Kutheni lungazaliyo cherry siqhamo? Kutheni neentyantyambo cherry, kodwa ayizange wavelisa isiqhamo

Inxalenye lethu le cherry garden ngokubanzi. Entwasahlobo, emva uvuka, umthi unika abantu ubuhle - umbala wayo adunyiswe ababhali kunye iimbongi ze zaphawula ezahlukeneyo. Wonke Umhlwayeli self-nokuhlonipha usoloko xa umthi lakhe egadini. Kodwa kwakhona kwenzeka ukuba ezinye Abanini bezi izityalo ngxaki - cherry liyayeka ukuba isivuno. Kweli nqaku siza kujonga zonke iinkalo kutheni fruiting cherry.

Iimpawu cherry

Ngokufuthi izitiya zethu cherry zesiqhelo. A iintlobo ngeentlobo amabakala kuvumela-myezo ukukhetha umthi ifanelekileyo kuye. Noko ke, xa ukhetha kufuneka ithathele ingqalelo osemqoka ezizodwa kakhulu omnye kulo mthi.

Inani elikhulu iintlobo cherry ezi samobesplodnymi. Ukuba emyezweni imithi etyalwe ezahlukeneyo omnye - isivuno angalibali kubo. imithi ezinjalo kufuneka zityalwe iqela kwiintlobo ezahlukeneyo. Kulo mzekelo, imithi kufuneka abe kufutshane omnye komnye.

Samoplodnye cherry ntlobo, ezifana "loLutsha", "Bulatnikovskaya" "Rusinka" Kwakhona kucetyiswa ukuba amaqela ezityalo. Eyona engcono ukuthenga izithole ezininzi esisikelwe ezinamazinga angafaniyo nokwanda. Cherry na ekuqaleni, phakathi kwexesha nasemva kwexesha. Ukufunyanwa nerayonirovannyh kwiintlobo engozini ubukho ngomthi ophezulu-grade kwimozulu ezingafanelekanga, nto leyo esisizathu sokuba iintyatyambo cherry, kodwa zange ukuthwala isiqhamo. Oku koko kuchazwa iinkcukacha ezingakumbi ngezantsi.

yaMaxwebhu Poor

uvuvuzelo ezingonelanga iintyatyambo umthi sisizathu ebalulekileyo kutheni fruiting cherry. Ukungabikho kufuphi nesamoplodnoy cherry umthi iintlobo nezinye izinto ezibangela ukuba cherries abotshelelweyo akukho ngaphezulu kwe 5-7% ye isakhono iziqhamo.

Kodwa samoplodnye cherries ngaphandle noluza bayakwazi zokubumba%-40 kuphela berry. begadi abaninzi, ekubeni qiniseka ukuba babeka umthi ekunene, hayi nokubona ukuba oku sisizathu esingundoqo sokuba kutheni ezimbi iziqhamo cherry. Ukuba awukwazi ukutyala isitiya ezongezelelweyo kwibakala-noluza, kunokwenzeka ukuba ezinye indlela; kuba oko kuyimfuneko ukubethelela ukukhula isithsaba emthini. Kodwa kude kube oko kuyenzeka, ungenza ngokukhawuleza ukusombulula ingxaki ngale ndlela ilandelayo - ndinqumle kumthi omnye amasebe iintlobo eneentyatyambo wayifaka kufutshane emthini ingxaki. Ubuncinane kweli xesha kuya kuba lula ungenakuxhomekeka lokuvuna.

mkhuhlane

Le iinkuni sifo ezinzwaneni ezifana ndawo cherry amagqabi, kusenokuba isizathu kutheni fruiting cherry okanye iziqhamo incinci kakhulu. Le peculiarity ye ngundo ukuba umonakalo imithi.

Ngoko nangoko emva kokuba umbala ozibiyele, namahlamvu lugubungela nebhodi opinki-ebomvu. Amanye amagqabi zigqunywe akhanya. Ngenxa yoko, amagqabi ibune, awe, umthi dwindles kakhulu. Frost, owasebenzisa ukuya kwibakala banyamezela, esi sifo kunokuba yingozi kuba umthi.

