I-Tupperware: ukuphononongwa nokupheka

Kweli hlabathi lanamhlanje, ukuze upheke ekhaya, awusayi kuphinda ube neetalente ezizodwa, uphumelele kwiikholeji yezolimo okanye iminyaka ufunde kubakhulu. Abagxeki bathi namhlanje awukwazi ukuma iintsuku kwisitofu, ugxotha, uguquka, uguqula. Akusekho mfuneko ukuba usule umnikelo otshiswayo kwaye "ubaleke" iiyure.

Kulabo baxabisa ixesha, njengezinto eziphathekayo, ezikhululekile kunye ezintle, ezidumileyo kumgangatho, ukuzinza kweemveliso zabo, iTupperware ikhuphe umkhiqizo omtsha - iTupperware thermo-cleaner. Uphononongo malunga nalo sele luvakala kwiikhikhini ezininzi. Kwaye namhlanje siya kuqwalasela, kunokuba le mveliso ihlukile.

Yintoni iTupperware kufuneka ibonakale kwaye kutheni?

Esi sisitya esiyingqayizivele, apho unokupheka, ukugcina, ukuhlamba kunye nangokunceda kwakhe ukukhonza itafile. Ukupheka ukutya ngaphandle kokusebenzisa umbane kunye nolawulo ngaphandle kwenkqubo - ukusindisa okanye nje ummangaliso? Le Tupperware. Umbono wabathengi uguqulela kwelinye: kuyinto elula, ngokukhawuleza, efanelekileyo kwaye elula. Ekhaya, kweli lizwe, kwi-hike - yonke indawo.

Ukushisa ukushisa kubandakanya izinto ezintathu:

• I-Container (ivolumu - 3 ilitha, ububanzi - 23 cm, ubude - 14 cm, ubude - 23 cm).
• Colander (faka kwisitya).
• Isikhuselo sokukhusela (umthamo - 2.5 ilitha, ububanzi - 21.5 cm
  Ukuphakama - 9.5 cm, ubude - 21.5 cm).

Yiyo yonke iTupperware thermo. Iingxelo malunga nezitya eziphekiweyo ziyamangalisa nje: ukupheka phantse naluphi na ukutya, ngoku nje kuphela le nto kunye ne-kettle okanye ibhodlela lamanzi ashushu. Lokhu kusindiswa okumangalisayo kombane, amandla kunye nexesha.

Okokuqala iimveliso zam. Ukuze senze oku, sikulungele ngokufanelekileyo i-colander evela kwiphakheji, apho i-thermoservice entsha (3 l) iTupperware ithengiswa. Iingxelo zithi kukukhethekileyo ukuhlamba iidiliya kunye namajikijolo. Emva koko makhuphe amanzi emingxeni e-colander, uthele iimveliso ngamanzi ashushu kwaye ulinde. Ukunyanzelisa kuya kugqityha kunye ne-colander idibanise iindonga zesitya ngqo kwizantsi. Yaye kungekhona ngokukhawuleza apho, kuba apha, njenge-thermos, ukutya kuya kuhlala kufudumele kakhulu, ixesha elide. Imfihlelo yonke ikwasetyenziswe ngokukhethekileyo kunye nelungelo lobunikazi "iTupperware", elisetyenziselwa ukwenziwa kwesitya kunye nesiqhekeza. Ngokwemvelo, oku akusiyo iplastiki engaphantsi kwesiqhelo, apho kubakho izitya ezilula.

Yiloo nto - NguTupperware thermo-cleaner. Iingxelo kunye neerephepheni kuye ziyamangalisa zilula.

Iresiphi yokupheka okusanhlamvu, i-pasta kunye nemifuno

Emva koko siza kunceda iTupperware thermo. Ukuphononongwa ngale ndlela yokulungiselela izitya ezivela kwizondlo kunye neengcali zonyango zizodwa.

• Thatha irayisi, i-buckwheat okanye i-pasta (nayo ingakulungiswa, umzekelo, i-cauliflower okanye i-broccoli).
• Sifaka epanini ngamanzi abilayo.
• Ukupheka ngokushisa phakathi kwemizuzu emihlanu.
• Sishintsha zonke iziqulatho zeesitya kunye kunye nombane kwi-heat-shrink.
• Silindele ukutya okuphekwe nguwe ngokwethu.

