Isaladi "uNapoleon" iresiphi

Luhlobo olunjani salads, kunye igama ikeyiki odumileyo? Isaladi "UNapoleon" - ukutya equka lamanqanaba eziliqela, kubonakala ngathi, kungoko igama. Kwaye isandi! Kwangoko ezitsala ingqalelo. Products kuba ukutya obungafaniyo kunene: imifuno, amakhowa, inyama naluphi na uhlobo kunye nayiphi na inkqubo, iziqhamo ezomileyo kunye nezinye izinto ezibonisa phezulu kwifriji yakho, yaye ngaphezulu. Kweli phepha, sihlalutya ezithile zokupheka ziya kuqhuba iifoto enjalo izitya.

Isaladi uyawathena kunye nenyama yehagu

Nongeza isaladi "uNapoleon" uyawathena, siya kumnika yona piquancy. Kugxininiswe ukuba esityeni uyakhawuleza kakhulu kwaye kulula ukulungiselela. Kufuneka ezi mveliso zilandelayo: 200 grams yehagu okuphekiweyo, iglasi uyawathena, 200 g amakhowa fresh, iitapile abane, omnye itswele, amacephe amabini zeoli zikajongilanga, 100 grams samasi kangangoko Anut, amacephe ezintandathu eyemayonnaise, ityuwa. Ngoku uwusondeza master isaladi "uNapoleon." Indlela ukupheka kuwe. amakhowa bazihlamba olungiswe zinqunqwe, ugalele kuzo kuselukhambeni, a pre-ubushushu yeoli kuyo. Yongeza anyanisi, tofo zinqunqwe, mix, ngoko woyigalela ityuwa kunye Qhotsa de okuphekiweyo. Yibilise iitapile emva kokuhlanjwa, kodwa ngaphandle yokuzikhwebula. Nika opholileyo, susa Ixolo. uyawathena yam, susa pits ndinqumle inyama ibe ziingceba. Isiqingatha iziqhamo ezomisiweyo usasaze isityana okuzimeleyo isaladi kwaye ndinithululele imayonnaise kancinane. Hlikihla phezulu iitapile kwi grater erhabaxa, baze imayonnaise. Oomaleko zilandelayo: itswele kunye amakhowa kunye nenyama, iiplam eseleyo, itshizi ya, iyileyo ekwakuthululwa eyemayonnaise, kuquka phezulu. Uhombise iihafu esityeni iziqhamo ezomisiweyo namandongomane. Siya kuthumela endaweni epholileyo kangangeeyure ezintathu.

Isaladi "UNapoleon" yenkukhu sitshaye

Dish okuphekiweyo le ndlela, yaye izimvo zabo, yaye ukupheka ifana kakhulu umqhathane eponymous. Kwaye kwenzeka, nangona isiqulatho osidingayo okucwangciseke kakhulu. Lokulungiselela wayo kufuneka: ooxhongo ababini nditshaye inkuku, amaqanda amathathu, 150 iigram samasi, 100 grams crackers onetyuwa, omnye apile, omnye itswele, 100 g mayonnaise, ipepile kunye netyuwa. Iyindlela enye elandelayo. Okokuqala ukulungiselela izitya okanye ifomu eziya batwabulule zikhabane. Ukwahlukanisa inyama evela amathambo, ze uyinqunqe ibe iityhubhu ezincinci ukwenza yona kuqala eyemayonnaise umaleko yamanzi. Kwakhona umaleko ngalinye iya kuhlawula sauce, ngoko musa ukuchaza ngaphezulu kule. Olungiswe itswele wonqanyulwa, ukucocwa ndahlamba - umaleko yethu elandelayo. Emva koko ke xhoma sisi ya kuyo atyabukile ngenyameko apile. Umaleko ongaphezulu ibandakanya amaqanda ebilisiweyo ya. Boca, enika indlela cake, nayo lubricates imayonnaise. Esityeni afefe ogqityiweyo nakhandiweyo kwiimvuthuluka cracker, kunokwenzeka na lo sisi ya, amnike incasa ezizodwa nezikhethekileyo. Kwaye ngoko uthumela isaladi efrijini. Isaladi "UNapoleon" sesilungile. Ukukhonza kubanda.

Isaladi beet netshizi yebhokhwe

Izithako: beet ezine ebilisiweyo, 150 grams itshizi yebhokhwe, ibe abambalwa iimbewu egcadiweyo atyabukile, omnye luyacolwa zinqunqwe KFile clove, a celery, kwaye ezicukucezwe zancinane sicanda. Kwisikhululo igesi: amacephe amabini ze-oli yemifuno, isiqingatha yelamuni, uwathandabuze ipepile ebomvu, uwathandabuze - ityuwa nekumin, iitispuni ezintathu yesiselo lwerharnate. "UNapoleon" Cooking isaladi. Iresiphi photos kuyenza imbuyekezo. Sika zibe izangqa beetroot.
ngumash ifolokhwe yebhokhwe sisi uzidibanise iimbewu, igalikhi, celery sicanda kunye. Ngocoselelo mix bonke. Ukubeka isaladi: beet isilayi, ukuzaliswa sisi ngokuphinda-phinda ukusukela. beet Ndinecezu - Top. Thatha nokuchitha isidlo amanzi.

Isaladi tuna

Uluhlu iimveliso: iinkonkxa ze tuna, apile amabini, amaqanda amane, 100 grams samasi nzima, imayonnaise. Yenza ikeyiki isaladi "uNapoleon". Cooking iqala nesibakala sokuba ngamaqhekeza amancinci isikwe intlanzi, kunye apile udiliza. Hlikihla ngeqanda sac, albumen, itshizi nzima. Isigaba wokulungiselela sele sigqityiwe, dlulela ukuya ngaphandle wayibeka phezu isidlo tyaba lamanqanaba. maleko wokuqala - isiqingatha ntlanzi, wesibini - isiqingatha apile, eyesithathu - amaqanda enesiqingatha, sesine - samasi ya. Mayonnaise lubricates umaleko ngalinye uze uphinde eli nyathelo xesha elinye ngaphezulu. