Nothululwayo. Yintoni yahlukile yevodka sewayini isonka? Isonka newayini ekhaya

Abaninzi Russian, ingakumbi basemzini mihla, igama elithi "Polugar" akukho nto ithi. Kungenxa yoko le nto igama laloo evuselela ezinye othululwayo kuthathwe icebo intengiso, kuba zonke iinyanga ezintandathu ezishelfini kukho naziphi na imimoya ezintsha. Enyanisweni Polugar - ulibele ukhokho utywala Russian, akukho nto kodwa bengqolowa yabo, newayini, ekuthi kwezo nto kuphume intsimbi kakhulu ngaphambi ivodka aqhelekileyo eRashiya.

A incinane

Ivodka - umxube utywala kunye namanzi okuhlamba. ERashiya, wabonakala kuphela kwinkulungwane yeshumi elinesithoba emva kwexesha. Yintoni wadla ngaphambili eRashiya? Iwayini imbewu main imimoya. Baya andizamkelanga stills eqhelekileyo, njengoko, eneneni, ziyalandeleka ihlabathi liphela. Umahluko kuphela izinto ekrwada.

Nganye nenye isiselo koko esisityebi. E France, Italy, eSpeyin, le yomdiliya eJamani badla ukusebenzisa ingqolowa eNgilane - yerhasi. Russia ebesoloko zizityebi rye, kwaye wenza iwayini kwakhe isonka. Inkqubo yokuvelisa eyahlukileyo kancinane ukusuka ukuphisa eqhelekileyo, okanye imveliso "oki inqaba" iwhiskey eSkotlani. Ukuba uyakholwa ngokukhankanywa yokuqala, lo iwhiskey yeScotch kakade 1494. An umphathi King James wathumela isicelo irhasi ezichongiweyo ukuze imveliso yasiselo sinxilisayo, ngoko ke ngokuba "amanzi obomi" - "vita aqua".

ERashiya, oomoya yokuqala abakhankanywe kwincwadi Matveya Mihovskogo Pole ngo-1517. Uchaza ukuba abahlali Muscovite, ancamisayo ubusi kunye nokutya okuziinkozo, wavelisa "evuthayo ulwelo", nto leyo Halala nabo kuneqabaka eziqatha. Rusichi ngokwabo wabiza le isonka newayini ulwelo (ngenxa indlela yokulungiselela).

Into ebizwa ngokuba yevodka?

Vodka esibizwa ngokuba nyulu eziliqela umnikelo amanyathelo yewayini, apho kongezelelwa ezahlukeneyo ubulawu imifuno. Ukusuka kwindawo yangoku lwembono, oko - tincture. Kwaye kwakukho ezimbalwa kwiintlobo yayo.

Ngamanye amaxesha vodka kwaba futhi akukho nezongezelelo, iwayini nje Yek, nyulu ngakumbi yevodka ityhubhu. Le yokusela eninzi kunene, wayesela kuphela abantu abazizityebi bayazi iwayini isonka. Vodka-5 kuphela% iziselo ezinxilisayo eli lizwe. Iinkqubo Ucoco ivodka kunye vydelyvaniya sewayini i irhafu eyahlukileyo erhafiswa, kwaba iinkqubo ezimbini ezahlukeneyo ngokupheleleyo.

Kuphela ngo-1936 yaba ivodka eRussia sisincoko eyahlukileyo. Kuye ube umxube eqhelekileyo utywala mazilungiswe ngamanzi okuhlamba. Kwileyibhile "Three" iibhotile 40% utywala waqala inqaba.

Isonka newayini - Polugar

Ukuze ixesha elide Polugar waba eRashiya umgangatho ophezulu usele kakhulu ethandwa ezinxilisayo. Iwayini kakhulu womelele - 38.5%, kukho incasa elikhethekileyo rye. Kude kube 1895 Polugar ingqalelo luphawu umgangatho iziselo ezinxilisayo, ngenxa yokuba amandla ayo makulawulwe ngokungqongqo.

Nicholas I umthetho wakhutshwa naxa 1842, ngokutsho apho Polugar kungenwe ngendlela ekhethekileyo, oko kukuthi yi annealing. Yenzeka njani le nto? Umyinge bengqolowa yabo, newayini kungaba nayiphi inqaba ukusuka degrees 38 ukuya ku-50, Polugar ubanjwa ngokungqongqo 38.5%. Nangona ungekabikho alcoholmeters.

iinkqubo nezilawulwa zezi zilandelayo: iwayini engekabili ithiwa a otzhigatelnitsu yobhedu ibangelwa iteknoloji okhethekileyo. Polugar batshise kanye isiqingatha. Ngenxa yoko igama laloo ndawo - iwayini polugarnoe. Anozizi ezimbini "stklyanki" uya umhlola yaye zadityaniswa i "stklyanku" single. Oku kwakuyinto eqhelekileyo. Kamva, xa alcoholmeters, wakwazi ukufumana indlela ezininzi izidanga Polugar wajika 38-39, hayi-40.