Kakade olandelayo umthi uya okwentyatyambo kakuhle, kodwa isiqhamo ebekwe kwaye abakwazi ukuthetha.

esilondeni Molinialny kwakhona sisifo oluxhaphakileyo cherry. Ngexesha entlahleni yayintlakohlaza peduncle pathogen ingena ithupha iziqhamo kunye namasebe, adeleke ukubuna ngaphambi kwexesha. A phawu uphawu esi sifo kukuba amagqabi neentyantyambo ezichaphazelekayo musani awe phantsi emthini, nkqu ingqele ebusika, ahlale phezu kwamasebe omthi de entwasahlobo elandelayo. Iziqhamo yehlathi ochaphazelekayo baboniswa ukubola elide phambi kokuba esivuthiweyo.

Kulo mzekelo, umthi uza konga kuphela nokususwa ngokupheleleyo ngexesha kwimimandla echaphazelekayo.

iimeko zemozulu

Uninzi begadi Amadlelo minyaka eyinkunzi yakutshanje baxhalabile ekufuneni ngezizathu kutheni fruiting cherry. Xa namadlelo, nto leyo ibekwe kwindawo engundoqo ye-lizwe, kule minyaka yokugqibela ubusika zizityebi kunye izimanga engalindelekanga. kwakhona oku kungqina into yokuba xa uthenga izithole kufuneka ingqalelo iintlobo yasebusika-singapheli.

Eyona apha naphaya ntshikilelo zasebusika emathafeni iintlobo cherry kwaqanjwa namantshontsho ne cherry emuncu. Ukongeza amelane aphezulu kumaqondo obushushu asezantsi, ezi iintlobo Zidume nemveliso yazo. Nangona kunjalo, zonke ezi iintlobo Zingaphantsi kancinane ukuze uxhamle iziqhamo i cherry eziqhelekileyo.

Xa lukhuni (ubushushu ngokuthe ngcembe bemthoba) iintlobo kule klasi nako ukunyamezela, yaye-isidanga 35 ebandayo. nengozi enkulu yomthi impilo ukuhla lobushushu ngemihla. amachaphaza ezinkulu umonakalo eyingozi yayisel 'ityatyambile kwakunye okuba eliphezulu ukutsha, buti elanga namasebe skeletal. Kuyimfuneko ukuba ukujongana ngokwesiseko le ngxaki, kutheni ayithwali cherry siqhamo. Yintoni nsimu? Kuhleli kuphela ukuhlaziya imithi emyezweni wakhe phezu iintlobo yasebusika-singapheli.

Ukungabikho izondlo ezisemhlabeni

Nokonyuka asidi umhlaba ukubala kwi isivuno enkulu ayikho imfuneko. Kufutshane kumphezulu (1.7 - 2 meters) indawo omhlaba ingayiyo esinye sezizathu zokuba cherry iziqhamo amahlwempu. Kule meko kukho enye kuphela indlela yokusombulula le ngxaki - nokudalwa kwinduli ubudeki isambuku kweemitha abathathu ubuncinane. Oku kuya kuvumela wotyala nomthi osandul 'ukutyalwa umthi kwi umgama kangangoko ukusuka komhlaba.

Isivuno liphezulu kangangoko iinkuni baya kuphela sandy obambe lomhlaba kunye iasidi cala. Kodwa ukuba asidi kakhulu, ukuba benze ntoni? Ukuba ngaba kuthwala cherry isiqhamo ngenxa yesi sizathu, yinto enokwenzeka ukulungisa le meko ngokuthi ikalika umhlaba. Eyona nto ephambili ukuba ungayibaxi - yokungabikho boron imihlaba ehamba calcareous kungakhokelela ekunciphiseni ukuyilwa zamaqanda.

Xa kunjalo, ukwenza imingxuma ummandla kufuphi-wellbore, kufuneka wongeze izichumiso kunye elililo rhoqo.

imithi Complex karhulumente

Esinye sezizathu kutheni fruiting cherry na ukuqina le isithsaba umthi okanye ityholwana. nokususwa rhoqo iinkuni kwabafileyo, umthi ukuxozwa ukuphelisa buthathaka kunye nezifo kunokwenzeka, kube nefuthe elihle ekukhuleni amahlumelo amatsha.

