Pie "Ukuthantamisa" kunye cottage sisi apile: iresiphi nge photo

dessert Curd zisoloko isakhiwo ezahlukeneyo noxhamla ubuncwane. Abayi emnandi kuphela, kodwa iluncedo. Kodwa ukondla gourmets babo kwaye ngamanye amaxesha kufuna kakhulu umgudu. Pie "Ukuthantamisa" kunye cottage sisi apile kubopheleleka ukuba ithandwe. Le yindlela elula ngexesha elifanayo uju yohlobo kuya kubethelela nkqu izinyo eyona inzima amnandi.

Intekenteke aqholiweyo

Ukupheka le dessert emangalisayo, kufuneka uthathe amaqanda amathathu, 250 grams iswekile, 750 grams itshizi elungileyo, isoda encinane hydrated, vanilla kunye 4 iikomityi umgubo. Kuba ekuvalweni kufuneka Kilo-apile, uyinqunqe ibe ngamacetyana ezincinane, ikomityi zeerasintyisi kunye nekomityi walnuts bavele. Pie "Ukuthantamisa" kunye cottage sisi apile ukupheka kakhulu nje. Xuba amaqanda kunye neswekile, cream itshizi, vanilla kunye nesoda yokubhaka. Zonke emhlabeni ibe yintlama anencasa ongeze umgubo. Yahlula intlama ube ziziqingatha ezibini kwaye ufake bucala.

Apples uyinqunqe ibe ngamacetyana naphakathi uwahlanganise ezomileyo, iinuts ezinqunqiweyo. Esizisasazayo kwisixhobo sokubumbela sisiqingatha intlama, mcaba ngayo. Emva koko ukusasaza ukuzaliswa baze kwisiqingatha sesibini vavanyo. On top of umqhathane "Ukuthantamisa" kunye cottage sisi apile lubricates iqanda ekrwada. aphathe ukubhaka kubushushu degrees 200. Emva kwemizuzu 40-50 kuya kuba ukulungele. Ukuba inxalenye ephezulu iqalisa itshiswe, kunokwenzeka ukuba bagubungele sinjengezonkana cream itshizi kunye apile "Ukuthantamisa" alumuniyam eliqinileyo.

Simple kwaye emnandi

Simple kodwa okumnandi ikeyiki. Cottage samasi bhaka angacingi, ngoko Siyavuyiswa ukuba adle, kwanabo ongazithandiyo le mveliso. Inani apile uyakwazi uguguqula kancincane kuxhomekeke zabo. Kuba intlama kuya kufuneka 250 iigram samasi, 200 grams ibhotolo, omnye iqanda, 300 iigram yomgubo (ngokuxhomekeke zokulala), 4 iinkamba eninzi iswekile, icephe elincinane baking powder, isiqingatha anetispuni yesoda yokubhaka, vanilla kunye amacephe ezintathu ze-oli yemifuno. Kuba Akunakuba athathe apile 4 ezinkulu, nesinamon no-5 amacephe amakhulu iswekile.

Zinyibilike ibhotolo ongeze kuyo vanilla, iswekile kunye netshizi. Phehla zonke izithako usebenzisa blender de egudileyo. Emva koko faka oli yemifuno kwakunye iqanda. Le ntlama ajike aluhlaza. Emva koko, kufuneka ukongeza soda uze - komgubo kuhluzwa kunye baking powder. Ukuba ukufumana ethambileyo, intlama elastic ukuba lisongelwe ngefoyile ye ashiye imizuzu eli-15. Ngeli xesha, ungakwazi ukulungisa Akunakuba. Ngelo ongundoqo apile, wababulala izilayi. Propeklis ukuba uzenze zibhityile. Intlama ehla ukusekwa okoxande kunye namacala aso elibhalwe ngokumileyo isikwe ngezithandelo ububanzi malunga 1.5 cm. Embindini wodongwe ukubeka apile afefe kwabo iswekile ugalelwe nesinamon. amacala kuthungwa ngayo Akunakuba, ebafaka ngohlobo izihlwitha. Preheat eziko ukuya degrees 200 uwose ikeyiki "Ukuthantamisa" kunye cottage sisi apile de ithenda.

toppings ebixhamla ubuncwane kunene

Le iresiphi features ukugcwaliswa emnandi kwaye iindaba zimnandi. Ukulungiselela intlama kufuneka uthathe iikomityi ezimbini zomgubo, isiqingatha indebe iswekile, baking powder kunye 110 grams imajarini. Ukuze ligcwalise kuya kufuneka 500 grams itshizi, amaqanda-4, 200 grams iswekile, amacephe amabini amakhulu semolina, 4 naphakathi apile kunye ipakethi vanilla yeswekile. Lungisa intlama ibe ipayi kunye itshizi kunye apile "Ukuthantamisa" ilula kakhulu. Efa yomgubo ocoliweyo, ugalelwe baking powder kunye neswekile, tipakani imajarini. Kubonakala uhlalutye entle, eya kubakho uvavanyo. Ngoku, mix cottage itshizi, semolina, amaqanda, iswekile, cream kunye vanilla.

