Lokunxibela Top leenyosi ngoFebruwari. Indlela ukondla iinyosi ebusika kunye kwentwasahlobo: amacebiso abafuyi banamava

Ukusuka ku tirhisa njhani iinyosi zasebusika kuxhomekeka kwiziphumo ukuhamba spring nobusi. Ngokuqina iinyosi entwasahlobo, elinemveliso kokukhona baya kusebenza, enika ingqokelela elungileyo. Ngoko ke kubaluleke kakhulu ukwenza amalungiselelo oluchanekileyo iintsapho ebusika.

Indlela yokulungisa iinyosi ubusika

Ukunyamekela iinyosi i esweni rhoqo iintsapho kunye nokudalwa iimeko ezithandwa yobukho bawo. Ngoko ke, kufuneka beekeeper ngexesha lasehlotyeni ukulungiselela indlwane ixesha lasebusika. Uhlolo lokugqibela wenziwa ekwindla.

Ngeli beekeeper yophicotho kufuneka aseke abhale le datha ilandelayo kwi log:

• ubudala isibeleko;
• nzalo inombolo;
• oovimba pollen nobusi, inani labo eyiyona;
• imeko jikelele iinyosi kunye novavanyo ukulungela iintsapho ukuba ubusika.

Emva kokuba ekwindla test beekeeper awalungise iziphene ezichongiweyo. Ukususela kweli nqanaba iqala lweehagu iinyosi ebusika nokulungiselela yiqabaka.

Amanqanaba elungiselela ubusika

1. Ukuvunwa ezidla ezikumgangatho ophezulu.
2. amandla ukugcwala usapho.
3. Yakha iindlwane.
4. unyango ngamayeza nokunyanga leenyosi.
5. ukucocwa Sanitary ye kwindlwane.
6. Ukudala iimeko ukugcina leenyosi kweemeko kubanda kakhulu kunye iqabaka.

Inyathelo ebaluleke kakhulu isichumiso.

Kutheni bokondla iinyosi

ixesha Winter ke ngokuqhelekileyo yahlulwe izihlandlo ezibini. Ixesha lokuqala ingabizwa gluhozimem. Ngoko ke, ekuqaleni leenyosi ubusika ngokupheleleyo baphumle. Zihamba kancinci, kwaye phantse musani ukudla ukutya. Eli xesha zomnotho kakhulu nenzolo kunyaka wonke. Kule mo, usapho awayebuphila de kwamathole lawo. Ukususela mzuzu iqala ixesha yesibini sokuHayibhaneyitha.

Inkangeleko kwamathole utshintsha ngokupheleleyo imeko zinto zizise endlwini yazo. Iinyosi baqale ukusebenza kwaye wenza ekondleni kwamathole lawo. Oku kuthetha ukuba ukunyuka ukusetyenziswa feed. Ukongeza, iinyosi bachitha imigudu ukudala lobushushu ethile nokufuma kwindawo ndawonye amantshontsho. Kwaye oku ukusebenzisa amandla ngaphezulu. Umthetho-siseko kuku imeko xa mzuzu kuza kulinywa leenyosi kufutshane emthonjeni. Inyaniso yokuba iinyosi entwasahlobo babe amathuba yaye amandla amantshontsho-ukondliwa kuthelekiswa ubusika.

Njengoko umthetho, iinyosi akhule amantshontsho lwabo ngasekupheleni ngoFebruwari okanye ngoMatshi, nangona kaninzi kukho ukuxolelwa. Ngoko ke, ukuchumisa iinyosi ngoFebruwari ingayeyona ibalulekileyo kuphuhliso kwamathole lawo.

