Flower cookery: ezidliwayo

Nkqu kumaxesha amandulo iintyatyambo asetyenziswe ukupheka. Ukususela impucuko yamaGrike, IsiTshayina namaRoma, yaye weza itafile. Ezinye esikutyayo andazi ukuba yintoni na intyatyambo, umzekelo, broccoli, turmeric, cauliflower, capers, artichokes. kwase Italian angenziwa edibene iintyatyambo namathanga Indiya isebenzisa ezinamagqabi rose ezintle.

ezidliwayo

Okwangoku siyazi malunga amahlanu ezidliwayo. Ngokwemiqathango ixabiso lesondlo ukuba ziqulathe izondlo ezininzi iiminerali, iiprotheni, iivithamini, iiminerali. Ngaphezu koko, baye isixa esikhulu antioxidants ngexesha elifanayo iqulathe phantse nqatha.

ezidliwayo - lophawu ebalulekileyo wapheka mihla ngenkoliseko usebenzisa kumpheki edumileyo, babuyele amasiko undilibele, ukudala iiresiphi ezintsha umdla. Babanike nayiphi na isitya incasa okhethekileyo, nenkangeleko entle eziluncuthu. Ngoko iyavakala ukusebenzisa ezidliwayo ekuphekeni, ngokuzenza zibe ezimibalabala ngakumbi kwaye emnandi.

ukutya gorgeous okumnandi ezinamagqabi flower umdla hayi nje kuphela ngenxa yobuhle bayo, kodwa kukho incasa olungathethekiyo, onako bebambe wamangala nkqu ababengakholwa.

Ziziphi izitya babeka iintyatyambo?

ezidliwayo idla ngokusetyenziswa salads, iikeyiki, dessert, kongezwa smoothies kunye neti. Noko ke, simele siqonde ukuba ayizizo zonke iintlobo edliwayo, kukho iintyatyambo enetyhefu. Ngoko ngaphambi kokuba uqalise ukusebenzisa ngokubonakalayo kuzo ekuphekeni, kuyimfuneko ukufunda lo mba, ukuba kukhokelwa yintoni imibala ingathatha ngokukhuselekileyo, kodwa oko kufanele kushiywa.

Landela le mithetho:

1. Sebenzisa iintyatyambo kuphela ayinakutyiwa. Ukuba awuqinisekanga, kungcono eziqwalasela imiba ngokubanzi ngakumbi.
2. It ifanele khulu iintyatyambo self-akhule ukutya ngaphandle amachiza. Ngamanye amaxesha zithengiselwa ezinkulu.
3. Ngokuqinisekileyo makangayidli iintyatyambo evela ngeentyatyambo, njengoko zilungiswa yi ezahlukeneyo lweekhemikhali. Umntu akufuneki khetha iintyatyambo ecaleni kweendlela kunye kwiipaki.
4. Yitya kuphela ezinamagqabi ngokususa neziqu, stamens kunye pistil. Ukuba unayo uxabana, kuba ngcono ngcembe otya ngayo le mveliso. Xa iimpawu lokuqala lwesifo nangoko ulahle iindaba.

Ngokulandela le mithetho elula, uya kukwazi udandatheko a izitya ezintsha zeentyantyambo.

Luhlobo olunjani ezidliwayo na?

Makhe sijonge ezinye ezidliwayo, oko ndeva ngathi, apho kokuba zisetyenziswe.

Pansies - intyatyambo entle isoya enengca esimnandi, buyafuneka ukuze nihombisa izitya.

Acacia - elimnandi kakhulu kwaye imnandi. Yakhe eqhotsiweyo amafutha okanye candied, kuyinto umdla eve ezinobusi.

Basil - in ukutya usebenzise kungekuphela amagqabi kodwa iintyatyambo. Ngcamla kubo efanayo, kodwa ithambile kancinane iintyatyambo.

Elderberries - kuphela iintyatyambo ezityiwayo amaqunube ezivuthiweyo, eseleyo kuwo inetyhefu, kuba nayo kufuneka ize nizilumkele ke kunene. embalini Small babeka salads, iziqhamo, omelet, keyiki.

Cornflower - uye incasa enengca.

Carnation - zalo zayo elithozamisayo, livumba elithozamisayo elithozamisayo. Isebenziselwa dessert kwaye kwifomu woma kubalulekile ukuba sauce inyama omhlophe okanye intlanzi. Kunyanzelekile ukuba ukususa inxalenye ubumhlophe obusezintongeni tab, linika ubukrakra.

