringent. Jean wathi emva ngokongeza namakha:

• anise;
• coriander;
• neeamangile;
• udiliza ilemon;
• orris et al.

Konwele, kunye nobulawu wenze sisibatha othululwayo nomtsalane incasa. Ngenxa kome yayo phantse alisetyenziswa ngendlela ecocekileyo. Ngoko ke, sigcine ke bungxengwe into encinane kakhulu. Oku isiseko esihle ukwenzela ukulungiselela cocktails ezahlukeneyo.

Imbali ingenzeka

Ngalo lonke ixesha sisekho wayo, sisibatha yaba umendo olunameva ukusuka isiselo na incasa ethandabuzekayo kunye ngevumba ukuya utywala abakhethekileyo. azalelwa kuyo ayikho eNgilani, oko kunokubonakala kunzima, kunye Netherlands. Ku kuqala ngo-1650. Kodwa ngokwembali, ukuba eNgilani sango kakhulu. Kuye esetyenziselwe ukufudumala amajoni iBritane ngethuba le Years War yaye ekugqibeleni wayizisa naye kwilizwe lakhe. Ngowe-1689, sisibatha kongezwe utywala yaqala ukuvelisa eNgilani. Yaba isiseko basele mgangathweni. Kodwa oku imthintele ukuba ethandwa kakhulu phakathi Ingxenye oluntu. Kusenokwenzeka ukuba nefuthe kwi imfuno utshwala ekuthiwa sisibatha, ixabiso, ngenxa yokuba ephantsi kakhulu, kwaye akwazi ukufikelela abantu abanemivuzo ephantsi. Ngeli xesha, ukumkani wakhupha umyalelo sokuluvala intsingiselo iziselo ezinxilisayo, nto leyo eye yakhokelela ekubeni phantse yonke ikhaya onokwenza igin yakho. Lo bugcisa phantse yinto enzima nokupheka oluqhelekileyo. Kungekudala urhulumente inyanzele ucwangco kushishino ngokuthi unike iirhafu ezintsha mvume. Ekuhambeni kwexesha, umgangatho tywala wande, isongo kakhulu iphuculwe. Kwakukho kubavelisi sisibatha; leyo, ekulweni othengisw kwiimalike zehlabathi i baqalisa ukuvelisa iziselo abakhethekileyo.

Gene and Medicine

Yejunipha iye yazisa udumo kwikamva iziselo ezinxilisayo, kuba esi sityalo yeyona flavoring iphambili igin. Kumaxesha amandulo ukuba isetyenziswe ngabantu njengeyeza ekulweni izigulo ubunzima, phakathi apho wayekho nkqu isibetho ukudumba. Gene na ezinye iimpawu zothintelo, kodwa kwenzeka kuphela kwimeko apho ethululwayo betshiswa ngeedosi ezincinane. Wasebenzisa njenge umchamo, kunye nonyango lwemalariya. Kuba umkhuhlane, radiculitis kunye samathambo, sisiza igin. Izimvo zabantu abasebenzisa ngayo amayeza, eyakhayo kuphela. Nangona kunjalo, ukusetyenziswa yenkqubo ethululwayo ivela ukuxhomekeka utywala, nto leyo ekhokelela ukungasebenzi le nkqubo sentliziyo. ukunyamezelana ngamnye ukuya wejunipha kunokukhokelela negazi lakho. Kwakhona, igin akukhuthazwa kubantu abanengxaki lwegazi kunye kidney izifo.

Eyona eziphambili ze igin

nokwakheka yakutshanje tywala kufaka amacandelo 120. Iresiphi ezaziwa sango liyithiyeleyo inika ubukho kubume bayo, izithako ubuncinane ezimbini: utywala (ingqolowa okanye irhasi) kunye wejunipha (amaqunube it). Kwahlukaniswa ethululwayo ngeentlobo ezimbini eziphambili:

• British;
• akukho British.

Lwalo lokuqala genie zingafumaneka ulwelo lwe utywala ukusuka ingqolowa, kanti utywala kwerhasi lisetyenziswa eNetherlands. Avamise kakhulu le London igin owomileyo.

gin British ezifunyenwe flavoring ongeziweyo kwi utywala ingqolowa ogqityiweyo. Emva ukuxubana lonke kwakhona enkolo. Le mveliso engumphumela exutywe ku 43-50 degrees inqaba hlamba evela neetyuwa kunye ubumdaka ngamanzi.

indlela Dutch ukuvelisa sango ngolu hlobo lulandelayo: onke amacandelo ziyongezwa kwi-Wort nerhasi, ngoko ke yokuqamba inegwele kunye iziqholo. Emva koko, lo isongo kongezwe kunye nenkqubo ngokuphindaphindiweyo. Ukubunjwa ngenxa bungxengwe ngamanzi kwinqaba oyifunayo. utshwala Dutch - igin - emva neyanamhlanje ukusuka utywala irhasi nangoku zigcinwe nemigqomo emterebhintini. Oku ulunika incasa ekhethekileyo kunye nombala, ngathi cognac. Ngokuxhomekeke kwixesha yokugcina kwi imiphanda iindidi ezahlukeneyo ngexabiso igin.

Umdla malunga gin

Kwisixeko saseBelgium Hasselt unaye National Museum, nto leyo ebonisa iinyani ezinika umdla malunga utywala ngamandla, nto leyo asele sisibatha. I peculiarity yeyokuba emva yokuginya emlonyeni yimvakalelo Unjengokuphola, kodwa hayi ukutsha, njengoko kunjalo yevodka okanye yewiski. A ikhuthaza kwabhalwa imvakalelo namaqunube wejunipha, iinaliti pine okanye zesitrasi nelo amacandelo ezongezelelweyo.

