Cooking eziko inyama ezasebukhosini

LweNyama ezasebukhosini fanele ukuba udidi zokutya inokuba ifidi ekucebiseni komphefumlo lonke usapho, kwaye amalungiselelo njengento noncuthu lwesidlo. It lingalungiswa ipleyiti eliyinjubaqa neselubala - ngoko kuya kubonakala ukuba icolekile. Meat ungayibhaka kwaye akhonze neembiza isahlulo - kunye ezineziciko bovavanyo ukuba yokuqala. Esityeni Kucetyiswa ukongeza nazo zonke iintlobo zemifuno ngokwamaxesha - iipepile, iitumato okanye amakhowa. Emva koko ke uya kubonakala lonke ixesha ngendlela entsha. Kwakhona kuyenzeka ukwenza imifuniselo nobugagu sauce: ukubuyisela eyemayonnaise kunye cream emuncu, iyogathi zendalo, "Olandez" ... Kwaye ekugqibeleni, evelele. Kwanele horseradish coffee icephe okanye lwemostade, i zomnquma ezimbalwa kunye cranberries - isongo izitya kuzakutshintsha ngaphaya ingqalelo.

izifundo History

Xa Tsar uPetros ndazazisa kwilizwe lam (kunye kofiem, icuba kunye nezinye iimveliso ezininzi), iitapile, phezu iitafile zabemi izityebi kukho inyama ezasebukhosini. kakhulu ukhathazeke nokumkani kwizifundo zakhe ngokupheleleyo eYurophu, nokuba wanyuselwa (iindlela zakhe luphawu) ingcambu ecdemic. Abemi wabonisa ukunyaniseka enjalo we-nkqubo yobukumkani, kodwa esityeni nangoku enziwe in Russian. Ephekwe inyama neetapile, amakhowa, imifuno kunye nazo yemixoxozi zifakwa kwi cream sauce. Bakhonza kubugoxo eziko - embizeni udongwe. Namhlanje, singakwazi uyipheke inyama ezasebukhosini kwi-oveni okanye multivarka. Bonke baya kuba emnandi ngokulinganayo.

yehagu Tsar

Nibanqunqe nesiqingatha Kilo lamaqhosha inyama yenkomo stroganoff. Uyakwazi phambili zinongwe Faka yehagu kunye netyuwa. iibhalbhu ezimbini ezincinane shinkuem semicircles. iitapile ezilishumi medium ecocekileyo ze uyinqunqe ibe izangqa, kunye 300 grams amakhowa - amacwecwe. Amakhowa agcadwe ibhotolo uwahlanganise kunye amacephe amabini imayonnaise. Uthambise Kwesinye isitya, iigram ezimakhulu mathathu samasi. pan Deep kunye lubricates oli yemifuno kwakunye aqale ukuba kusetyenziswe umaleko phezu inwebu inyama yethu ezasebukhosini nomngundo, ngaphandle ukukhohlwa ityuwa nepepile umaleko nganye. Emazantsi wabeka yehagu. Iya kukugubungela amakhonkco ayo itswele. It amalungiselelo isiqingatha Zasemtata. Kuyekelela obude. Amakhowa ukwambatha kwisiqingatha sesibini iitapile. Ngesisa lubricates le imayonnaise maleko. Kwaye izitya eziphezulu ngenkululeko afefe sisi. Zamob yokubhaka eziko kangangeyure. Lobushushu eziko iKhabinethi kufuneka ube malunga 180 ^C. imizuzu emihlanu phambi kokuba ekupheleni kwenkqubo kuyenzeka ukuba lenyuke itshizi "ikepusi" ihlazo.

Inyama regally ezimbizeni

Ewe, ukutya okuphekiweyo kwi iresiphi elidlulileyo, ukutya ayikwazi kubizwa ngokuba. Ukuba ufuna ukunciphisa isixa lweekhalori, ukutshintsha indlela yokupheka. Thatha yemvu okanye yehagu ezinqinileyo. Ngobunono Bilisa inyama kunye nobulawu. Sebenzisa umhluzi ngenxa nje isisekelo umhluzi. Kwakhona bapheke iitapile iidyasi zawo. Cool, uhlambulukile, cut. Ikhowa le iresiphi ithathwa iitumato (atyabukile, uyinqunqe ibe ngamacetyana) kunye intsimbi pepper (ngaphandle iimbewu, iziqwengana sicanda). Le iimbiza ngodongwe wabeka inyama, amatswele, iitapile, imifuno. Yizalise iyogathi yendalo, nto leyo acudisiweyo ngokusebenzisa ucinezele i clove okanye ezimbini begalikhi. Neembiza eziko ubambe iyure e-180 ° ^C.

Inyama ezasebukhosini tumato

Yehagu intamo isikwe iinxalenye 100 g, dudula omabini, siya ityuwa nepepile. Itswele olungiswe wonqanyulwa, neenkowane - amacwecwe. We uqhotse kubo ibhotolo de kwithenda, cool. Beka iziqa kwi baking ogalelwe ioli ube mnye. grease ngasinye olova kunye imayonnaise. Inyama wayibeka phezu amakhowa, amakhonkco itumata nokuhombisa phezulu afefe sisi ya. Le nqanawa ezintle eziko, leyo ndinobushushu degrees 180, upheke iyure yonke. Ngokwahlukeneyo, uyipheke iitapile for nivathise - ebilisiweyo okanye agcadwe selyanski.