Saeco, umshini wekhofi. Imiyalelo nemisebenzi

Ukuze ujabule kakhulu kule khofi yaseNtaliyane yemvelo, umatshini wokuqala wekhofi u-Saeco wadalwa, owathi iminyaka engamashumi amathathu ube yinto ebonakalayo yokuvelisa.

Umsebenzi oyintloko ekudalweni kwemveliso enjengoSaeco (umshini wekhofi), umyalelo apho ulawulo lulula njengangoko kunokwenzeka, lwaluyimpumelelo kunye nokungaqiniseki ngokuqinisekileyo kwindlela yokwenza imizekelo kwilizwe le-barist professional.

Kwaye ngoku, ngenxa yecala elikhethekileyo le-Saeco, umntu unokupheka ikhofi ecocekileyo kakhulu ekhaya kunye neqhosha elilodwa kuphela.

Olunye ufumano olusuka kwi-brand, oluya kuba noluthando olunomdla olumnandi, luyilo lokudalwa kwe-GranBaristo Avanti yokuqala - ngokulawula komda wekhofi waseSaeco, umyalelo othi ulungele ukulungiselela izixhobo ezi-18 ezahlukeneyo usebenzisa isicelo esikhethekileyo kwithebhulethi okanye kwifowuni Ukongezelela, ingazisa malunga nesidingo sokulondolozwa. Kwakhona isicelo sibandakanya izifundo ezininzi zevidiyo. Ngoncedo lwenkqubo ungakhetha umthamo ofunekayo, ukunambitha, ukushisa okufunwayo kwanamandla okusela. I-Saeco - umatshini wekhofi, umyalelo ongenakufunwa, ngoko kulula kwaye kulula. Imenyu enembile ijika inkqubo yokwenza ikhofi ibe mnandi.

Iintlobo

• Oomatshini bekhofi ngokukodwa. Njalo isiphumo esihle sithokoza ngenxa yokukhethwa kweenkqubo ezili-18, i-jug eyakhelwe ubisi, i-cappuccino kunye ne-coffee grinder. Inika ama-degrees amahlanu.
• UCarob. Eyona nto ikhululekile kwaye ilula ukuyisebenzisa. Uxhotywe nge-capuchator yencwadi. Idalwe ngokukhethekileyo kubafundi be-espresso.

Iimodeli ezizenzekelayo zeSeco (umatshini wekhofi)

Umyalelo kwimisebenzi edibeneyo iya kunceda ukukhetha ukhetho lomzekelo.

Incanto:

• Amatshini okugaya iCeramic.
• Isihlungi se-AquaClean. Ukukwazi ukulungiselela iikomityi ze-5000 zekhofi efanelekileyo ngaphandle kokucoca.
• Ukucoca ngokuzenzekelayo.
• Ukukhetha inqaba ibulela ama-degrees amahlanu okugaya.

Moltio:

• Amatshini okugaya iCeramic.
• 5 degrees of grinding.

Intelia:

• Amatshini okugaya iCeramic.
• Ubunokwenzeka bokudala i-milk foam kunye ne-cappuccino eshushu kakhulu.
• Ukufudumala ngokukhawuleza kwesikheyili.
• 10 degrees of grinding.
• Ukukhumbula iinqaba ezikhethiweyo.

Exprelia:

• Ukwenza i-cappuccino, latte macchiato.
• Ukucoca i-Steam.
• 15 degrees of grinding.
• Uyilo oluthile.

Saeco, umshini wekhofi. Imiyalelo

Ukuqulunqwa kwexesha laseItali elingenamsebenzi kunye nomsebenzi obalaseleyo ubenomdla nje kunabo abathandayo kunye nabafuna iikhofi. Iimodeli zinekrini lokuthintela nge-backlight kunye nokuhamba lula. Yenza ngokwenza ngokukhawuleza kwaye ngokukhawuleza kunye neenkcazo ezimbalwa.

Isiseko sekhofi efanelekileyo yimihlaba esemhlabeni. Abaphuhlisi be-Saeco baqulunqile kunye ne-patent 100% yeeramic amilitye, abangatyekanga ingqolowa. Zityhilela ngokupheleleyo intle kunye nephunga elihle kakhulu lekhofi.