Xa kuyimfuneko ukubonelela ezidla ezongezelelweyo

Ekubeni ekuyeni ekupheleni usapho yasebusika asele ukutya ngakumbi, lo beekeeper kubalulekile ukuba xa ufuna ukwenza ukutya.

iinyosi abaninzi abanamava impikiswano ngalo mbandela. Abanye bathi indlwane akakwazi akazukuyibamba de entlakohlaza. Kodwa abanye kukhusela imbono kwimfuneko ukunika ukutya extra, kungenjalo iinyosi baya kufa. Isibakala sokuba iinyosi ngethuku lemvelo kwi ekwindla bavune koovimba ezinkulu yobusi. Ukuba ayenzeki ngokupheleleyo awususe iinyosi ngokukhuselekileyo kusinda ebusika. Ithuba ukuba baya kufa; ikhona kuphela xa phambi kokuba ebekhe wazifihla athathe onke ubusi, nkqu eshiya feed. Ukusetyenziswa ubusi ebusika malunga 1 kg ngenyanga nganye. Oku kuthetha ukuba ngo-Oktobha, ngoNovemba, ngoDisemba nangoJanuwari usapho ukuba adle malunga-4 kg yobusi. Kuba ezi zibalo beekeeper nga kalukhuni, ndoxelelwa ngubani ukubala ukuba ubusi obuninzi kufuneka kusala kusapho ebusika.

iinyosi abaninzi, esoyika ukufa izinambuzane bachitha sokondliwa ebusika. Iingcali zithi kubhetele ukuba wenze njalo. Ukutyebisa ebusika Ungadlala umonakalo kwaye ibangele zesibeleko kwaphambi kwexesha amantshontsho-ukukhulisa. Ngoko ke, ukuze abanike ukudla ezongezelelweyo ebusika ayikhuthazwa. Kungcono ukubonelela zonke iinyosi ezidla ekwindla. Kulo mzekelo, kufuneka ukubala ngenyameko isixa ukutya ngokubambisana ukuba ngokwaneleyo nkqu kuphuhliso entwasahlobo.

lweehagu kwangoko leenyosi lwenziwa emva kokuba uhlolo endlwini yazo. Ukuba isitokhwe alihlali, singakwazi ukunika iinyosi ubusi exutywe ngamanzi, okanye ukulungisa feeder intaka.

Ukutya kwezilwanyana okanye feed

Umahluko omkhulu iinyosi ukholelwa ukuba bayakwazi ukuzondla, yaye ukwabelana nabantu. Ngoko ke, ukondla usapho iinyosi kuphela, abaya kukhethwa yonke ubusi endlwini yazo. Kungenxa yale didi bee ukutyebisa isiraphu iinyosi iswekile yeyona ndlela iphambili ukugcina usapho ngexesha lasebusika. Ngaloo ndlela ke udale isitokhwe iswekile yobusi.

Ukudla ekudleni okunjalo kunceda iinyosi overwinter kakuhle, nkqu ukumelana namaxesha eziliqela. Kodwa ngenxa yokungabikho iiminerali, iivithamini kunye nezinye izondlo izinambuzane ziya buthathaka yaye bonakele. Ezinye iinyosi ukondla iintsapho zabo isiraphu, nkqu ehlotyeni. Kulo mzekelo ubusi uya kuba kunye nezinye izakhiwo. kuluncedo iya kuba ncinane kakhulu. Ngoko iinyosi ukutyebisa isiraphu kufuneka isetyenziswe kuphela xa kukho ukunqongophala kwezixa ebusika.

Ngoko ke, olu hlobo lokunxibela kufuneka kwenziwe kuphela kwiimeko ezimbini:

1. Xa usapho akanako ukunika imali eyaneleyo feed.
2. Ukuba ubusi eqokelelwe okanye luqulathe acacisa uju. ubusi akafanelekanga njenge ezidla ebusika.

Indlela ku tirhisa sokondliwa ubusika

Kukho amaxesha xa nkqu inkathalo efanelekileyo leenyosi supplies ezinkulu ukutya ayikwazi ukugcina usapho ngenxa yendlala ebusika. Indlela kuphela phandle - ukondla izinambuzane. Njengenye indlela, ungasebenzisa sikhokelo malomednye apho ukongeza isiraphu iswekile kunye nobusi. Ukuba kulungile ukugcwalisa zonke iiseli enye onjalo isakhelo, amagqabi ukuya ku-2 kg efula, ekufuneka ibe yanele ukuba usapho inyanga. Isakhelo ukuba akuhlangule, ekususeni i iseli ezingenanto, uvalo nesigubungelo uye wobushushu ubushushu pad. Kukho nezinye iindlela lweehagu. Makhe sithethe ngazo ngokweenkcukacha ezingakumbi.