Hibiscus - isetyenziselwa ukwenza iti. Esiqwene babe ubumuncu. Usakulungelwa iiblueberries ehibiscus kwi dessert amnandi.

Geranium - umbala eliqaqambileyo incasa ekrakra; zisetyenziselwa isuphu, salads kunye ice cream kokokuhombisa.

Dessert ezimbalini

Okwangoku zithandwa kakhulu yaba ukusetyenziswa ezidliwayo ukuba ikeyiki. Isiphumo msebenzi wobugcisa, kunokuba dessert elula. Flowers kokokuhombisa, khetha kuphela ezona, ngokuqinisekileyo ikhule ngaphandle nokusetyenziswa kweekhemikhali. Zalo kokokuhombisa inokuba iswekile-camera. Isiphumo saloo nto kuphela emnandi, kodwa ezintle.

Uyakwazi iqhwa iintyatyambo ezincinane ezityiwayo emanzini. Kuyinto elula ukuba usebenzise ice emeleni. Kuyimfuneko ukuba nembali cube mnye. Le umkhenkce kungaba lula yongezwe cocktails zasehlotyeni.

Ngoncedo lwe umbala ungenza iswekile eliphekwe. Kuba oku kufanelekile esivumba limnandi kakhulu wavuka iintyatyambo.

ezidliwayo for salads

Ukusetyenziswa iintyatyambo yokupheka sele avavanywe kangangeenkulungwane. Ukuba ekugqibeleni wagqiba phezu amalinge seentyatyambo salo, ngokuqinisekileyo uya kuzama banciphise inkcubeko ngokuchanekileyo zeentyantyambo. Kuba ukutya kufuneka kuthathwe izityalo kuphela ihlolwe.

Ukongeza, kufuneka nakanjani nentlahla, nje eziqokelelweyo. Oku luyimfuneko, kungenjalo baya izakukhangeleka kakubi kwaye Awonakalise imbonakalo nasiphi na isonka esityeni. Ewe kwakunye nencasa zingatshintsha ukuba mandundu.

Ukuba ufuna ukugcina imbali enye, asingoweemini ezimbini; iinxalenye okuvelisa izityalo eneentyatyambo ezinokwenziwa ukukhawulelana iglasi yamanzi abandayo, njengoko njengentyantyambo cut eqhelekileyo. Sami zalo kunye amathupha ungagcina imini efrijini kwiphakheji. Kufuneka kuqatshelwe ukuba uninzi imibala kufuneka emkhenkceni.

Kodwa amagqabi intyantyambo kakuhle igcinwe ezingxoweni, kwaye iSADC amazinyo. Ngokubanzi, isityalo ngamnye. Njengomgaqo, iintyatyambo ezininzi emhlophe sembali isisekelo incasa ekrakra, kodwa ngenxa yokuba kubhetele ukuba ukususa.

Zonke inflorescences phambi kokusebenzisa kufuneka zicocwe ukusuka eluthulini, ngoko ezomileyo kunye iitawuli iphepha. Kufuneka ukuba silumke kunene, abasakwazi noxhamla ubuncwane. Kodwa amagqabi ayinakuba uju okungaka, zibe rougher zixoxe ukumelana ukuhlanjwa futhi omisa.

Primroses no qweqwe

Njengoko sele sibonile, iintyatyambo - yinto uhombiso nje kuphela, kodwa imveliso enokutyiwa. Kungenxa yoko le nto ufuna ukusebenzisa ngokunqabileyo, ukudibanisa imibala eqaqambileyo ebomini.

Umzekelo, iintyatyambo lavender wayifaka cookies, wavuka ezinamagqabi - elinye izithako kumalungiselelo loyolo Turkish kunye nasturtium intle ukuze ngokuzingca uya bahombise nayiphi isaladi ehlotyeni.

Ukuba ufuna ukusebenzisa ezidliwayo ukuhombisa izitya, ngoko ixesha elide ukugcina imbonakalo yazo, ungasebenzisa i frosting yeswekile okanye crystallization.

kakuhle kakhulu kule ndlela, primroses. Bebahle kakhulu kwaye eqaqambileyo, kodwa buciko nto umdla ngokwayo ayimeli. Kodwa iswekile baba uhombiso elimangalisayo amnandi eziya kuba ikratshi dessert kakhulu olugqibeleleyo.

icing

Beautiful spring primrose - enye iintyatyambo zokuqala ekuqaleni. Zibonakala mkhulu iswekile icing. njani ingalungiswa njani? Yonke ilula.

