Salmon e ngefoyile, kwibhoyila kabini kunye eziko

Yenza itafile festive, ungenza ngokukhawuleza okumnandi. Ukuze wenze oku, nje ekunene bapheke nesalmon e ngefoyile, kwibhoyila kabini okanye eziko.

Undoqo impumelelo kulukhetho lasekunene yesidumbu. Kufuneka ibe ibande, iigilizi ebomvu kwaye kungekho ivumba. Akuyi Kucetyiswa ukuba bathenge imveliso ekhenkcezisiweyo semi-agqitywa, njengoko intlanzi sisidala.

Iisalmon in eneli iitapile. Kule dish kufuna ikhilogramu ezimbini wazihlanganisa iintlanzi Faka iiyure alishumi ngumxube mayonnaise, ityuwa kunye netswele. Lo mxube isasazeka kwiphetshana ngefoyile ye kabini, kwaye phezu kwizilayi zamazambane ekrwada (1 kg). Phezu komhlaba, isicelo wocingo mayonnaise nokuthumela kubangele eziko ngeyure enye lobushushu iqondo hayi ngaphezulu kwe-200.

Iisalmon in eneli imifuno - kwanele kuyahlukahlukana esityeni, kuba uyakwazi ukusebenzisa imidibaniso ezahlukeneyo. Iinxalenye zeentlanzi Faka umxube pepper netyuwa ubusuku bonke. In Ixolo kusasa ze uyinqunqe ibe izangqa leminqathe, amathanga, itswele kunye neetapile. Ungongeza cauliflower. Beka zonke izithako kwi ngefoyile ye zithanjiswe, ndinithululele juice encinane yelamuni. Wrap ambathe package upheke eziko iyure yonke. Iqondo elilelona yi degrees 190.

Iisalmon in ngefoyile "ikhodiyani" - isityana ukuzila kunye festive. Kuya kuba yimfuneko ukuba ukuloba nezinobunzima 2 kilograms imela ebukhali ukwenza ukucuthwa emqolo ngokusebenzisa ngokweesentimitha ezimbini. Isidumbu ungazithambisi yejusi yelamuni, ipepile, ityuwa nilishiye libe ukuba Faka. Ngeli xesha, wayityatya sisi setumato izilayi. Dibanisa eyodwa to cut nganye, ukunyhibhela mayonnaise kwaye azisongele kule mifanekiso. Iintlanzi kufuneka sombhako iyure ibe ngama-150. Alityatye nje emva kokuba little cool.

Iisalmon in eneli yelamuni kunye nedile lingalungiswa kangangesiqingatha seyure phambi kokufika iindwendwe. Kufuneka ukusika izahlulo intlanzi, ukuba ezinobunzima akukho grams ngaphezulu kwama-150. Bawafaka ngefoyile ye zithanjiswe kunye ingubo ngetyuwa nepepile. Ukukhupha salmon ezi yelamuni, ugalele juice, afefe idile zinqunqwe kwaye basongele zonke iipakethi. Esityeni ziya kuba zilungele eziko kangangesiqingatha seyure.

Iisalmon ngendlela kwibhoyila kabini - kubalulekile kakhulu kwaye ezisezantsi-osidingayo esityeni. Ukulungiselela inyama ke kunokwenzeka iintlanzi Faka ngcono ngomxube incindi lemon mnye, uwathandabuze ipepile emnyama, nakhandiweyo cloves ezintathu ikonofile netyuwa ukunambitha. Lungisa iintlanzi okusemandleni ibhoyila kabini mihla, ngokungqinelana nenkqubo ebekwe phantsi, kwaye zemveli "eSoviet" Indlela - in a colander, nto leyo ibekwe ngaphezu ipani abilayo. Xa kunjalo, ingxenye salmon ukulungele.

esimnadi esinongwe salmon, ungakwazi ukupheka ezahlukahlukeneyo imiqulu namaqebengwana kuzo.

pickle ekucetyiswa kweenyama zayo Ukuba ubunzima elingekho ngaphezu kwesinye ikhilogram nokulungisa intlanzi enjalo. Le marinade kakhulu elilelona yi umnxube neetispuni ezimbini ezinkulu yetyuwa kunye omnye - iswekile. Lo mxube pakani iintlanzi kwaye ushiye iintsuku ezimbini. Nawe ungaqala ngokwenza rolls.

intlanzi ngetyuwa isikwe imicwe ezicekethekileyo, nxiba Akunakuba yakhe roll roll. Njengoko kunazo ugcwalisa sisi luyacolwa inxitywa oxutywe cream emuncu kunye laseMqonci wayipheka.

fast food ziya eyimitha amaqanda. Kuba ukulungiselela izidlo kufuneka nipheke amaqanda amahlanu ukuya kurhulumente abilayo, epholileyo necocekileyo isikwe iziqingatha ezibini, ukufumana iphenyane. Sac nakhandiweyo, yongeza imayonnaise encinane kunye parmesan ithungwe ya. Onke amacandelo umxube. Iisalmon isikwe imicu mncane kakhulu. Ngaphezu koko, le iihafu (isikhephe) ibhuqiwe umxube iqanda, intloko ke zinokuhonjiswa rosettes ukusuka iintlanzi.

Yiba nomdla wokutya!