Osidingayo Adygei sisi ukusetyenziswa yayo Kadir

Njengoko unokuthelekelela kwigama, Adygei itshizi iindidi wazalwa ngomhla kumathambeka kumntla eCaucasus. Le imveliso yobisi yintloya kuye kwaziwa ukususela kumaxesha amandulo apho. Alizange - nokuqhubeka ukwenza ikhaya - ezenziwe ngobisi zeegusha, rennet skvashivaya oko. Kude kube ngoku, akukho emkhosini Adygea ziphelele ngaphandle ubukho phezu kwetafile lombhobho eliphantsi emhlophe elintlangothi khaxa kunye nentwana ecacileyo ngumngundo emacaleni. Lo sisi kulungile ukutya phantsi "kusitsho" yewayini elibomvu kunye nemifuno emitsha. Kwaye abantu balapha ukuba kakhulu ukuyisebenzisa ngenxa zokupheka cheesecakes, khachapuri kunye nezinye izitya. Thina uthengise becala fresh imveliso emhlophe, kodwa inguqulo kwakhona athandwa kakhulu ndatshaya. Ukulungiselela i Adygei itshizi ekhaya. Oku ikakhulu kwenziwa ngendlela eziko zemveli kunye ixhwele.

cheese entsha, kuba kokwabo kudidi soft, zamfutshane - iintsuku ezingama-30 kuphela efrijini, kodwa iphela umzalwana kulala iminyaka ngaphandle kokulahlekelwa nasongo emangalisayo. Ngaphambili waza ndatshaya nje uthabathe nawe uhambo olude. ERashiya, njengoko kumazwe amaninzi emantla, ikakhulu ethandwayo itshizi nzima okanye itshizi entsha uphuqeka, kodwa loo "lenguqu" imveliso uba uthando ethandwa thandwayo kwiMeditera. Yena sisizalwane esisondeleyo le ricotta Georgian suluguni Italian kunye mozzarella kunye feta yamaGrike, Bulgarian samasi emhlophe. Osidingayo Adygei cheese kakhulu aphantsi durum, nto leyo eyenza kunokwenzeka ukusetyenziswa kwayo kwisondlo.

Xa kwimeko yase fektri inkqubo yokuvelisa imveliso itshintshile. Ke kaloku, ukuba isiseko asikwazi ukuthatha ubisi zeegusha, netshabangqa (kwaye nkqu kunye nokongeza yinkomo). Kuyinto ukusebenza kakhulu Lilishwa kwi ixabiso lesondlo yonke imveliso. Osidingayo Adygei sisi liya kuba ngaphezulu xa kulungiselelwa yayo wathabatha ubisi inxalenye lwenkomo, nangaphantsi, ukuba ngaba acidify kwaye zavuthwa ngokungqinelana nemithetho bemveli.

Le mveliso has ezininzi kwezinto eziluncedo. Zokudla ziqikelela ukuba kwanele ukutya 80 kuphela sisi g Adyg ngosuku ukugcina umzimba unikezelo eziyimfuneko calcium phosphorus. Kwaye zizityebi iivithamini B, acid. Ngaphandle kokuba ematyeni Russian basebenzise ubisi brand "Cheese Adyghe" osidingayo yemazi le mveliso isekhona kunonyaka durum, enkosi ubugcisa ekhethekileyo kwemveliso yawo. Ubisi ke ngobushushu kwiqondo lobushushu eliphezulu. Ukususela oko ke imveliso yokugqibela ubonakala incasa eyodwa amasi okanye iyogurt. Uyiguqula Bulgarian iintsholongwane ubisi udlula izigaba ezimbini unyango - ubushushu, yaye emva koko, sele jeli, kubanda. Kuphela kwinqanaba lokugqibela ityuwa yayo.

Le Ukungakhuli imveliso, oko ukunciphisa isakhiwo curd Adyg osidingayo sisi. Kuyinto kuphela ukusuka 240 ukuya 252 kcal 100g of imveliso nganye. Ethelekiswa kwiintlobo nzima, kuba liphantsi kakhulu. Enyanisweni, ixabiso eliphantsi loo amandla okulingana imveliso yobisi enegwele ngobulali ukuya curd, kodwa isipha ngokupheleleyo flavour usibeka up inotshi kutshanje.

Oku eliphantsi osidingayo Adygei itshizi kwakunye nokusetyenziswa kwayo kuphela ukuba umzimba uvumele ukusetyenziswa yayo yokutya kunye neentsuku ukothula elwe. Ingasetyenziswa hayi kuphela uhlobo 'exotic "of khachapuri izitya abaseAfrika, kodwa ukongeza izitya zethu zemveli: salads (sisi kunokuba ezinetyuwa kakhulu) amadombolo. Okanye unokuba nje isonka emnyama kunye nemifuno emitsha - kuba mnandi kakhulu!