Muffins IsiNgesi, nezikonsi: resipi. Simple kwaye emnandi

Njengoko e France, sakusasa ngokuqhelekileyo bakhonza croissants fresh, ngoko kwi-UK usele ikofu yakho kusasa kunye Skåne. Oku yemveli nezikonsi IsiNgesi. Kufuneka ibe phezulu, enomoya, kunye omdaka legolide mixture emhlophe upholile. Skåne yinxalenye kwase yaseBritani. Kwaye ngenxa yokuba kukho zokupheka ezininzi leli khekhe emnandi.

Ngokuqhelekileyo namnandi sweet ntoni. Kodwa kukho zokupheka itshizi, cottage samasi namatswele. Ezi zinto yahluke kakhulu: imbewu nesinamon, itshokolethi, jam, zeerasintyisi, poppy. Skåne lisetyenzelwe hayi kuphela isidlo sakusasa, kodwa ukuba umsitho iti kwi mandatory "Fife-ngesihlwitha ezintlanu." Ukuba imiqulu ngaphandle ukuzigcwalisa ngokuyimfuneko ibhotolo kunye ezithile jam (Brits emithethweni bakhetha istrawberry kunye blackcurrant). Njengoko croissants eFransi, eNgilani nezikonsi zithengiselwa na evenkileni. adlula Factory ezidliwayo, kodwa nentshiseko phakathi gourmets ungabi sisizekabani. Kubhetele ukuba uzame kubo khekhe iti, ebizwa ngokuba "iti-igumbi." Okanye upheke wena. Njani? Nazi zokupheka ezisisiseko.

Indlela yokwenza isicelo nezikonsi

Isidlo sasekuseni, abhaliweyo oyingqombo kunye noqweqwe crispy edliwayo kunye ikofu. Kodwa kukho isiko elithile Devonshire xa nezikonsi sebenikwa iti. A itheyibhile exabisekileyo rolls kuphela, nomnikelo eliphekwe. Amacandelo olusisinyanzelo leti enjalo abangelwa cream kunye shinyi, alaqhenqetha jam (kukhethwa istrawberry, kodwa kusenokwenzeka naorenji). Namnandi yakhonza shushu okanye eshushu ubuncinane. Yokuziphatha kufuneka uyeke Scone phesheya. Enye isiqingatha ukuthatha esandleni sasekhohlo. Imela esandleni sakhe sokunene kufuneka isasazwe phezu jam mixture, uze emva koko - cream. Konke oku kwehle nge tea ivumba esandula ukwenziwa.

nezikonsi Classic ngaphandle ngokugcwalisa

Andiyithandi le muffins eziko, ngenxa yokuba ixesha elide kunye nexesha elide? Mhlawumbi, agaye yaseBritani nawe nobunye. Ngoko ke, ziye zasungula elula kakhulu iyindlela muffins. nezikonsi Classic ingalungiswa kwiyure nje kwisiqingatha i (unikwa inkqubo bhaka). Kwaye ukumelana oku abafundi nakakhulu. nto nezikonsi bakhonza shushu ukuze kwasekuseni. Ukupheka kubo kancinane intsonkothe ngaphezulu kunayo i omelette. Ngoko ke masiqale.

Kwangoko uvule eziko apha 190 ^C kunye nesoda kwavula ngephepha yokubhaka. Kwesinye isitya, xuba 260 g zomgubo, iitispuni ezimbini baking powder, 50 g iswekile kunye uwathandabuze. Dibanisa 75 g ibhotolo ebandayo. Zonke bacanda ibe iitshiphusi usebenzisa imela okanye blender. Kwisitya vzobem iqanda ifolokhwe yesibini, Ndiwenza manzi kunye 120 ml cream (ezityebileyo okanye ubisi). Dibanisa itispuni le ivanila. oluludaka Volem kwi umxube granular. Ngokukhawuleza baxovula intlama. Roll ube umaleko kumphezulu floured. Jeli (okanye iglasi oqhelekileyo) nokusika izangqa. Bayibeke phezu bhaka. Surface Skåne smazhem cream. Ukubhaka kuba malunga neshumi elinesihlanu lemizuzu de segolide. Wokuvungula ukukhangela ukufumaneka. Makhe cool on ucingo yokubeka.

