Niyalazi iresiphi yeswekile. iimfihlelo evulekileyo

Kakade ke, kuya kubakho abantu kweli lizwe lethu, abangakwaziyo ukuba asile enjalo, njengoko ukusela yemveli le nokuxubana. Kufuneka igxininiswe into yokuba umgangatho ekucaciseni yokulungiselela, ukuba eninzi yokwenza rum: umahluko kuphela izithako ekrwada. Xa umongo wayo, rum - le nto ngathi utywala emdaka.

Le igcina nga abanjwe umtshato

Amanani abonisa ukuba inani elikhulu iziselo, nto leyo zakohlwaywa ezishelfini yeevenkile zethu - oku njengentsomi yokwenene, ngenxa yesizathu esilula ukuba ubuchwepheshe kulungiselelwa kweziselo emveli Russian eziqulathe utywala rhoqo ngoyaba iimfuno GOST.

imveliso yasekhaya - nqampuna umhlabeleli

Kakade ke, ngokuba abathengi kukho enye evumela ukuba akuyi kuwa ngenxa zabathengisi abanganyanisekanga iziselo ezinxilisayo. Ntoni? Ngokuqhelekileyo, bapheke isiselo esinxilisayo kwikhaya lakhe. Kwaye ubulungisa kufuneka kuqatshelwe ukuba ezinye amava kweli umcimbi baseRashiya abaye sele wathenga: ngokwaneleyo ukuba akhumbule imihla xa ilizwe yaqaliswa isithintelo, kwaye iintsapho ezininzi kwafuneka Stock up on abanalo.

Iindlela ukulungiselela schnapps ekhaya - abaninzi

Kwakhona, kufuneka kugxininiswe ukuba namhlanje kukho nendawo yokugcina lonke schnapps ekhaya, kwaye kukho iintlobo ngeentlobo lwezithako.

Niyalazi iresiphi yeswekile ilula; mhlawumbi nokuba bayazi lowo uve malunga ubukho 'ikhaya "yevodka. Thina nje kufuneka ukuba abeke kumgudu encinane yaye iiyure ezimbalwa ixesha.

Niyalazi iresiphi leswekile, Kakade ke, kubandakanya ukusetyenziswa abanalo. Nangokomnikelo yalungiselelwa ngokuchanekileyo, kubalulekile ukuba ufunde imiyalelo ukuya distiller yaye bawulandele ngqo lo umlinganiselo ngala macandelo.

indlela №1

Ngoko ke, iresiphi yevodka sugar. Olinganise zezi zilandelayo: 10 iigrem Igwele ezizodwa, 10 iigrem activators yokubola, 2 kg yeswekile kunye neelitha-8 zamanzi. Ngenxa yoko, ufumana iilitha ezili-10 ezikumgangatho ophezulu umqombothi ekhaya-eyenziwe.

Iingcali bacebisa ukusetyenziswa ngenxa ukuphisa iwayini kukungcangcazela njengoko baziqwebele asidi ngaphantsi zingazinzanga kunokuba esenzela ngokukhawuleza ukubhadula, ukuphelisa microflora ezigxekayo le eselwayo, yaye mayifundwe kunye glucose ukunika enqabeni yakhe.

Niyalazi iresiphi iswekile kubandakanya ukwenza manyathelo alandelayo: ukuba bafakwe kwizikhongozeli ezizodwa igwele, ugalele amanzi udikidiki ashiye ukuba ukudumba kwi yure kwikota. Okuhamba, ngaphakathi etankini ibile kuyimfuneko ukwakha iilitha 8 zamanzi shushu kancinane neswekile.

Ngoko, kwi ekwakhiweni ngenxa izakudityaniswa activators kunye nagwele ukubila. Kubalulekile kweli nqanaba kunika ukubila esemgangathweni. Ukuze le nkqubo ikhankanywe apha ngentla yayinkulu, ukuze nongeze ubuncwane 150 grams ye-ertyisi. Oku kulandelwa isikhongozeli ibile sivalisisekile uvale isiciko ubeke itywina yamanzi, apho inkqubo ibile yesiqhelo kunye carbon dioxide lasekwa ngo oku ukuboniswa kakuhle.