Ngo-2009, ibhari ekhethekileyo yavulwa eNgilani, apho sisibatha tonic angadli, kunye isezele. izixhobo Special umphunga othululwayo, kunye neendawo utyelelo iisuti zokuzikhusela abasezela umphunga yayo. "Steam" sisibatha, ixabiso ngokucacileyo ilingana no-avareji iinyawo 5, uthathwa ukuba hayi libiza, agunyazise okwangoku abantu kuphela ingeniso endilisekileyo.

Indlela ukusela sango liyithiyeleyo?

Akukho uluvo olunye kuyisela njani isiselo sisibatha, ayikho. Yena a utywala kakhulu, ngoko inokusetyenziswa ngendlela esulungekileyo okanye ihlanjululwa. Xa uhlobo yayo enyulu musa ukusela njalo, unobangela na incasa ongumqwebedu ube ziindawo eziphuma igin. Sela baginye unqwabelana ezincinane njengoko yevodka, ukuleqa bawasebenzisa kunye ashushu nabandayo, umz, inyama uyose. Ukuze lula incasa iimpawu eluvundwini, wena ufumana izimuncumuncu sisibatha umdlalo, itshizi, inyama, intlanzi, iminquma, lemons, itswele zifakwa, njalo njalo .. Xa izitya ehamba ezifanelekileyo ukusela nje malunga nantoni na, kuquka iziqhamo. Konke kuxhomekeke yokuzikhethela kunye nemvakalo. Phambi kokuba ukusetyenziswa kotywala Kucetyiswa ukuba kuphole, abaninzi ndiyisela kunye ice iityhubhu. Ngokuqhelekileyo, isiselo ingaphithikezwanga wakhonza ekuqaleni wetheko njengento esigeza, ngokuba njengoko evenkileni kunye abe sisibatha ikhaya ivuselela kakhulu awuzali.

Izibuko ukuze uphuza ingaphithikezwanga kufuneka ezincinane, kunye ezantsi kuphawu zamafu. Ngokomthetho gin asele cola, soda, soda, iziselo iziqhamo. Le ndlela yenza kube lula ukuba ukunciphisa amandla kwaye athambe incasa yawo. Ukulingana elithile ayisekho, ngokubanzi zonke izithako weyele alinganayo. Unusual isongo sango liyithiyeleyo yenza isiseko esihle kwiintlobo ngeentlobo cocktails. Kulo mzekelo, ibisetyenziswa lwesicocisi sokuhlamba iikomityi phezulu usisangqa. I-cocktail kakhulu ithandwa - abe sisibatha tonic.

Indlela ukulungiselela cocktail sisibatha tonic?

Cinga ngeekhomponenti asisiseko othululwayo

1. Ice. Ukuyenza, sebenzisa Yek okanye amanzi bezimbiwa. Ukuba umkhenkce engumkhenkce zibe iityhubhu ezinkulu, kuyimfuneko ukuba sicande zibe ziingceba amancinane.
2. Enye lemon. Kufuneka yonqanyulwa, kanye phambi kokuba ukulungiswa cocktails.
3. Gene.
4. Wokuqinisa. Kunqweneleka ukuba usebenzise "Schweppes" kwi ml iibhotile 200 okanye iinkonkxa.

Xa zonke ezikhoyo kwiincam zakho zomnwe, ungaqalisa ukwenza cocktails. Iresiphi of sisibatha tonic ngu: iglasi ezele ice eluthulini nge eyesithathu. Okulandelayo ukubeka iqhekeza lemon. Emva koko ngokucotha obuthelwe iglasi sisibatha. Kuyimfuneko ukuba ulinde bit kwaye dibanisa zonke izithako. Ngaphezu koko, esipilini obuthululwayo indihlaziya, igin inani elicetyiswayo yi 2: 1, kodwa unako uzihlole ngokuthanda kwakho. Sela ukulungele ukuba ukusela kancinci, anandiphe ivumba wom-lemon kunye nemvakalo.

Ezinxilisayo nomnikelo gin. The main iintlobo

Neentlobo le ethululwayo, kukho iindidi olukhulu. Eyona ethandwayo isiselo ezikumgangatho ophezulu sango liyithiyeleyo iveliswa phantsi igama lebrendi "Beefeater". Yenziwe le wejunipha, utywala ingqolowa, zesitrasi, yekoriyandire, amangile. "Gordon" - a isiselo esinxilisayo kunye nesinamon, Angelica, lemon udiliza. It iveliswa ngokungqinelana iresiphi of umseki Aleksandra Gordona. Gin "Bombay Sapphire" na incasa elimangalisayo anencasa zizityebi isipha flavour. Iqulethe amacandelo ezifana nekasiya amaxolo, edandelion ingcambu, licorice. Le cocktail de Dzhina buyafuneka for "Martini".

Cocktail "Martini"

Le nomnikelo ithiywe emva umdali wayo. Indlela yokulungiselela imi ngolu hlobo lulandelayo: owomileyo vermouth emhlophe ezixutywe zobukhulu ukulingana kwehle ngamandla yaye wongezelela iminquma igin eziliqela kwi skewer elide. Kukho "libhinqa" kunye 'yindoda' inguqulelo ye-cocktail. Le ndlela yesibini sithethe ngazo ngasentla, kodwa indlela apheke "libhinqa" uhlobo, funda ngoku. Ngoko ke, kufuneka uthathe 1/3 sisibatha; vermouth 1/3 kunye 1/3 yencindi yewayini lwawo. Zonke izithako ngoku zidibene. cocktail esimnandi ukulungele!