Skåne phezu iresiphi wamandulo

Adlula Igama uthetha imvelaphi yazo Scottish. igama Schoonbrood lithetha nje isonka esimhlophe (schoon - "ezihlambulukileyo"). Uyonga iScots ezisetyenziswa ertyisi umgubo. Ngoko, isonka sengqolowa esimhlophe kudliwa ngeeholide. nezikonsi yokuqala yokuwenza kuzakuthathwa ioli Qhotsa njengoko namafetshu anesiraphu. Kodwa xa yonke baqala ukusebenzisa baking powder ukuya intlama, uwose The ngentsimbi. E Ireland bayaqhubeka ngokwesithethe ukusebenzisa Potato istatshi. Ezi nezikonsi ibizwa ngokuba Irish Soda Farls. Benza okunencasa. Iresiphi sifana kakhulu kulowo elidlulileyo. Kuphela umgubo asongezi iswekile. Kweqanda kuyimfuneko kwakhona ukuyibetha kunye sokuxuba, kangangokuba iye kabini. Kuphela koko ugalele ubisi. Axove, ukuqalisa, ukusika muffin umngundo. Ioli phezulu imveliso iqanda sac exutywe ngecephe ubisi. Ukubhaka ngama-150 kangangesiqingatha seyure.

nezikonsi IsiNgesi: iresiphi zeerasintyisi

E Albion ehla Scottish iguqulwe kancincane kwi dessert. Njengoko sele kukhankanyiwe ngentla apha, ngokuqhelekileyo walungisa muffin amnandi. ofakwe kunokwenzeka, kodwa oku engaqhelekanga. A ukhetho eqhelekileyo ngakumbi kukuba ukongeza izinto ezahlukahlukeneyo intlama - nesinamon, poppy, iziqhamo ezomisiweyo okanye itshokolethi ziingceba. Makhe ukulungiselela nezikonsi zeerasintyisi. Yenza imiqulu ezinjalo ngokukhawuleza nangokulula.

Kuqala kwinto zonke, zalisa ngamanzi abilayo isiqingatha sekomityi zeerasintyisi. Xa amanzi lwentaba-, iphume kakuhle kwaye ushiye amaqunube adumbileyo omile itawuli. baziwa ezomileyo, idla obhityileyo intlama. izithako owomileyo ziya njengoko kuchaziwe kwi iresiphi yokuqala. Olinganise zezi zilandelayo: iikomityi ezimbini zomgubo ukuthatha amacephe ezine iswekile, omnye - of baking powder, uwathandabuze kunye 75 iigrem ibhotolo ebandayo, leyo ngokukhawuleza ezintathu. Amaqanda le iresiphi awufanele ukuba. Endaweni ocoliweyo isiqingatha iglasi yobisi kunye amacephe amane ngamanqatha cream muncu.

Gcwalisa lo mxube lwezithako owomileyo. Govuza. Ezomileyo ukuba Zinokuxutywa nomgubo omncinane, ukongeza le ntlama. Kuyinto ukunikela viscous, umqulu akuyi kuba lula. Thina ndiziqhawule iziqwenga, zenza iibhola, indawo kwi codex mcaba. Ioli phezulu ubisi (ungongeza sac) afefe kunye neswekile. Ukubhaka ku 200 ^{° C malunga} neshumi elinesihlanu lemizuzu.

Nezikonsi ne chocolate

Le ndlela ilula ukuze muffins. Eyona nto inzima kulo - ukwaphula zibe ziingceba amancinci stogrammovuyu Itshokolethi bha eqhelekileyo ngaphandle fillers (emnyama okanye ubisi, ukhetho lwakho). Kunye izithako eziqinileyo enze ngokuvumelana kuqulunqo zoqobo. Xuba isiqingatha indebe yomgubo angamashumi amahlanu grams iswekile. Yongeza iitispuni ezimbini baking powder ukuya uvavanyo. ezingamakhulu amathathu iigrem ibhotolo ebandayo. Axove intlama, mixture uthulule ukuya tshokoleti. Kwaye ngoko igcwalisiwe nje up ioli esisahlulo sesithathu iglasi ze orange juice! Mash, sisahlula intlama ibe iibhola. Siye lwandile nezikonsi ustelenny ukupheka iphepha yokubhaka. Ndenzele ngenxa ngekota yeyure ngama-190.