Kuyamangalisa ukuba kulula kangakanani kwaye luncedo izitya ezilungiselelwe yiTupperware. Ukupheka, ukubuyekezwa kwabathengi bathi akukho nto ingaba lula kwaye ifike.

Imveliso echasayo

Ndingayisebenzisa njani enye i-Tupperware? Ukuphonononga kunye neefoto ezisuka kwiklasi yekhaya zibonisa ukuba sinokukhetha ukusetyenziswa njengento echasayo yeemveliso:

• Sithatha inkukhu enqabileyo, inyama, intlanzi, i-squid, i-crab stick, iimveliso ezigqityiweyo kunye namajikijolo okanye imifuno.
• Sifaka iimveliso kwi-colander kwaye sigubungela ngesiqhekeza.
• I-colander ifakwe kwisitya sepropro-thermo.
• Silindele ukuba iimveliso zingenakunyulwa kwiqondo lokushisa eliphezulu kwiqrijini okanye kwi-oven microwave.

Ngalo ndlela yokuphazamiseka, zonke iimanzi ziya kugeleza zingene kwisitya, kwaye ukuvumba akuyi kuqhutyelwa kulo lonke ikhitshini. Oku kuyinyaniso xa iintlanzi kunye neentlanzi zasemanzini zingenakulungiswa.

Isobho senkukhu (iTupperware thermo)

Iingxelo zidunyiswa kwaye izitya zokuqala zilungiselelwe ngale ndlela.

• Thatha inyosi yenkukhu, uhlambe kwaye uyiqheke ngeengcezu ezincinci.
• Sifaka inkukhu kwi-colander ye-thermowitch, yongeza iziqholo kunye negarliki, yonke ingxube.
• Gcwalisa ngamanzi abilayo (sithatha malunga nama-2 ilitha, ukuze amanzi agubungele inkukhu) kwaye ushiye imizuzu imizuzu eyi-15.
• Emva kwemizuzu eyi-15, ubilise amanzi aphelayo uze uthele amatsha (ukuba ufuna ukupheka "umhluzi wesibini") okanye uphephe epanini efanayo.
• Ngenkukhu phezulu, sasaza i-noodle, isanqante esisikiweyo, u-anyanisi ocoliweyo, ungongeza enye igalikhi kunye nemifino.
• Ukupheka umhluzi okanye amanzi ahlambulukileyo athululelwa kwisitya sesitya, yongeza iqabunga lawa kunye ne-peas encinci, sibeka i-colander phezulu kunye nokutya kwaye siyifake isiqhekeza.
• Emva kwemizuzu engama-35, faka okuqukethwe kwe-colander kwisitya kunye nomhluzi.
• Isobho sinokudliwa ngokukhawuleza, kwaye ukuba isidlo sakusihlwa sisesekude, ke kwiimeko ezivaliweyo i-container iya kugcina iyitshisa ubuncinane ubuncinane iiyure ezimbini.

Amadoda kunye nabantwana baya kuneliswa yizonka ezitsha kunye nale ndlela yokwenza isobho. Emva kwakho konke, akusiyo nje into ehlekayo, kodwa iya kuvumela umama ukuba akhululwe ixesha elithile lentsapho.

Vareniki Lazy

• 300 amagremu e-cottage shizi, 1 iqanda, ityuwa kunye noshukela (ukunambitha) ukuxuba kunye nokongeza umgubo omncinci (kukulungele ukusebenzisa i-oatmeal, kodwa ungathabatha ingqolowa evamile). Umlinganiselo womgubo uxhomekeke kumgangatho we-kottage cheese. Ukuba i-cottage cheese iyomile, ungadinga iipuni ezi-3, ukuba i-liquid-up to glass of flour.
• Sixolela ubunzima ekuhambeni kwenhlama ukwenzela ukuba kunokwenzeka ukuba ubambe i-bun.
• Sifaka i-koloboks, siwafefe ngomgubo kwaye siwafaka kwi-colander ye-thermo-cleaner.
• Thela amanzi ashisayo kwisitya kwaye ulinde malunga nemizuzu eyi-10-15.