Imowdi ngokupheleleyo cut-off, ukuqinisekisa ukulungiswa ngexesha oluqhutywa yi inxalenye lwangaphakathi sithsaba, ukuba umthi ukuba avuze umnyamekeli izityalo kakhulu luninzi.

Kutheni waziva iziqhamo cherry

Le iintlobo umntu ukunyamezelana ophezulu lobushushu eliphantsi nokumelana elinawo kwindawo cherry amagqabi. Yiyo lo mthi ityholwana ukusuka eMpuma Ekude. Ashinyeneyo enamathela amagqabi kunye amahlumelo le villi efana waziva, wayinika igama le cherry.

Iintlobo iinkuni ukunika inala yesivuno of amaqunube emnandi. Uhlobo lo mthi - samobesplodny. Ngoko ke, ngaphandle nkqu ngumthi omnye akakwazi ukwenza emyezweni, ukuba ufuna ukwazi ukubala isivuno esihle.

Xa ukumelana elihle emithini cherry mushroom amaphelo eziphambili olu hlobo idla ngokuba moniliosis ixhoba. Gcina umthi, yaye yonke emyezweni ukubola iziqhamo kunokuba ukususwa esiphuthumayo kwiindawo ezichaphazelekayo kunye nonyango kunye neziyobisi "fungicide" kuphela. Ukuba la manyathelo ongenelelo awanqandi esi sifo, kunye cherry babezizwa kudingekile ukuhamba ngokukhawuleza kangangoko kunokwenzeka, kude imbewu ngundo akaqhotyoshelwanga yafudukela imithi asebumelwaneni.

Kutheni neentyantyambo cherry, kodwa ayizange wavelisa isiqhamo

isicelo Efanelekileyo lokubopha top kunokunceda nale ngxaki. Xa spring embe kucetyiswa ukuba wenze ukuya ku-80 grams kunye 220 iigram izichumisi potassium phosphate. Ngexesha lokukhula kuyimfuneko ukuze enze ezininzi umthi ezongezelelweyo yokuvundisa.

Okokuqala kufuneka achithe ekupheleni kweentyatyambo. Ukwenza njalo: unyityilikiswa 10 litre yamanzi kunye-16 iigrem urea, potash and superphosphate ukuya 28 grams. Le nkqubo kucetyiswa ukuba kuphindwa emva kweeveki ezimbini.

Rhoqo emva kweminyaka emibini okanye emithathu, kodwa nayiphi na kwenzeka qho isicelo umhlaba wonke umthi ash ukutyibilika kunye umgquba bethunana. Le nkqubo yenziwa ekwindla yaye zichaphazela kakhulu kwimpilo-ntle izityalo kunye nezityalo ezininzi.

amanyathelo othintelo

ukucoca rhoqo amagqabi kunyaka ophelileyo uya kuphelisa omnye wemiba kutheni fruiting cherry. Emahle endala siqulathe nakujoliso olutsha iphambili izifo ezinzwaneni. Ngexesha decimates isithsaba.

iikhemikhali iinkuni Unyango lwenziwa iya kuthintela isifo zizifo ezahlukahlukeneyo. Ukutshiza yokuqala ikhutshwa phandle ekupheleni kweentyatyambo, kuyo nayiphi na imeko phambi kokuba na kucetyiswa. Kwiiveki ezimbini emva kokuvuna kufuneka ukuphinda le nkqubo. Ukuba uluphosile isikhephe, processing iinkuni ingaqhuba zingadlulanga ngaphandle kwe-20 - iintsuku 25 phambi kokuvuna.

Ukuba umlimi uya enze zonke ezi ngcebiso, uya kumjikela umthi yakho inkathalo ngexesha kunye nenkxalabo, ngaba isiphumo singesiso elide ukuba alinde. Kunyaka olandelayo, imibuzo malunga kutheni fruiting cherry, unyamalale. A inala yesivuno iya kuba banomvuzo olungileyo ngemigudu yabo.