Kutheni enekuku babambelele kuso? Sifumanisa kunye!

Kutheni enekuku babambelele kuso? Kulo mbuzo kukho iimpendulo ezininzi. Kwaye ukuba wenze iikeyiki wakho uye waphuma imnandi, ezingcakacileyo, intekenteke kakhulu, esilishumayelayo ezinye kakhulu mhlawumbi izizathu zokuba kutheni izinto zokuqala kuma "sofele". Kakade ke, siya uya kubalisa ukuze aphelise njani le meko, kwaye oku kufuneka kwenziwe.

Keyiki unamathele: ntoni ukwenza ntoni?

Kukho kakhulu ezimbalwa izinto ezinegalelo iikeyiki ezingachanekanga nasongo ngembiza ekhaya. Le ngxaki kungenzeka ezimela intlama elimnandi, kwaye ngembiza, kwaye inkqubo kaJohn, njalo-njalo .. Ngokuphathelele oku, ukuze keyiki angamarhoqorhoqo, okumnandi, nto leyo eya kuze anamathele okungepani, kuthabatha zonke ezikhoyo yaye kunokwenzeka isusiwe izinto.

Ukhetho oluchanekileyo lwe-izitya

Kutheni enekuku babambelele kuso? Oku kubangelwa simanga kungenziwa kakuhle ekhethiweyo tableware. Emva ukubhaka dessert ekhaya Kucetyiswa ukuba kuphela isamente-yentsimbi okanye aluminium espan. Kutheni? Yinto elula kakhulu. Inyaniso kukuba phezu izitya zezingeniso ngexesha ngembiza kwasekwa ayizange umboniso amanqatha ekhusela imveliso ukusuka adhesion yazo ngaphezulu. Kungenxa yoko le nto ukuba enekuku zokupheka fast enqwenelekayo neepani ukusetyenziswa kuphela.

izitya Kakuhle sifudumele

Kutheni unamathela iikeyiki uyicekisile-yentsimbi okanye aluminium kuso? Ukuba Ware wahlamba kakuhle usebenzisa ngebrashi, umphezulu umaleko zokukhusela kungaphela. Ukubuyela umboniso, kucetyiswa ukuba ukufudumeza ipani eshushu (de yinkungu ukukhanya).

wokuxova eyiyo

Kutheni enekuku babambelele epanini nokuba wonke phantsi kwento ethi i-aluminiyamu okanye uphose cookware intsimbi iye ekhethiweyo, nto leyo ngomlilo kakuhle? Kulo mzekelo, ngumtyholwa inokuba self iphekwe intlama. Kufuneka kuqatshelwe ukuba uninzi baye bazeka ipani i keyiki ezingcakacileyo, kodwa hayi keyiki zamafu. Le nyaniso kungenxa yokuba sizama ukwenza isiseko ngokwanelisayo ulwelo ukuba dessert lokuqala. Ngokuqhelekileyo, ukukhuthala loo izinto unamathele of enekuku. Kulo mzekelo, i qhuqha awathululele nomgubo omncinane.

Phela, keyiki ukuze babambelele ipani nto ukungabikho izithako ezifana amaqanda. Ngapha koko, ukuba wasebenzisa enye imveliso selitha yobisi okanye iyogurt ngamnye, koko le nto ngokwaneleyo. Kwaye oku kungenxa yokuba namaqanda uhlobo beqwalasele element enekuku elizayo. Ngaphezu koko, ezi mveliso afunyenwe rosier kakhulu uwose kakhulu ngokukhawuleza.

Ukuba emva kokuba onke amanyathelo ngasentla enekuku zakho babesabambelele, zama ukongeza amacephe ambalwa isiseko dessert ze-oli yemifuno. Iya kwenza intlama ngakumbi "ethambileyo" yaye akayi kuniyekela ukuba unamathele ngexesha ngembiza.

ukusebenzisa amafutha

Ndingenza ntoni ukuze ziye zaphumela enekuku nencasa kakhulu ekhawulezayo? Ukuba awunamatheli nowezojiweyo ngepani izihloko, kungakuhle ukuba iveze grease ngeoli yemifuno. Ukuze wenze oku, icocekile kwaye ndiwatshise izitya ofuna ukwambatha umlilo eyomeleleyo, Ndimthulule isibini iglu ezinkulu ngamanqatha kwaye bomvu. Emva kokuba oyile ngepani, kwaye ziya kuhamba umsi, kukhuselekile ukusasaza intlama.

Kufuneka kuqatshelwe ukuba ukusetyenziswa ngenxa yale njongo eoli, ibhotolo okanye imajarini hayi kuyacetyiswa. Ngapha koko, xa iimveliso ezifana ziqulathe amanzi, kodwa ngaphantsi ukufudumeza ngamandla uya Yibilise kude, nto leyo iza kuba negalelo kungekuphela ukuba babambelele iikeyiki zenu, kodwa esivuthayo zabo.

Ukongeza, kuba kumalungiselelo ale dessert inokusetyenziswa kwaye sisiqwenga Bacon. Hi ndlela leyi, kuba lula ukubona yothani izitya kakuhle okanye hayi. Ngoko ke, ukuba lard iqalisa umsondlo, anasibanekela, ngoko epanini ebomvu-eshushu ngokwaneleyo, kwaye kufuneka ube yindawo elungele ukuqalisa ukubhaka.

Musa ukusebenzisa isitya esitsha!

Kutheni enekuku babambelele kuso? Yonke nandzu kukuba nawe zisandula kuthengwa izitya ezintsha ceke kwaye wagqiba ukuba bayisebenzise ekuphekeni iimveliso emnandi ezibhityileyo.

Le impazamo, kuba ipani onjalo ephakamayo ngokwaneleyo ukulisebenzisa sokubhaka. izitya ezintsha luyacetyiswa ukuba ukulungiselela zezinye izitya, uze emva koko - ukuba enekuku. Nje ngoko ke isidlo sakho soze anamathele.

Ngamafuphi

Njengoko ubona, kukho kakhulu ezimbalwa izinto ezinokuthi zibe negalelo ekufumaneni i dessert aluphumelelanga. Ukuphelisa bonke bephela, uqinisekile ukuba mnene kakhulu, nobugcisa kwaye keyiki emnandi.

Kufuneka kuqatshelwe ukuba kuyimfuneko ukuba nokuthambisa isixhobo skillet eshushu ngeoli yemifuno okanye lard kanye kuphela - xa imveliso bhaka yokuqala. Esiseleyo Kucetyiswa ukuba ukulungiselela ngokukodwa izitya owomileyo kushushu. Kodwa ukwenza iikeyiki wakho uye waphuma amanzi futhi esimnandi, kungakuhle ukuba kuthambisa nangoko ioli yokupheka.