Rice pudding kamnandi eziko: iresiphi

Sweet casserole eziko eyaziwa abapheki ixesha elide. Ekuqaleni le esityeni ekuthiwa Krupenik. Ngemihla yakudala kakhulu cereals olinywayo kunye nerayisi iye yaba yenye yeentsika ezahlukeneyo casseroles. Kuqala wayefana Christmas Pudding. Izithako ke lwalutshintshile, kwaye esityeni liye laba ifomu lokugqibela. Le pudding irayisi iquka iintlobo iivithamini kunye nezinto umkhondo ayimfuneko ukuze umntu. Ngoko ke isitya sibe yinxalenye menu of eziguqulweyo.

Ziziphi izinto asetyenziswa casseroles irayisi?

casserole elimnandi irayisi izithako rhoqo. Yaye kunokwenzeka sele ukongeza kukungcamla. amacandelo Ukusoloko ukutya - kuphekelwa ubisi irayisi, iswekile kunye namaqanda. Njengoko ongeziweyo, iziqhamo ezifreshi, amantongomane zinqunqwe kunye jam bavame zisetyenziswa.

A iresiphi zakudala

sweet Rice pudding kunokuqulunqwa kwi iresiphi zoqobo. Kuyinto efanelekileyo ukuba sakusasa.

izithako:

• 100 g irayisi;
• 250 g samasi;
• amaqanda amathathu;
• 2 iitispuni ivanila and sugar;
• 250 ml yamanzi;
• eyomisiweyo okanye iziqhamo amaqunube;
• ukusuka grams 25 ukuya 50 ibhotolo.

casseroles zokupheka

Irayisi kwesifo wayipheka ngamanzi okanye ubisi. Amaqanda zahlulwe abamhlophe kunye zamaqanda. Ibhotolo ithambisa kwaye ukufudumala ngefolokhwe. Waza wongezelela zamaqanda, vanilla kunye neswekile. Zonke ngocoselelo ixubene. Le nkqubo iphindiwe emva ngokongeza eziletha nganye. Lo mxube Kongezelelwa curd.

Iiproteni zaye kwakhuthazwa ukuya isiponji eqinileyo kongezelelwa ubunzima walungisa ngaphambili. Emva koko ke xhoma irayisi. Lo mxube ngenxa wabekwa kwifomu elungisiweyo, nto leyo nisoloko kwangaphambili oli yemifuno okanye ibhotolo. Ungasebenzisa izikhongozeli abicah ekhethekileyo yokubhaka. Ifom wabeka iziqhamo ezinqunqiweyo.

Casserole uya eziko ukuba imizuzu engama-40. Ukuba ifom incinane - malunga nesiqingatha seyure. Ukulungiselela casserole kubushushu degrees 160 ukuya 180. Ukuze esityeni itafile zinakho wakhonza eshushu okanye wehlile. Enoba kunjalo, oko akuthethi ulahlekelwa incasa yawo.

Casserole of iresiphi kamakhulu kamnandi xa

iresiphi lukaMakhulu kuba casserole yahluke kancinane ukusuka version zakudala. Ekubeni phakathi macandelo kufuneka umgubo, isidlo a ngakumbi ezakhayo, ngoko ke kungeniswa nokuba sangokuhlwa.

izithako:

• Ilitha enye ye ubisi;
• 200 g irayisi;
• iswekile kunye vanilla ukunambitha;
• 100 g ibhotolo;
• amaqanda amathathu;
• ibhegi encinane baking powder;
• amacephe ezintathu zomgubo.

Ulandelelwano lomsebenzi

Okokuqala kuphekwa irayisi elubisini. Emva koko athi vanilla. Zonke ugalelwe, yaye ingqimba eseleyo ukuze kuphole ngokupheleleyo. Ngeli xesha amaqanda zahlulwe abamhlophe kunye zamaqanda. Ukuba akatswe neswekile, kwaye umxube safakwa ibhotolo zithambe. Zonke ngocoselelo ixubene. Le nkqubo iphindiwe emva kongezwe isahlulo nganye izithako.

Lo mxube yabekwa baking powder kunye nomgubo. Emva koko - luthando kuphekwa rice. Iiproteni zaye kwakhuthazwa ukuya isiponji ezinzileyo kwaye ibekwe casserole. Le fomu igutyungelwe iphepha greaseproof okanye waluqaba ngenkululeko ngamasi. Ubunzima ogqityiweyo ibhuqiwe kwindawo casseroles kwisikhongozeli. Le fom ibekwe eziko, osuke ukuya degrees 180. Esityeni nowezonkana ezisicaba ezingenagwele ukuba imizuzu engama-40. Emva koko casserole lupholisiwe kancinci. YOBOMI phezu kwetafile, wonqanyulwa, zibe ziingceba.