Kuphi 40?

Abantu abaninzi bakholelwa ukuba Mendeleyev waqalisa lwemfuyo utywala ukusa kwinqanaba degrees mane. Enyanisweni, lo ezintsha uqalise uMphathiswa wezeMali ngexesha Reitern. Oku kwenziwe lula umsebenzi amagosa. Emva ukwazisana 1863 yerhafu izinto zekhaya ukuba buhlungu kurhoxiswa mali yokuphindaphinda nge 38 nguMphathiswa wayalela wababala isonka newayini nqaba degrees 40. Ke kakade ukuba alcoholmeters ezisetyenzisiweyo kunye nobuchwepheshe kwe "wokukhusela-out" sele zaphelelwa.

Ngowe-1895 e eRashiya, emva kokuba ukuqaliswa esinakho karhulumente kwi ethyl utywala kuyalungiswa, imveliso Polugar yavalwa. Oko yaqala ukuvelisa yevodka. Ngokuthe ngcembe isonka newayini yokuwenza kulityalwa kutshanje kuphela baqalisa ukunikela imarike Russian le isiselo ikhethekileyo yamandulo.

iintlobo Polugar

Ekuqaleni, imarike Russian mihla wafumana ezintathu kuphela Polugar: imithombo, ingqolowa kunye rye. Ngoku kwimveliso sungula ezintsha "KFile-pepper", "irye-ingqolowa", "nobusi-pepper". Ezi iziselo ezintsha kancinane atshiphu, njengoko ayilwamkeli nokuyicoca egg elimhlophe. zifikeleleka lula ziyafumaneka kwinginginya. Classic Polugar lubiza kakhulu ngakumbi kunye nenguqulelo ezintsha kufuneka ocoliweyo, nabazana lokuqala.

Yintoni yahlukile yevodka Polugar

Vodka ethathwa utywala ecocekileyo, nto leyo yenziweyo kwi iikholam ulwelo. Awo, yohlambuluka yona ngokupheleleyo, akukho phunga ezongezelelekileyo nencasa. Ukuze wenze Polugar idini sebenzisa iwayini. neyanamhlanje Traditional akasusi incasa le material eluhlaza. Polugar ine olunzulu, isongo eliqaqambileyo isonka. Ukunambitheka zesiselo kunye nto nanto. Thile kuyo onokuthelekiswa kuphela yeScotch uyiZisa. Abanxilileyo Polugar akafani yevodka. Ukuba yevodka kuhle ukuba usele ithamo elinye, ngoko ke kufuneka uzame SIP ezincinane Polugar, ukuze ukwazi ukufumana i uzive ngcono eqaqambileyo, incasa elikhethekileyo silivumba elimnandi ethululwayo.

Isonka iresiphi iwayini. The main izigaba

Ukuze alungiselele Polugar kufuneka rye distillate. Kuba Braga ukuthatha rye ukukhetha, coarsely usile ze ugalele amanzi acocekileyo emthonjeni. Amanzi ayifuni uhluzo olongezelelweyo.

Emva kokuba beer ekhaya-agaye sivuthiwe, kuya kuba zilungele neyanamhlanje, kufuneka kumisa iityhubhu ezizodwa neyanamhlanje zezobhedu. Ukugcina ubuchwepheshe brazhny ethululwayo Yek, ukuba kuyimfuneko, ngokwamanqanaba eziliqela. Emva koko Polugar uzihlambulule ezinde wamalahle okanye iqanda abamhlophe. Umphumo kufuneka ibe ecacileyo isiselo esinxilisayo ezinxilisayo.

I Polugar kubangele akunanto yakwenza yevodka mihla. Akukho mfuneko ukuze kwehle ngamandla bushushu, kukho ngcono isonka incasa.

Polugar umgubo

Iresiphi wines isonka (Polugar) ibandakanya amacandelo alandelayo:

• 2 kg yomgubo;
• 8 l yamanzi;
• 100 g Igwele;
• 100 g yeswekile.