Yogurt ekwenziwe ngedla

I-yogurt eyenziwe ngamanzi, i-kefir okanye i-bifidum kwisonka se-bacteria ilungiselelwe ngokulula. Ukushisa ubisi lwe-shop engatyiweyo kwiqondo lokushisa malunga nama-38 degrees (kulungele ukwenza oku kwisitofu, ngoko ke kunethuba elincinci lokugqithisa ubisi). Umshini wokulondoloza ubushushu udibene ngamanzi abilayo kwi-kettle ukukhusela ithuba lokufumana ibhaktheriya engaphezulu. Emva koko uthele ubisi, uthele i-sachet ngeebhaktheriya kwaye udibanise kakuhle. Imveliso iya kulungiswa phantsi kwesibopho esivaliweyo ukusuka kwiiyure ezisibhozo ukuya kwiiyure. Kucetyiswa ukubeka ukufudumala kwesibhakabhaka kwindawo efudumeleyo, umzekelo kwisitya okanye kwibhetri.

Ezinye iindlela zokupheka

Zingaphi izitya ezinokupheka kwisitya esibizwa ngokuba yi "Tupperware Thermo"? Ukuphonononga kunye neendlela zokupheka kuzo zonke izinto ezithandayo.

1. Silungiselela i-shrimps ngolu hlobo lulandelayo: sihlambalaza, sityhala amanzi aphelayo, ityuwa, ipilisi, vala isiqhekeza uze ulinde imizuzu eyi-10.
2. I-yogurt ingapheka xa ubisi lufudumala ukuya kuma-40 degrees luthululelwa kwi-thermo-processor kwaye ungeze iipuni ezimbalwa ze-yogurt ezithengiweyo. Hamba ngeeyure ezingama-4-6 ngaphambi kokunyuka. Ukuba unqwenela, unokongeza izityalo, ushukela okanye ubisi. Oomama abaninzi badumisa le yogurt elula esuka kwi "Tuppervara" kwaye bancome ukupheka abantwana.
3. Musa ukuthulula umbane owawushiya emva kokuqhaqha izithelo kunye namajikijolo. Ukusuka kuyo unokwenza iziqhamo zeqhwa. Yongeza nje ishukela encinci kwijusi. Ucoceke kwiingxowa kwifriji.
4. Kwakhona, ukusuka kumanzi asele emva kokuphazamiseka, unokwenza i-jelly okanye i-jelly, ulandela imiyalelo yomenzi kwiipakethi zesitashi, i-gelatin okanye i-agar-agar.
5. I-instant cereal (ephekwe ukufikelela kwiminithi engama-10, ukuthetha nje i-flakes) ithululelwa kwi-Tupperware ye-thermo-cleaner. Iingxelo zithi kungcono ukuthulula i-rump ngobisi namanzi kwisilinganiselo esisodwa ukuya komnye. Isixa semali sisetyenziswe ngepereji. Ekupheleni kokupheka, kongeza ioli, ityuwa kunye noshukela. I-piquancy porridge iya kunika i-pinch ye-sinamon okanye i-vanillin.
6. I-sausage okanye i-sausages iphekwe "kwi-Tuppervar" malunga nemizuzu eyi-10. Iimveliso zifakwa nje kwi-colander, kwaye amanzi athile abilayo atyelwa kwisitya sesitya.
7. I-Omelette inokupheka kwi-thermowitch kwimitha eyi-10-15 nje. Ukwenza oku, uza kufuneka uphule amaqanda ama-3 kwisitya, esiya kufakwa kwi-colander ye-colander ukuze i-lid ivalwe ngokusondeleyo (ungasebenzisa isitya esincinci se-plastic Tupperware). Emva koko ubethe umncinci uze ungeze ubisi oluncinane, ityuwa, iziqholo kunye ne-whisk kwakhona. Kwisitya se-heat-shrink kuyimfuneko ukuthulula amanzi abilayo kwaye uvale isiqhekeza. Ngokukhawuleza i-omelette ecocekileyo iya kuba ilungele. Amadoda athi ayidlanga into enomnandi ngaphezu kwelimelet.

Olunye uluvo

I-thermo-cleaner yindlela ehle kakhulu kwiipateni ezininzi, iifriji zokutya kunye ne-multivarquet. Kodwa i-mistress, ngubani, ngenxa yesidlo sakusihlwa, esinokukwazi ukuma ngesitofu ngeeyure, ukukhathala, ukupheka nokuguqula izitya ezinzima kakhulu, abayi kukwazi ukuhlaziya i-thermo-cleaner.

Ngokweentlobo ezininzi zabathengi, esi sidlo sifanelekileyo kwabasetyhini banamhlanje abajwayele ukuba baphumelele kwaye bazimisele ukunyusa intsapho yabo impilo, ukutya okunempilo.