Kodwa ayipheli apho niyalazi iresiphi yeswekile. Inyathelo elilandelayo ukubeka itanki ibile egumbini kunye lobushushu 30-32 degrees Celsius. Kuya kubakho kuphela izihlandlo ezimbalwa ngemini ukuxuba nokwakheka ngenxa. Braga uya kubhadula malunga ngeveki.

ukulungela ekhaya bokwenziwa utywala uzimisele ukungcamla: kufuneka ibe elimnandi. Nikelani ingqalelo emgibeni emanzini; ukuba amaqamza hayi ezabiwa, ngoko inegwele utywala.

Noko ke, iresiphi asile ngasentla yiswekile kukwabandakanya ulwelo lwe ngumash onesiphumo. Oku kwenziwa ngokusebenzisa izixhobo ezikhethekileyo: alambika, niyalazi, alkitary.

Ekugqibeleni, ufumana imveliso utywala ecocekileyo ngaphandle ukungcola kunye nemvakalo.

Indlela yokulungisa utywala iswekile kodwa? Kukho zokupheka ezininzi.

indlela №2

Ekulungiseleleni le "Ekhaya" yevodka, abaninzi bakhetha ukonga iswekile, uze umisele ijam, njengokuba glucose ngayo - ngaphezu ngokwaneleyo. Ngenxa yoko niyaphuphuma ukwazi ukuba ungasebenzisa kunyaka ophelileyo okanye ulondolozo pozaproshlogodnih: iqondo lokonakala imveliso na umgaqo awungeni ndawo. Noko ke, kuphephe umngundo. Izinto eziluncedo yale kuqulunqo kunganxulunyaniswa into yokuba iintlobo ezahlukeneyo hooter ezifanele lokulungiselela schnapps: cherry, istrawberry, apricot, raspberry, Plum. Kutheni izando intloko umbuzo ukuba asile njani asile leswekile, xa isandla ube nendawo yokugcina jam? Ngaloo ndlela, uya nje kuba nako ukuzama izandla zabo walungisa ethululwayo, kodwa ukukhulula isithuba kwendlu yakho okanye indawo yokugcina.

Ngoko ke, yintoni efunekayo ngokwenza abanalo? Kufuneka nokulungisa Wort, okanye igwele ngenxa schnapps. Ukuze wenze oku, vula i isibini iingqayi ilitha emithathu ijam uwafake kwigumbi efudumeleyo. Kamsinya nje inkqubo ibile, imixholo yazo kufuneka afakwe kwisingxobo esahlukileyo, ukuba elo xesha kongezwa kwamanzi isixa iilitha ezingama-30.

Inyathelo elilandelayo kananjalo ufake kulo tanki wayedla 3 iswekile kunye 200 iigram zewayini engenagwele. Ukubunjwa iziphumo kufuneka ngocoselelo oxutywe kwaye ibekwe kwindawo emnyama iintsuku 6-7. Emva kweli xesha, inkqubo ibile ukuze igqitywe. Ngelo inyathelo lokugqibela eziyimfuneko Zizigqithile into leyo izixhobo ukwenziwa. Isiphumo kufuneka ibe malunga nama-9-10 iilitha yevodka ezikumgangatho ophezulu. Unakho ukudibanisa iintlobo ezininzi yolondolozo, ngoko ke ethululwayo iya kuba incasa kunye isongo yokuqala kakhulu. Ngokubanzi musa ukuba, musa ukoyika ukuba asebenzise kwaye uya kuphumelela!

isiphelo

Kakade ke, ixesha lokuqala awukwazi kusoloko zihamba ngendlela esingathanda. Eyona nto ibalulekileyo - ukwenza ithemba; ngokuba imisebenzi ixesha Ucoco lesithathu okanye lesine ungazithatha i- ezikumgangatho ophezulu utywala Homemade ababathandayo.