Sbiten. Iresiphi ngenxa tywala, kwixesha elidlulileyo wemka

ubusi Sbiten - isiselo nedini sweet sinxilisayo, imbali apho uya kude umva. Athandwa honey sbiten ezilahlekileyo ngexesha socialism. Nangona kunjalo, ngexesha ezininzi izinto zitshintshile. Kwixesha elidlulileyo, iimalike kunye nezikwere kwakukho abantu-Sbitenschik abathengisa utywala senziwe ummiselo ngamnye kumntu wonke, ngqo "kwisiza". Le utshwala babephila ndwa kakhulu ngakumbi kule mihla utywala, nokuba lukhulu ithi. Indlu nganye ukulungiselela yayo ethile asele, iiholide abantu baphathwa abamelwane sbiten uphawu bakhe, ikratshi zendlu.

Ukulungiselela le ethululwayo, iresiphi sbiten unika yobusi, nembeleko, iswekile kunye namanzi. Xa amanzi ashushu, ezi izithako ziyabethabethana de nokonakala epheleleyo. Lungelelanisa ulwelo ukuya kwethumba kunye wongezelela nobulawu. Upheke de kube lelo xesha isinongo andizukuncama yonke ngevumba yabo incasa. Loo unikwa non-ezinxilisayo. Kodwa ke, bakurholela, Kakade ke, xa kukho imfuneko enkulu sbiten ephantsi-utywala. Yongeza "degrees 'inokuba ezahlukahlukeneyo ngeendlela. Kuba ixesha elide nto leyo bazisa ukusela kwinqanaba (kwixesha elidlulileyo) kuzwelonke, yavelisa 45 iiresiphi "Classic". Sizama ukufumana phandle ukupheka sbiten ekhaya kwaye ufumane incasa ongalibalekiyo amandla amancinane.

Makhe siqale kakhulu elula. sbiten inti, iresiphi yayo inikwe ngezantsi, kunokwenzeka ukuba uqhelene abaninzi. Kuba yokulungiselela kufuneka:

• Water - 2.5-3 l;
• galo - 15 g;
• Ubusi - 800 g;
• igwele - 15-20 g;
• Cinnamon - 1 uwathandabuze encinane.

Ubilise amanzi ukongeza ubusi kunye echukumisayo, ukufezekisa ngamanyala. Fall Nesinamon ubuthongo kunye galo. Qhubeka ibila iphekiweyo ukuba imizuzu eli-10-15, uze udibanise igwele ubayeke isiselo neeyure-8 kwindawo efudumeleyo. Ukubila Sbitnev zonke iingenelo yesiselo esezantsi-utywala. Phambi ukusetyenziswa sbiten kucetyiswa liphole efrijini.

Kuye incasa elihle "yeHolide sbiten". Iresiphi ngaphandle izithako eziphambili, condiments kwaye ufuna juice cranberry. Okunye:

• Water - 3.2 l;
• Ubusi - 600 g;
• Carnation - 5g;
• Ijinja - 5 g;
• ipepper emnyama (ikufanele zombini amachaphaza kunye nomhlaba) - 5 g;
• igwele - 40-50 g

Ihlanjululwa ubusi uphekele, ngaphandle akhohlwe alephuze amagwebu, nto leyo kumele isuswe kwexesha. Yongeza i cloves, ijinja, ipepile nesinamon. Yibilise ukuba imizuzu eli-15, emva koko ukuba uphole ulwelo. Yaze yangxenga ifuthe lomanyano igwele, zesiselo waza washiywa kangangeeyure ezili-10 kwindawo efudumeleyo. Emva yokuhlawula yonke ibhotile kufuneka zivalwe iiveki ezi-3 uze ufake kwindawo epholileyo isithuba nokwanda. Sbiten zibekelwe ixesha elide. Phambi ukusetyenziswa, kucetyiswa ukuba usele isiselo cranberry ukudibanisa i wesithathu.

Ukwenza le ngokuhlwa ngakumbi welifu unentw ezifudumeleyo, kufuneka bafunde indlela ukupheka kunye imifuno sbiten. Sidinga:

• ubusi (wezimbali) - 1 kg;
• Water - 2.5-3 l;
• umxube imifuno (kwesilumko, eSt kaYohane Wort, zetyeleba oregano) 20 g kweentlobo nganye;
• ubulawu (cloves, nesinamon kunye cardamom) - 10 g

Honey kunye imifuno ukunyibilika emanzini, ngoko abandayo ngemini abilayo yaye zigcinwe lobushushu igumbi. Emva decantation omkulu zesiselo neembiza zomdongwe uphekele 2 chasa (awugubungele isiciko). Amagwebu ukususa ngecephe slotted, imizuzu eli-15 de kuvuthwe ukongeza nobulawu kunye imifuno.

Kubangel 'umdla ukwazi ukuba iresiphi sbiten ingabandakanyi nokongeza utywala, ngokuqhelekileyo wakhonza elimnandi. Emva sokuxazulula lonke ulwelo kufuneka lokucoca, njengoko zizinongo unakho uvuleka phezu amazinyo. Okanye, ngakumbi lula, zinongwe kunye nobulawu kwakhona lusongelwe igozi yaye "bag 'olunjalo kwixesha elizayo ukongeza sbiten.

Iresiphi idla ixabiso kwemiqathango kuphela. Best okuvelayo ashiye isiselo, nto leyo ebonakaliswa ekulungiseleleni njengephupha. Cook uze mangaza wena kunye nabo ubathandayo.