Izicwangciso zenkqantosi zikuvumela ukuba ukhethe ukutshaya: i-thinnest ibalwa ukudala i-espresso eninzi kwaye igcwele i-espresso, inkulu-ibe lula ukunambitha.

Ngoku umsebenzi wokuhlanza ufumaneke, ngenxa yokuba awudingi ukuchitha ixesha elide ukucoca umshini wekhofi, kuba emva kokusetyenziswa kwento nganye, ubisi lwebisi ngokwalo luhlanjululwa ngokukhawuleza kwiimali zokubambisa ubisi kule nkqubo. Iqela lokupheka liza kufumaneka lula kwaye lihlanjwe ngamanzi. Izicatshulwa ezikhutshwayo zingasuswa kwi-dishwasher.

Ukugqibela kwezinto ezisuka eSeco kwakungu-Aquaclean - icebo lemanzi, elinika ingcamango ecocekileyo yekhofi ngexesha lokupheka kweekomityi eziyi-5000 ngaphandle kwemfuneko yokuhlaselwa okongeziweyo.

Imodi yokulinda ngokuzenzekelayo ivumela ukuba iyunithi icime ngexesha elifanelekileyo.

Isethi esipheleleyo yesimodeli ngasinye siquka incwadana yokufundisa ecacileyo yomshini wekhofi waseSaeco, equka iirephepheni ezininzi zokulungiselela isiselo kunye neyinqanaba elinoqeqesho linyathelo.

ISecec Royal Royal

Umyalelo wesinyathelo ngeyinyathelo:

• Cinezela ukutshintsha kwamandla.
• Emva kokufudumeza okulula kunye nokuzixilonga, umatshini wekhofi uza kuba ulungele ukusebenza, njengoko kuboniswe ngumyalezo kwirejista yolwazi.
• Ukulungiselela i-espresso, kwanele ukubeka indebe phantsi kombhobho kwaye ucinezele iqhosha elikhethekileyo elithi "Espresso", kwaye emva kwemizuzwana embalwa ikhofi iya kuba ilungele.
• Ukwenza ikhofi yaseMerika kuyimfuneko ukubeka indebe phantsi komthengisi, yinciphisa kancane ukuze ugweme ukutshiza kwaye ucine iqhosha elihambelana nalo.
• Ukulungiselela i-cappuccino, kufuneka uqale ubetha ubisi. Ukwenza oku, faka isitya sebisi kufuphi ne-cappuccino uze ufake i-tube ekhethekileyo kuyo. Emva koko, kufuneka ubeke ingilazi phantsi kwe-cappuccino kwaye ucinezela iqhosha lokubetha ubisi. Emva kokubetha ngokuzenzekelayo ubisi kuyimfuneko ukubeka ingilazi phantsi kombhobho, kwaye kuxhomekeke kwindlela ekhethwa ngamandla kunye nesixa sekhofi, khetha inkinobho efunwayo kwaye cinezela. Ngaloo ndlela, umatshini wekhofi ulungisa i-cappuccino enhle kakhulu ngendlela ehamba phambili.
• Ukulungiselela itiye, kufuneka ulungiselele amanzi ashushu. Ukwenza oku, kunele ukubeka indebe phantsi kompompo wamanzi ashushu kwaye ucinezela inkinobho yokupheka. Ukucima, cofa iqhosha kwakhona.

Umshini wekhofi uxhotywe kwimenyu yehlabathi, ungayifaka ngokucinezela iqhosha le "Imenyu". Emva koko, i-backlight iya kubonisa iifowuni zokutshintsha ukunyakaza phezulu kunye nemenyu, ukufakelwa kunye neziphumo. Ngoncedo lwenkqubo ungayishintsha ixesha, ixesha, amandla esiselo nokusela. Ukuze uphume, cindezela inkinobho yoKhusela.

Emva kokuba isiphuzo sokugqibela sekhofi silungisiwe, emva kwemizuzu eyi-15, umatshini wekhofi utshintshile kwimo yokugcina amandla, iqhosha lokukhanyisa kunye nomboniso wenkcazelo uvale.

Ukucima ngesandla umatshini wekhofi, kufuneka utshintshe umgca wokutshintshela kwindawo ekufunayo.