Namnandi neswekile: iresiphi

Iimafini neswekile - iyathandwa kwaye kakuhle ngabo bonke evela namakhekhe ebuntwaneni. Ngoko ke, wonke umfazi ufanele wazi ukuba ukupheka kubo.

Namnandi neswekile iresiphi nabapheki abo basandula kuqalisa:

Kuba intlama kuya kufuneka: iponti yomgubo, ¼ icephe encinci ityuwa, isiqingatha sekomityi leswekile, ibhotolo, package igwele elincinane owomileyo, iglasi yobisi kunye inomfana amaqanda. Kancinane yothani ubisi ucombulule negwele kuyo. pat of ibhotolo (60-70 g.) batshoniswe egalelwe nobisi. Kukho kwakhona ukongeza umgubo, amaqanda, ityuwa, iswekile, bonke ephikisanayo kunye gama axovula intlama. Yibeke ibe bubushushu, ukwenzela ukuba uvukile ngokufanelekileyo. Xa umthamo ntlama lokongeza amaxesha amabini okanye amathathu, ukulungele ukubhaka. Phambi kokuba kuphekwe The, kufuneka kuzithambisa ibhotolo bhaka. Emva koko, phezu kwetafile floured iqaliswe imisonto ezingcakacileyo zemigrayo, apho afika pretzels. Ukuze ziye zaphumela The emnandi kwaye kamnandi, uyakwazi afefe iswekile, qanda emva ihlamba. Baking wayifaka lezonka osuke wazosa imizuzu engama-20 degrees 180.

Namnandi neswekile iresiphi phezu kwamanzi:

Izithako: iikomityi ezi-2 zamanzi, iponti yomgubo, yahonjiswa ka Igwele owomileyo, isiqingatha sekomityi leswekile, amaqanda 3 inomfana pinches yetyuwa. Amanzi ashushu ithe yachithwa igwele, iswekile kunye netyuwa. Dibanisa amaqanda kunye nomgubo, axove intlama, ekufuneka Ndifana ukuyondelelana kwendlela engenagwele, wayifaka kwindawo efudumeleyo. Xa kufanelekile - baqale Bun. Uyakwazi ukwenza kubo ngohlobo pretzels womluki, ukuba licinezelwe ixesha - besizakwahlula yonke intlama ibe iibhola umjikelo efanayo. ngoko ke usasaze itreyi kwaye elungiswe ithunyelwa eziko, imizuzu engama-20, zosiwe kwiqondo lobushushu eliphantsi.

Namnandi neswekile, nesinamon emhlabeni ukuya iresiphi:

Kuba amalungiselelo kuya kufuneka ube: iglasi yobisi, iponti yomgubo kuhluzwa, pack igwele, ikomityi iswekile, zebhotolo kunye uwathandabuze, amacephe ezintathu Nesinamon komhlaba kunye iqanda. Igwele ichithwe ngobisi efudumeleyo, yongeza iswekile, ityuwa, ½ iipakethe imajarini, nto leyo amanzi kancinci, kunye namaqanda. Yonke ezanyazanyiswa kwaye ekupheleni ukongeza umgubo axove intlama. Emva kwemizuzu engama-30, intlama uya kuvuka nini kunye nokwanda umthamo, ukusasazeka kwayo phezu kwetafile floured saliqengqa zibe nokubunjwa obhityileyo buxande. Igcwale zebhotolo kunye intwana encinane zemigrayo eziqatywe kubo. Ngoko ngokulinganayo afafaze ngalo kwanesinamon ezityikitywe kunye emqulwini. Ngaphesheya maxabiso iziqwenga-3 cm ubukhulu yaneka phezu pre-uyithambise wagawulwa. Efafazwe neswekile wayifaka eziko ikwiqondo lobushushu iphantsi ukuba imizuzu engama-40.

Namnandi neswekile iresiphi amasi poppy:

Uya kufuna oku: iikomityi 1.5 zobisi, 40 g. ezintsha okanye pack of Igwele owomileyo, isiqingatha itispuni yetyuwa kunye icephe leswekile, umgubo, ibhotolo kunye namaqanda-2. Ngobisi, yothani kancinane, exutywe igwele, ongeze kuwo ityuwa, amaqanda kunye nomgubo. Xuba de smooth kwaye ushiye ixesha elifutshane, ukwenzela ukuba waphakama kancinane. Imizuzu nge 40 aqale sculpt The - lonke uvavanyo lesixa yahlulwe iziqwenga alinganayo kunye ngamnye ukungunda ibhola engqukuva. On top of the Bun kwenza imbobo sawela, kuthambisa nabo iqanda afefe imbewu poppy. Ukubhaka ehlahla ezizodwa iphepha yokubhaka wayaneka abhaliweyo. Eziko itshiswe ukuya ku ezimakhulu mabini degrees, uzibeke namaqebengwana yokubhaka wapheka kangangesiqingatha seyure.

Indlela "Sweet Bun-pretzel" :

Kufuneka: iglasi yobisi, 400 gr. yomgubo, itispuni Igwele owomileyo, iqanda, 1.5 st. neenkamba zeswekile kunye uwathandabuze, ibhotolo. Ubisi ukufudumala kancinane, unyityilikiswa iswekile, ityuwa kunye nagwele. Galela iqanda, umgubo, 100 gr. zaphela ibhotolo gama axovula intlama. Yishiye ukuba kuvuka kwindawo efudumeleyo imizuzu 30-60. Xa intlama okufanelekileyo, oko nisoloko ioli, waliqengqa ibe iphepha obhityileyo buxande. Songa umqulu sheet kwaye kwenziwa iziqwenga-2 cm zamafu. Ngalinye ngokwezahlulo notched embindini, eshiya 1 cm kusukwa, uze zenzeka ukuze Bun yayifana asibhozo. Namnandi efafazwe iswekile kunye wazosa ngama-180 kangangemizuzu engama-20.