iresiphi Kandy

Kandy - intlama sugar-nobusi, idla ngokusetyenziswa xa ufuna iinyosi yokuvundisa. Zokupheka ukutya bee ngemithombo eyahlukeneyo ungahluka. Kodwa ke umongo uhlala okufanayo. Kudla kulungiselwe yi le nkqubo ilandelayo: 1.9 kg ubusi engamanzi, Akazifudumeza emanzini amanzi 50 ° C, dibanisa 8 kg powder iswekile, 100 g yamanzi. Baxovula intlama njengento eqhelekileyo, wenze amaqebengwana ezonka.

Ubusi and sugar amaqebengwana ibekwe ibe ngaphezulu kwisakhelo.

lokunxibela Top uju

Ukutyebisa honey bee lisetyenziswa kuzo zombini yasekwindla nemvula yasentwasahlobo. Ukuze wenze oku, ukususela indlu wazisusa isakhelo extra, yoshicilelo kunye con iintsapho omeleleyo avareji. Isakhelo ngobusi kufuneka ufakwe kulo kuyasetyenzwa ukuya elunxwemeni uvalo okanye yesibini ukusuka ekupheleni.

Ukuba acacisa ubusi yobusi, iiseli ezinjalo ukushicilela ngaphandle kwaye ugcwalise yamanzi ashushu. kungekudala uya kuqalisa liquefy ubusi kunye iinyosi baya kukwazi ukuqalisa ukutya.

Kukho iimeko apho ubusi ujika ubumuncu. Ngoko ke yi akukho kuthetha akunakwenzeka ukuba imbiza ibile kwaye anike iinyosi sisirhintyelo. Inyaniso kukuba ngokuxuba iswekile iziqhamo caramelization wayo. ubusi enjalo iyingozi kakhulu ukuba iinyosi.

Kwakhona ubusika amathanga bee kusenokuba yokunyibilika unprintable yobusi. Izakhelo ngobusi kufuneka bafudukela iintsapho olomeleleyo. Ukuba anazi, ngoko kubushushu kwama-10 ° C iimeko kokufanelekileyo ukuba ipoti ye amagwele ezahlukahlukeneyo, nto leyo emoyeni nobusi. Isiphumo sale yokubola kuyenzeka souring okanye ubusi.

Ukuba ukudla akwanelanga, kucetyiswa ukuba lifudumele kwigumbi efudumeleyo ngefreyim esemgangathweni yobusi etywiniweyo. Kungenjalo, ungasebenzisa i yobusi centrifugal. Ukuyenza, kufuneka ukuba ufake isicelo lwawo okanye aluminiyam cookware ubusi, esongeza ikhilogramu ngamnye iglasi yamanzi. Pan obekwe kwi imbiza ngamanzi, ndinobushushu abilayo ngokucotha ukuluvusa ubusi de zonke ziikristale iqhawulwa. Intlama koko isuswe ubushushu kwaye ugalele emkhumbini wesitali.

Ssevshiysya ubusi Kwakhona kufuneka alungiselele. Ngaphambi ukukhonza, kufuneka osuke ukunyibilikisa zonke kwakheka. Ukuze kukhawuleziswe inkqubo nokuchithwa ngenxa ngekhilogram nganye ubusi idityaniswe iglasi yamanzi abilayo baxhaya kakuhle. Ngoko ke yobusi bemka baya ebusuku, ukuze lokuchithwa kwayo ngokupheleleyo. Ngosuku olulandelayo, oko ukuze anikwe iinyosi ngohlobo ubushushu.

