Kutsala nge jam ekhaya

Kutsala nge jam - izimuncumuncu ukuba abantu abaninzi bathanda ukususela ebuntwaneni. Kakade ke, oku kuyakhukhumalisa babethengisa kuyo nayiphi tafula isonka. Kodwa babeza azinakulinganiswa ekhaya-eyenziwe ehla: mnandi, ivumba elimnandi, iswekile olungumgubo pripylennoy kancinci? Ukuba ufuna ukukholisa omfuthelayo emnandi ekhaya, iresiphi lethu elula kuya kukunceda kulo mbandela.

Ekhaya kutsala khekhe

Ndiyihlungule umgubo kwisitya 3.5 iikomityi. 250 g ibhotolo promorozte pre. Ngobunono excised ngayo umgubo (sebenzisa i umququ okhethekileyo, grater okanye iprosesa ukutya). Xa intlama uguqulwe kwiimvuthuluka ocoliweyo, makongeze ikomityi yamanzi ice ngetyuwa axove ngezandla zakhe, edibanisa com. Kuyinto elula ukuba nenze oko kungavumelekileyo pritrushennom umgubo etafileni. Le ntlama kufuneka yeplastiki, ngoko kutsala nganye kunye ijam iphezulu anoboya. Wrap waza wawubeka phakathi efrijini.

Kwaye ngoku uqhubeke ngeoli. Kuya kuthatha imali efanayo - 250 g bawuqhole phezu grater erhabaxa, dibanisa isiqingatha sekomityi yomgubo. Ukufihla efrijini.

Ekupheleni sisiqingatha seyure intlama ufuna ukufumana. Qengqa ibe esililini, ezama walinika imilo uqikelelo square. intlama engqindilili kufuneka ube malunga 1 mm.

Susa com oyile, uxove ngezandla zakhe meko iphakheji, kakhulu, bakha isikwere. Asongwe nge iphina lothuli. Le bhokisi kufuneka yobukhulu kangangokuba ungakwazi ukufikelela phezulu iincam emacaleni linovavanyo square. Susa ukusuka ipakethe nokubeka irhombus. Kungqameko intlama mpahla ukuze iziciko zabo kuko phakathi idayimani. Phinda iikona alo izihlandlo 2-3 ngaphezulu, ngoko flip intlama waqengqela nge pin lothuli. Kwakhona, landela le nkqubo. Ukuba ke uqala ukunyibilika kwaye intonga, wuyeke 'ukuphumla' efrijini malunga nemizuzu engama-20 ngoku asuse isikwere nje ezimbini, ecaleni kwenye, ndikuqengqe amaxesha 3 ngaphezulu. Ngaphambi kokuba azakhele kanye kwakhona cool.

jam ekhaya

kutsala ngakumbi kakuhle jam iresiphi isekelwe lonke ekhaya. Jam nibe senilungile evela apile, cherries, nabantwana, raspberry, apricot, okanye umxube zeziqhamo. Kuyinto elula ukuba kuyo umatshini isonka, ngoko le nkqubo iza kuthatha ixesha elincinane. Ukuba uceba ukupheka ijam kwi kwipleyiti, bandakanya ngaphambili, ngoko ke cool ngokwaneleyo. Thatha iglasi iziqhamo zinqunqwe okanye amaqunube, ugalele iswekile (2/3 ikomityi). Shiya kangangeyure, waza wabeka isityu kwi abile. Zisa ibile kwaye ukucima. Emva olupholisa kwakhona. Jam iphekwe kumaxesha 3-4. Ekupheleni ukumbulala blender, ukuphinda-kwethumba uze uvumele ukuba uphole kakuhle.

ukwakheka omfuthelayo

Kutsala ne jam kutsala khekhe badla ukwenza imilo ngunxantathu. Ukuze wenze oku kufuneka ukusika intlama liqengqiwe elisebenzileyo ngokwezikweri zinamacala malunga-10 cm, ndiwutwabulule jam phakathi kwaye basongele-engile. Imiphetho kunye Imiphezulu iqatywe ngento iti olomeleleyo. Oku kubalulekile, kuba kutsala khekhe sac elula kunokuba nzima, kwaye iti unika umthunzi, ngaphandle zalishumi phantsi, kwaye ezinemiphetho ukunamathelana ngokugqibeleleyo.

Kokuba agobe isikwere okanye oxwesileyo, kwaye osembindini, ngoko sloechki afunyanwa square. Beautiful kutsala kungenziwa ngokusika isikwere ukusuka kwikona nganye kweli ziko. Gcobisa jam ukuya phakathi kwaye azithandele iikona kwiziko ngokusebenzisa eyodwa, ukuba sakha imitha yamanzi yabantwana.

In eziko

Kutsala ne jam - khekhe, ukulungiselela iziko ifuna kancinane kwexesha. Songa iimveliso makhasi kwi prostelennoe Deco, uthumele osuke ¹⁸⁰ ° eziko. Race ngokuchasene clock imizuzu eli-15, kodwa musa ukulibala ukuba sigcine iso kwi kutsala. ixesha elininzi kuxhomekeke kubukhulu iimpawu imveliso kunye nobugcisa.

Kutsala ne jam kwiimveliso ezithengiweyo

Ukuba ngaba uziva abazithembileyo ubuchule bakho, kusenokufuneka ukuziqhelanisa into elula. Ungasebenzisa intlama esele zenziwe. Ndikufuna ngayo ze uyinqunqe ibe izikwere. Kuya kukunceda lula umsebenzi yaye ukulungele jam. Ukuba abaqeqeshwe cook kutsala ukuze uya ukumelana ngokulula zokupheka ezintsonkothileyo ngakumbi.