Ucinga ukuba yintoni zokupheka casserole olumnandi, kunye izithako ezahlukileyo?

Abanye abantu, ingakumbi abantwana, musa ungathanda umgrayo. Emva koko casserole iresiphi ne banana kuya kuba ukubheja ekhuselekileyo. Ukuze ulungele kufuneka:

• 100 g irayisi;
• ezimbini soft, unokuba iibhanana overripe (hard ayifanelekile);
• 10 g ibhotolo;
• 200 ml ubisi;
• 50 g chips banana;
• uwathandabuze nutmeg.

Siqala ukuba ukupheka

Umfanekiso ndakuhlambulula, ezele ngamanzi kwi om-1: 3, wazibeka phezu komlilo. Yongeza ubisi, kwaye konke oku okuphekiweyo de iphekwe ngokupheleleyo. Bhanana wayixova ngefolokhwe okanye yayikukutyunyuzwa blender. Ifomu kakhulu iqatywe ngamasi. Irayisi ebilisiweyo oxutywe iibhanana ezicujiweyo yaye kongezelelwa cut encinane. Lo mxube iyafakwa nokuvunda kwaye endaweni ephantsi. Zazihonjiswe zeetships lachaphazela kunye nutmeg batyumke. Ukulungiselela casserole eziko ngama-200 kangangemizuzu engama-20.

Ephekwe irayisi kunye itshizi cottage emnandi kunye neziqhamo lineqela nezinye izithako:

• amaqanda amathathu;
• irayisi setyhula 200g;
• 60 ezomileyo g;
• 200 g samasi;
• 3 aphakathi-ubungakanani-apile;
• iiglasi ezimbini zobisi;
• enye icephe cream ezimuncu;
• 2 tbsp. l. iswekile.

Ukufumana ekuyilweni

Ubisi idityaniswe iglasi yamanzi, ngoko ngokugalelwa irayisi uyipheke imizuzu engama-20. 2 amaqanda kwakhuthazwa kunye neswekile. Apples ziyaxotyulwa ze uyinqunqe ibe iityhubhu. Amanzi avela irayisi likhanyelwe, kwaye ukukrala lupholisiwe kancinci. Emva koko idityaniswa kwi curd, zeerasintyisi, ama-apile zakhutshwa kunye namaqanda wompu.

Zonke ngocoselelo ixubene. Ibhotolo Ifom egqibile umxube uyithambise obegalelwe. cream Sour kwakhuthazwa kunye iqanda. Ngoko ke sauce isale casseroles topsheet. Le ithunyelwe eziko, imizuzu engama-20 kwaye okuphekiweyo kwiqondo lobushushu degrees 200.

Casserole ne jam esimnandi, mai okanye nezinye izithako isimiso zoqobo. Okokuqala, onke amacandelo zixubene, uze emva koko ezithiwe thaca kwi ifomu ze kuthunyelwa esityeni eziko.

Casseroles nga bazipheka multivarka. It is ithanjiswe ibhotolo, yaye emva koko wabeka phandle umxube ukulungele ibe kwisikhongozeli. ku "yokubhaka" imo ulungiselela casserole imizuzu-50.

Iimpawu zokupheka

Xa ufaka cardamom, nesinamon, zawanqwamza nutmeg isongo kuthatha malunga nombala elitsha. Ukuba limnandi kakhulu kunye iziqhamo, kungcono ukuba kusikwa kunye propasserovany pre. Emva koko, le mbiza iza kuba tastier kakhulu. Casserole akuyi kuwa ngaphandle kunye propechetsya ngokulungelelana. Emva enza neeproteni ukuze kulungiswe. Ukuze uphephe oku, zixubene ukusuka phezulu ukuya ezantsi.

Le irayisi akuthethi unamathele kunye, kuyimfuneko pre-pula yi de amanzi Andimki, inkungu kwaye ibe selubala, okanye sebenzisa nomsila wayo, nto wathengisa ngayo kwiingxowa pre-olupakishiweyo. Ukuba akukho iswekile engumgubo, ngoko ungafumana oko esivikivayo esanti grinder yekofu. Ukubhaka mnandi wavuka ephezulu kwaye singenisa ngakumbi yaye ubuthathaka, amaqanda phambi ukupheka kuyimfuneko ukuba bazohlule babe izikhupha kunye abamhlophe uze udibanise ngabanye.

Ukuzalisa nokukhonza

Toppings ayikwazi kuphela zonke umaleko, kodwa kufuneka ugalelwe ezibunzima iyonke ukutya. Xa lingena esele zenziwe kungcono ukusebenzisa umhluzi kamnandi ngaphandle jam, ubisi yinto enye kwaye nobusi. afaneleka kahle sauce iziqhamo kunye glazes.