Apples wasenzela uthango, kwaye kongeza ubunzima. Akunakuba kufuneka ixutywe. Nemilo isikhumba zigqutyuthelwe walala kubini yakhe ngaloo ntlama. Emva koko bhala Akunakuba yakhe. Zonke Ingaphandle ngokulinganayo ezisasaziweyo. Top cover pie "Ukuthantamisa" kunye cottage itshizi kunye apile, ifoto ngokulufaneleyo lowu ilungileyo zokupheka kukuthi, engenelela eseleyo. Ndenzele eziko malunga 35-40 imizuzu. Lobushushu elibekwe phakathi degrees 200.

Iresiphi elula

Ukuba ufuna i dessert iresiphi lula, nantsi ukhetho omnye. Thatha 200 grams samasi, 100 grams yebhotolo nebhotolo (athambileyo), amaqanda 3, ikomityi iswekile, ikomityi yomgubo, asiphe elincinane nesoda yokubhaka (ukucima in iviniga) kwaye apile eliphakathi 4. I oil oluxutywe cottage itshizi de egudileyo. Emva koko ungongezi kuyo amaqanda, nesoda yokubhaka kunye neswekile. Zonke phehla lokuxhuba. Emva koko, baluphose umgubo, leyo kuhle ukuba anele ngokusebenzisa ngesihlungulo.

Ke intlama kwakhona, emana nge lokuxhuba. Apples ziyaxotyulwa kwaye undoqo, ongeze le ntlama. Zonke kakhle, uthululele ipani uzilungiselele, nto leyo enezinto esikhumbeni. Bhaka eziko kwi 180 degrees de ezintle omdaka. Phambi ukukhonza pie "Ukuthantamisa" kunye cottage itshizi kunye apile, iresiphi nge photo siya nayiphi engaphangeliyo, afefe iswekile olungumgubo.

Cottage samasi ukugcwaliswa

Cottage isonka samasi kungongezwa nje kuphela intlama kunye nokugcwaliswa. Ukulungiselela intlama le ndlela ilandelayo kwakufuneka iglasi zomgubo, 80 iigrem ibhotolo ethambileyo, omnye iqanda sac, isiqingatha icephe elikhulu yobisi kunye neekota ezintathu-indebe iswekile. Ukuze ligcwalise athathe apile amathathu, 500 iigram samasi, 150 yegram cream, 100 grams neswekile, amaqanda ezintathu, 40 grams starch neenkamba 4 ezinkulu yejusi yelamuni. Thina kuqale uvavanyo. Beat izikhupha kunye neswekile uzidibanise ibhotolo, ubisi kunye nomgubo. Kufuneka khangela intlama elastic ukuba lisongelwe ifilim ukususa iifriji imizuzu engama-30. Emva koko unroll umaleko, wayaneka uHezekiya kwisixhobo sokubumbela uwose ube ngama-200. Emva kwemizuzu 10-15, ikhekhe ukulungele.

Ebudeni beli xesha, siya ukucoca apile Chuba kunye nomxholo kubo, wabagawula izilayi ezibhityileyo. Emva koko uwahlanganise kunye yejusi yelamuni (2 amacephe). Shaya izikhupha zamaqanda kunye neswekile, cream itshizi, cream imuncu kunye istatshi. Ukongeza kule ukuxuba eseleyo intlama yejusi yelamuni. Ngokwahlukeneyo, ibethe de iiprotheni amagwebu anoboya. Emva koko zihlanganise ubunzima sac protein. Le iqebengwana wagqiba walala ngaphandle esithathwini ezimbini apile kwaye baluphose curd. Emva koko wabeka i-apile eseleyo. Eziko osuke kwi 180 ° C wabeka ikeyiki imizuzu-50. Kubonakala dessert ubuncwane, okumnandi kunye engaqhelekanga.

isiphelo

Nganye kwezi izitya bayihombise itafile. Zonke zokupheka okulungileyo kwaye lula ukulungisa. Njengoko isidlo sasemini, usapho, kunye etafileni yeholide indawo ofanele ithatha ikeyiki "Ukuthantamisa" kunye cottage sisi-apile. Step by iresiphi sihambisane iifoto ukunceda ukulungiselela le dessert ngokufanelekileyo. Vuyani obathandayo wandiyolisayo emnandi zokupheka, sijike isidlo esiqhelekileyo ibe umbhiyozo encinane.