Jam Cooking evela izixhobo nespruce

Strawberry okanye jam raspberry ezaziwa bonke. Apple jam , kakhulu, mhlawumbi, kunzima ukwenza into umntu. Kodwa jam evela cone nespruce azivumelani ngendlela eqhelekileyo. Kule meko inxulumene dessert omninzi oluncedo - inokusetyenziswa ukuba litshitshiswe kubanda, beriberi, isifo seentsini nomqala, isifo iphecana yokuphefumla kunye sombefu. Kakuhle okuphekwe jam iikhowuni fir ngokupheleleyo yemveliso luncedo eguquguqukayo, ukunceda umzimba ukumelana amagciwane izifo. Ngoko njani ukwenza lo dessert emangalisayo?

Ukulungiselela ukupheka

Kufuneka uqale kunye nokuthengwa kwezinto ekrwada. Isuti, ayingawo onke la manqathana, ngoko kufuneka ukhethe mzuzu ekunene. Kwindawo phakathi cone zivuthwe ekuqaleni kwehlobo. Ukuya udinga kuphela imbali, kusekho ezithambileyo kunye eluhlaza, akukho ngaphezu kweesentimitha ezine. Kuphela kulo mzekelo kuya kuphumelela a jam esimnandi eyenziwe cone msipres, ukusetyenziswa leyo ibaluleke gqitha ukuphathwa umkhuhlane kunye nomkhuhlane. Isiqhamo ziqinile kwaye ubudala imveliso abaninzi kangaka maxongo noko, ukuba ayifanelekanga ukuba isetyenziselwe ukutya. Ngoko ke siza kuthatha uhambo emahlathini ekupheleni kukaMeyi okanye ekuqaleni kukaJuni kwaye ukhangele kwimveliso efanelekileyo ngononophelo ngokwenza eli chiza yokuqala. Le mali kufuneka lula kunqunyulwa ngemela okanye isikhonkwane punctured. Ke kona oluhambelana iinjongo zakho. Ngoko ke, indlela yokwenza ijam evela izixhobo nespruce?

dessert kweziyobisi iresiphi

Kukho iindlela ezininzi ukuze ulungiselele. Lokuqala - i jam classic evela izixhobo nespruce. Ukuze loop evela iinaliti nompleyini nokunye bonke ndawonye, uyithululele siwabeka kuselukhambeni enameled. Galela amanzi ukuze babugubungela amaqhuma kwi isentimitha enesiqingatha. Yibilise makongeze isahlulo Kilo iswekile ilitha bolwelo nganye, kwakhona linda de abilayo kunye nokunciphisa ubushushu. On cook abile kufuneka iiyure malunga enye enesiqingatha, hlale ukhupha amagwebu. Ukulungela nga kugwetywa umbala cone - kufuneka ekufakeni ezi isiraphu kwaye abe ithinti bubomvu.

Iresiphi umpheki yesibini inika uhlobo "yobusi." Enyanisweni, oku kwakhona jam eyenziwe cone fir. Indlela ukupheka ngayo? Yiya phakathi kwaye uhlambe cone, ugalele ngepani ngamanzi. Yibilise imizuzu engamashumi amabini kunye esicikweni ivaliwe, uze ushiye ukuma usuku kweli gumbi. Jika ukumnika oluhlaza. Kuyafuneka ukuba kuphalala kwenye embizeni, kwaye maqhuqhuva ukuba nje zilahlwe. Nokuhlanganiswa ukufaka kwekilogram sugar ilitha nganye, loo iyure kangangesiqingatha. Nceda qaphela ukuba lo jam eyenziwe cone fir kunokwenziwa kuphela xa epanini lwawo. "Ubusi" ukulungele kufuneka ibe nombala obomvu. Enye shushu kufuneka kugalela kwiibhanki pre-wotha. Amagciwane musa mfuneko oko, yaye elide kangaka ukuba zigcinwe naziphi na iimeko.

Okokugqibela, kukho indlela wesithathu engadingi ukuba ukupheka. Yiya phakathi kwaye uhlambe cone, cut nganye kwaye sisebenze-iswekile. Cwangcisa zomaleko ezibhankini. Kulo mzekelo, nganye yayifafazeke neswekile. Gquma jam ukusuka nespruce izixhobo igozi. Faka kwindawo efudumeleyo nemnyama yaye ngamaxesha athile ndinyikimise de iswekile ithe yachithwa. Le dessert uluncedo kakhulu kwi izifo isixokelelwano sokuphefumla, kwaye nje elungileyo kakhulu ekomelezeni inkqubo yomzimba yokuzikhusela. Yanele ukuba adle dessert icephe jam ngamanzi ashushu kabini ngemini.