Inyama on New Year iresiphi

itheyibhile Unyaka Omtsha kunganzima ukuba wayecinga ngaphandle inyama. Wonke inkosikazi uzama ukulungisa ukutya amanzi iindwendwe emlonyeni. Siza ukwabelana nani zokupheka kakhulu. Uza kufunda ukulungiselela indlela ukudla okunencasa kuba uNyaka oMtsha. Sikunqwenelela imifuniselo uphumelele! Yiba nomdla wokutya!

yehagu yosiwe nge begalikhi

Ngoko sele ugqibile ukupheka inyama kuNyaka oMtsha. kuphakanyiswe us iresiphi ilula. Kodwa esityeni uya okumnandi nguThixo.

izithako:

• obunzima buziikhilogram ezimbini, yehagu;
• cloves ezintandathu begalikhi;
• Enye isinongo icephe enkulu ukosa.

Inyathelo ngu step iresiphi:

1. eziko Preheat ukuba degrees ezimakhulu mabini anamanci mathathu.
2. Chuba igalikhi ze usisike sibe ngamacala amabini.
3. Hlamba yehagu, makhe engenamanzi.
4. Yenza basike inyama, wabeka neekinofile.
5. Hlikihla inyama ngetyuwa, ipepile kunye isinongo.
6. Songa yehagu kwi ngefoyile ye kwaye uyithumele kwi-oveni.
7. Ukubhaka inyama iiyure ezine.
8. Nika esityeni ilungele ukudlulisa imizuzu engamashumi amathathu, susa ngefoyile ye Uze uwahlule inyama ibe ziingceba.

Siye eyicwangcisile inyama yoNyaka oMtsha. Iresiphi of yehagu kunye KFile lubandakanya ukulungiswa izitya ukuba andiyi kuthabatha ixesha lakho. Kucetyiswa ukuba uzakunikwa cranberry sauce.

yehagu roll

Ufuna ukupheka inyama Mnandi for Unyaka Omtsha? Emva koko meatloaf - into oyifunayo!

The main amacandelo:

• kilogram ezimbini yehagu tenderloin;
• ezingamakhulu amathathu iigrem ham;
• amabili;
• amaqanda ezimbini ekrwada;
• enye cucumber anetyuwa;
• enye icephe walnuts;
• iwayini emhlophe;
• oli yemifuno;
• izinongo.

ukulungiselela:

1. Zihlambe, yehagu owomileyo.
2. Faka ngenxa iiyure ezimbini iwayini, bawuqhole ngetyuwa nepepile.
3. Kwakhona, makhe inyama owomileyo ndinqumle kuyo ngohlobo "ncwadi".
4. Amandongomane woma imizuzu elishumi, nowezojiweyo ngepani, abanye babo - ukucola in a blender.
5. Faka iqanda, amapere zakhutshwa kunye cucumber.
6. Dibanisa ezi zilayi yehagu of ham.
7. On top kukho nesosi Nutty.
8. Songa inyama rolls, kwaye igcine ngomsonto okhethekileyo.
9. SeMbasa yehagu ngeoli kunye nendawo engxoweni yeplastiki imizuzu elishumi elinesihlanu.
10. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees.
11. roll ukubhaka ngeyure enye.

inyama leeholide zehlobo on New Year sokuba kwenziwe oko! Ungazama.

Yehagu kunye yi kunye netshizi

inyama Hot kwi noEva Unyaka Omtsha ukuba ukupheka elula kakhulu, kodwa ke le mbiza iza ukuhombisa itafile yakho. Yi unika esityeni i incasa exotic.

izithako:

• anamakhulu amahlanu iigrem yehagu;
• pineapples Bank;
• ezimakhulu mabini grams samasi;
• oli yemifuno;
• izinongo.

Yehagu on New Year iresiphi

1. Okokuqala zonke zilifudumeza eziko ukuya kwenye elinamanci asibhozo degrees.
2. Vula neselwa nepayina, izicoci ulwelo.
3. Cheese kufuneka pakani phezu grater encinane.
4. Yehagu ahlambe, iziqwenga ye ububanzi sentimitha mnye, dudula, ugalele ityuwa nepepile.
5. Yenza uhlobo njengamasi umlomo wabo, ufake kuyo iinyama inyama, ukongeza nepayina ngaphezulu.
6. Ukubhaka imizuzu engamashumi amane.
7. imizuzu elishumi ngaphambi esityeni yi afefe senilungile itshizi ya.