nezikonsi isonka samasi

Iresiphi Scottish okanye nezikonsi Irish kubandakanya ukusetyenziswa nje ngomgubo wengqolowa. Uxutywe (ikhulu grams) kunye nekomityi enesiqingatha oatmeal okanye bran ukutya ukuzila. Dibanisa isiqingatha itispuni yetyuwa kunye neswekile. Beka powder okanye soda amaqebengwane. Three 50 g ibhotolo ebandayo. Bahlanganise zonke izithako mixture. One anamanci mahlanu iigrem cottage samasi baxovula ngononophelo ngecephe paprika. Ukukhetha, ungadibanisa zinqunqwe imifuno eyomileyo. Ukuba lo sisi yome kakhulu, zohlobo ngayo amacephe amabini zobisi okanye cream. Ngokukhawuleza baxovula intlama. Nika ibe ngokuniphumza kunye imizuzu engamashumi amabini ukuya oatmeal mbile. Emva koko, ukuqalisa, sikani izangqa kwaye ufake kwi bhaka. Ezo nezikonsi recipe umisele iziko osuke ku ezimakhulu mabini degrees eziko imizuzu malunga namashumi amabini. Babakhonze shushu, hayi nje ukuba iti. Ukuze babe isophu okulula.

nezikonsi isonka samasi

Siqala ukwenza, xa iresiphi yokuqala. Kuphela endaweni iswekile phezu isiqingatha itispuni pepper omnyama nobomvu. Yongeza ibhotolo abandayo nibanqunqe yonke luyacolwa ngemela. Ngoku, ezintathu kule ntlama amahlanu grams samasi. Yongeza usiba ezintathu luyacolwa zinqunqwe itswele eliluhlaza. Gcwalisa indebe buttermilk engaphelelanga, kefir okanye iyogurt. Intlama uxove ixesha elide ayikhuthazwa - ivela oku lukhuni, kunye nezikonsi kunye crackers isonka samasi kuya kumpompoza. Gcobisa isonka phezu komhlaba floured nokunabisa waya ukuyilwa sentimitha enye ububanzi. Sika izangqa, bawafaka yesikhumba, ukuze ningayichukumisi omnye nomnye. Lubricates iqanda, ulifefe erhabaxa ityuwa okanye sesame imbewu. Beka eziko osuke uze upheke kwi-200 ^{° C} kunye imizuzu engamashumi amabini.

Scone egcwele

Maxa wambi uyakwazi ukufumana rolls ezinjalo. Skåne, ezi zenziwa iziseko, nto leyo kakhulu a mlomo intlama. Thatha apile amathathu okanye amane, isikhumba srezh, asihlambulule kwiibhokisi iziqhamo. Nenyama isodiyam uxutywe kunye neswekile nesinamon. Axove intlama kwi nezikonsi zakudala amnandi. Break kude iqhekeza Bun, ivuthu- ezandleni zabo, umqhathane, wabeka yeflawa ukuzaliswa, yisongele ibe ibhola kwakhona. Ezi namnandi zibhakwa eontini osuke ngama 190 kangangesiqingatha seyure. Akuyomfuneko ungenakuwuxhalabela kunye nokuzaliswa, kodwa Zamisa apile kunye ntlama.

Honey nezikonsi

It konke ngokucacileyo. Izithako owomileyo neoli ukuthatha ku olinganise efanayo nezikonsi British amnandi. Axove iminwe imvuthuluka. Kwenye isitya ukudibanisa ezimakhulu mabini iigrem iyogathi 60 g nobusi. Imveliso yobisi ingaba nantoni: a cala, kunye ntlobo iziqhamo, kunye bran. Namnandi ukubonisa incasa kunye ukunambitheka iyogurt. Nangona ubusi idlala indima. Ngokungafaniyo yonke mimiselo zangaphambili, le intlama ufuna nomkhombe elide. Ukunatyiswa ngokubanzi abahlele yayo. Term kathathu. Kwakhona, unikezele. namnandi aqingqiweyo. Sizitshise eontini shushu degrees 220 malunga elishumi imizuzu.