1. Rye, okanye umgubo wengqolowa iqhawulwa kakuhle emanzini ashushu. Zivuse kakuhle ukuba siphephe na amanqathana, kwaye bafumane ubunzima ulwelo eyohlobo olulodwa. Fudumeza ubunzima ngenxa (starter) kwi abile, bilisa ngokuba kuza ilixa, likuxhoxhela rhoqo, iqondo lobushushu mayingagqithi degrees 70. Wort ngokuthe ngcembe abe umthunzi ukukhanya omdaka.
2. Susa lakubalela, ukuvumela ukuba kuphole lobushushu igumbi igwele. Dibanisa inani elifunekayo engenagwele kunye neswekile, ndixhoxha kakuhle kwaye ushiye ukuze ijike.
3. Kwiintsuku ezintathu kamva, ngomhla wesine, uyakwazi Zizigqithile ukulungele Braga. Le kwenze kwaba ngcono ukuba ukuhlangana, kodwa ukuba kulandele ulwelo ngokuphindaphindiweyo, kunokwenzeka it hamba.
4. Ukuba ulandela ngqo iresiphi, isiphumo emva neyanamhlanje yokuqala esinayo iilitha ezimbini onamandla kunene abanalo. Kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano 1: 1 ngamanzi kwaye ukuqhuba ixesha yesibini distiller.
5. Ukuze ufumane simswelise ogqibeleleyo, ungenza kunye nokugululwa wesithathu. Zokuhlanjululwa ubambe usebenzisa egg elimhlophe okanye namalahle. Abanye basebenzisa carbon eqhelekileyo zangasebenzi kwi emithi.
6. I ukuzithengela ingqolowa newayini ekhaya (Polugar) lenze amandla izidanga ukusuka 42 ukuya 45. Nayo yonke esela Kulula ukuba basele, isiphathele incasa okungephi isonka. Kuba Yokuqala isidlo Russian icebisa inyama, izitya intlanzi, iintlobo pickles.

Isonka newayini ngaphandle igwele (niyalazi)

ERashiya, kuye isiselo ethandwayo esinxilisayo ziqulunqwe ngokwendlela yecash rye, ingqolowa, i-oats kunye nerhasi kongezwe amagwele zasendle elide. iziselo ezinxilisayo ngoku lwasekhaya abazikuxhamla loo kakhulu, kodwa abo bathanda ezabo imveliso yazo zendalo, le ndlela iya kuza lokuposa.

Isonka asile na incasa olwahluke, nto leyo ehambisana nezinye iziselo ezifanayo. Yena incasa perceptible kancinane yengqolowa, kubalulekile ukuba usele ibande, inqaba ubuncinane degrees 32. Ukuba kwasuswa irye, incasa yevodka Igcwele, i apile, into eselwayo efunyenwe lithambile ingqolowa igwele feedstock. A isiselo classic inikwa ukongeza zeziqholo extra (Nesinamon, aniseed kunye nabanye).

izigaba zokupheka

Sikhula nagwele zasendle. 4 kg Pura ingqolowa emanzini aphilileyo, zalisa ngokulinganayo kwi-25 kwisikhongozeli ilitha. Galela amanzi acocekileyo ukuya kwi-2 cm. Yongeza 800 iigram zeswekile baxhaya kakuhle. Shiya ebumnyameni iintsuku ezi-5. Ukuziva Ivumba ezimuncu uya kuqonda ukuba igwele lilungile.

Ukulungiswa isiraphu. Xa amanzi ashushu (iilitha 15), ndinivuse-3 kg yeswekile. Galela isiraphu kwisingxobo kunye nengqolowa. Yigqume ambathe enesiciko. Shiya ukuze ijike iintsuku ezi-6. Iqondo lobushushu kufuneka kubanjwa ukususela degrees 22 ukuya kuma-28.

Ulwelo. Braga some ngenyameko ezike-free. Zikufumane on niyalazi. Kufuneka ukufumana iilitha ezi-3 yesonka utywala. amandla alo kufika kumgomo we 79. Kubhetele ukuba yaze yangxenga ifuthe lomanyano simswelise acocekileyo amanzi ukuya degrees 45-50.

Ukucoca. Nokucoca okuthile ukusuka oyile fusel kusetyenziswa manganese. Yongeza i ziikristale ezimbalwa ebhotileni. Kwiintsuku ezimbalwa emva phaya emazantsi uya kuwa kukubola abamnyama. Emva koko kufuneka ukuhluza yevodka. Ukunkcenkceshelwa uyakwazi ukubeka kwiiseli ezininzi cheesecloth, oko ehlahla uboya, ilahle olungumgubo. Kwi umaleko ophezulu kufuneka ugalele itispuni e-1 yesoda yokubhaka kunye neswekile. A kuthotha encinane ukutsiba simswelise ngokusebenzisa ifanele. Buyisela i filter emva neelitha ezintathu. Ukuba beve ziye zaphucuka, lo ivodka yahluzwa kufuneka baqinise iintsuku 3-5.