Njengoko ubona, inyama yoNyaka Entsha ukulungiselela elula kakhulu!

Yehagu kunye ikhowa khekhe

Enye indlela umdla yendlela ukuze uyipheke inyama kuNyaka oMtsha. Iresiphi kubandakanya ukusetyenziswa ngamakhowa.

The main amacandelo:

• kwekilogram yehagu;
• anamakhulu amahlanu grams amakhowa;
• amakhulu amane anamanci mahlanu iigrem intlama igwele;
• anyanisi;
• oli yemifuno;
• ubisi;
• izinongo.

Phambili yezenzo:

1. Olungiswe usike makhowa kunye namatswele.
2. Qhotsa nabo okungepani, ukudibanisa ityuwa nepepile.
3. Sukugcina intlama kunye roll.
4. Yibeke zazharku mushroom.
5. Sula yehagu kunye ubulawu namafutha.
6. Ngoku uyisongele intlama inyama, yithambise ubisi.
7. Uyipheke yehagu imizuzu amathandathu angamakhulu asibhozo degrees.
8. Mkhonzeni inyama eshushu.

Inyama kunye nezithako newayini

Zenyama Unyaka Omtsha, ogama iresiphi siboniswa apha ngezantsi, bonwabele Gourmet incasa yawo lowu heleleke.

Izithako Key:

• enye inyama;
• sprig of rosemary;
• ikhulu mililitha yewayini elibomvu;
• ukhamba namafutha omnquma.

Iresiphi of:

1. Hlamba kwaye yome inyama.
2. Hlikihla ngetyuwa, ipepile kunye namafutha.
3. Uqhotse wokudla okungepani kwicala ngalinye de segolide.
4. Faka inyama kule fomu, kumthulula iwayini, dibanisa rosemary.
5. Ukubhaka imizuzu elishumi elinesihlanu.
6. inyama, ekuya kuthungwa ngayo mifanekiso uze uvumele ukuba hlala kwincindi imizuzu elishumi ukuya amabini.

Ukuze nivathise inyama yenkomo inokuba isaladi yemifuno. Yiba nomdla wokutya!

Yehagu ku apricot sauce

YeeThenda, inyama elimnandi akayi kungamohlwayi nabani na akanankathalo. Ukuze alungiselele, thatha ezi ziqendwana zilandelayo:

• -Kilogram ezintlanu yehagu ham;
• neelitha ezintathu zamanzi;
• iminqathe ezimbini;
• ezimakhulu mabini grams ye jam apricot;
• Kwahamba mililitha yebranti;
• Iibhalbhu ezimbini;
• a umnqathe;
• Elinambini iitispuni ityuwa;
• ezingamakhulu amathathu iigrem iseleri;
• ezintathu leaf bay;
• pepper, cloves.

Indlela ukupheka le dish:

1. Ham ukusahlula ithambo.
2. Kubenze ityuwa emanzini.
3. Galela phezu inyama nilinike ukuba Faka iiyure ezilishumi elinesibini.
4. Imifuno isikwe luzizicuku amakhulu kunye nendawo ngembiza amanzi abilayo.
5. Kukho kwakhona ukwengeza inyama.
6. Pheka kuze abilayo, ngoko afefe pepper nokunciphisa ubushushu.
7. Inyama upheke iiyure ezintlanu.
8. Ngenxa ham lupholile, susa isikhumba emizimbeni.
9. Bazifaka cloves.
10. Cognac Umxube ijam, uthulule phezu ham.
11. Upheke inyama eziko imizuzu amathandathu, amalahle ukuya ikhulu elinamanci asibhozo degrees.

Esi sidlo mhlawumbi kuya kusimangalise iindwendwe zakho kuphela ngembonakalo, kodwa incasa emangalisayo. Yiba nomdla wokutya!

A amagama ambalwa esiphelweni

itheyibhile New Year lusoloko azakubalulwa ekwandeni okhethekileyo. Neesaladi, dessert, iziqhamo kunye usoloko wokudla, nowezonkana ezisicaba ezingenagwele, eziko - la macandelo aphambili holide. Masithi phambi uNyaka oMtsha okuninzi ixesha, kodwa kufuneka ithuba lokulola izakhono zabo zokupheka ngokwenza ekuphekeni, iresiphi leyo sabelane nawe. Yiba nomdla wokutya!