Kufuneka Congress iqanda enye itispuni amanzi. Okulandelayo, kufuneka ngebrashi ethambileyo ukuphoswa uphawu kunye nesisombululo nentyantyambo macala onke. Kwaye ngoko uyibeke ibe iswekile. Kuyimfuneko ukuphumeza umbuso kangangokuba yonke intyantyambo yambathiswa crystals amnandi. Okulandelayo, sibeka phezu codex kwaye ukuba yome. Primrose yome iintsuku ezimbalwa, kodwa izityalo zamahlathi ngakumbi basenokufuna ixesha elingakumbi.

Emva iintyatyambo otverdeyut, ukuba bayihombise ikeyiki, dessert, khekhe. Nasiphi na isitya uba nabo yesandi spring nondiliseko nje akakwazi ukuchaza ngamagama. Lixabisekile zintle kakhulu.

Kuyenzeka ukuba nokuntlalutyisa kunye eminti. Cake, Zazihonjiswe amagqabi neentyantyambo, kungcono ninikane kakhulu eliqaqambileyo.

zalo pink

Le mbali kakhulu ezintle - imbali. zalo zalo kudala kuye toppings zixhaphakileyo. Kodwa lisetyenziswa kuphela kokokuhombisa kodwa nje yinto eyahlukileyo. Khumbula, umzekelo, ukusuka jam rose. recipe bakhe beza kuthi kwi leSoviet eBulgaria, apho bubumnandi bodwa ke ibhongo yesizwe. Uninzi izinyo wethu othandekayo, kakhulu, kwafuneka ukuba angcamle le ijam, ngakumbi ukuba akukho nzima ukulungisa, kodwa i incasa engaqhelekanga kwaye ngevumba elimnandi.

Rose zalo idityaniswe etini, dessert, jellies, iziselo, liqueurs.

Flowers for salads

Sebenzisa ezidliwayo ukuba salads - oko akusekho a exotic. Ngoku kukho iiresiphi ezininzi kwezi izitya. Le abapheki baziincamisa bayifunayo ukubonisa zokupheka ummangaliso. Nanku umzekelo.

Spring isaladi ngeentyatyambo. izithako:

1. Ilettuce.
2. Ngecephe Plum lwemostade.
3. Compote of mango - 3 tbsp. l.
4. Naviniga iintyatyambo primrose.
5. namafutha omnquma.
6. YeTyuwa.
7. Flowers imipha - 2 tbsp. l.
8. Flowers ntyatyambo - 2 tbsp. l.
9. iintyatyambo Primrose - ezi 2. l.

Bamkhonza lwemostade sauce, iziqhamo yathamba, iviniga, neoli, ipepile kunye netyuwa. Zonke izithako ngoku zidibene.

amagqabi lettuce wageza cut, uze lubricated yi sauce. On top of isaladi ezihonjiswe ngeentyatyambo yakhonza etafileni.

Yeeavokhado nge clover

Yeeavokhado kunye clover - yinto umxube umdla. Easy isaladi ihlobo kulula ukulungisa. A sauce yale isaladi ine isongo umdla kwaye yenza kube engaqhelekanga kakhulu.

izithako:

1. avokhado zivuthiwe - 2-PC.
2. Pink clover (iintyatyambo kunye stem) - 4 iiPC.
3. Ilettuce.
4. Cream - 50 g
5. intlama yejusi yelamuni.
6. Soy sauce.
7. Iviniga (abamhlophe).
8. Pepper.
9. YeTyuwa.

lettuce yageza, wazibeka phezu kwisitya. yeeavokhado esulungekisiweyo abayicelayo, isuswe ithambo. Okulandelayo, uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka phezu isaladi.

Ukulungiselela le sauce, uxube intlama yejusi yelamuni kunye cream, ukongeza sauce soy, iviniga. Yongeza ityuwa nepepile. Lo mxube ngenxa niwuzalise isaladi. Kwaye bayihombise iintyatyambo ngaphezulu.

Ezi izitya umdla engaqhelekanga ungakwazi ukupheka kunye ezidliwayo. Ukuba akukabi isigqibo ukuba siwasebenzise ukutya, ulwazi lokuqala kunye umhombiso dessert kunye izitya. Ngubani na owaziyo, mhlawumbi inyathelo elilandelayo ukulungiswa isaladi seentyatyambo.