Iindlela lokondla yobusi

Umanyolo kungenziwa ubusi ngezi ndlela zilandelayo:

1. Kunye ngogesi, izixhobo ezikhethekileyo lokubonelela feed. Ngaphambi kokuba usebenzise i feeder kufuneka ndakuhlambulula wome. Kuphela emva koko masivalwe iintanda ngewaxa ezikweni uthuthu okanye rosin.
2. Ukususela iinkonkxa - kule meko usebenzisa zeglasi eqhelekileyo, apho ulwelo eliphalalela Ukutya okuqinileyo (umz, iswekile isiraphu).
3. Ngokuzalisa le iiseli.

feed protein

Power iinyosi kufuneka luqulathe kuphela ubusi kunye neswekile. Kubaluleke kakhulu kuphuhliso kunye nobomi thanga bee unalo ukutya protein. Loo umthombo umungu. Oku kufuneka ithathelwe ingqalelo xa kuhlelwa ukutyebisa iinyosi. NgoFebruwari, ukunqongophala kokutya iproteni kakhulu sibi. Ngokuqhelekileyo, ukusondela intlwayelelo oovimba umungu sele kwi sekuqengqeleke.

ukunqongophala pollen kabi ubungakanani nomgangatho wenzala. Ngenxa yoko, imveliso bee encinane izihlunu ababuthathaka nolusezantsi sokuphila. Ukongeza, umungu wenkqubo yinxenye ebalulekileyo kuzo kufumaneke iinyosi ngumthwebeba. Ngoko ke, lo zokuxheshisela nezo iinyosi entwasahlobo kubaluleke kakhulu, kwaye kwezinye iimeko nokuba kuyimfuneko.

Oku kubonakaliswa ukuba ukongeza pollen ukondla ukuya kwiintsuku 11 unamadlala ubomi iinyosi ukunyuka voskovydelitelnyh. Emva eli xesha umungu na isiphumo olunjalo.

Noko ke, usebenzisa olu hlobo Lure, iinyosi kufuneka alandele ulawulo ebalulekileyo: awukwazi mix protein ekudleni ukutya. Into yokuba amaqela amabini uhlala kuyasetyenzwa leenyosi - abaselula umongikazi kunye zasehlotyeni iinyosi ukuba adle kuphela nobusi. Ngoko ke, lo iswekile kwemfuneko ukuba iqela lokuqala, okanye isixa ngokugqithiseleyo nomungu ndawo owesibini ziya kuhambelana ukutya yabo yesiqhelo. Ukuhlangabezana neemfuno zonke iinyosi, kufuneka banikwe iintlobo ezimbini feed ngokwahlukeneyo.

Ukulungiswa isondlo Stepanenko

Phakathi abanini ezindlwini zazo sixabise ebeyithanda lo beekeeper Russian Stepanenko Gennady. Waba yonke inkqubo kulungiselelwa ezindlwini zazo ukwenzela ubusika. Ngoko ke, beekeeper Stepanenko ulungisa ukutya ubusika ukususela emthonjeni. Emva kweentyatyambo kunye sainfoin yomnga asikhethileyo indlwane kwi izakhelo 8, nto leyo eya ibe ngaphantsi kwe-1 kg ubusi etywiniweyo. Le beekeeper sikhokelo ubeka kwicala lasempumalanga ezindlwini.

Stepanenko ucacisa oku ngokuthi iinyosi elandelayo ubusi kuthanda koojongilanga. ubusi olunjalo luya nokuntlalutyisa. Le beekeeper ubeka umda yobusi kwi emazantsi indlu, iinyosi ngexesha lasebusika uyidle, kuloo kwisiqingatha sokuqala ebusika. Kwisiqingatha sesibini baya kudla ubusi espartsetovym. Ukuba ushiya iintsapho ubusi ngokwaneleyo, ukuchumisa iinyosi ngoFebruwari ukuze kube yimfuneko.

Stepanenko ibele ethwala emva zokumpompa ubusi yokugqibela, kodwa ungadlulanga owe-yoo-Septemba. Ngokutsho Gennady, iinyosi ukutyebisa ngoFebruwari kufuneka wenziwe kuphela kuthintelo izifo kunye nophuhliso engcono kwiinsapho gniltsovyh. Kuba lo, elungiselela nezicumba intlama zonyango kunye umbala, enobunzima ngaphantsi kwe-1 kg, aze aziphose phezu kwindlwane. Kuba yonke intsapho spring kufuneka kufumana amaqebengwana ezintathu.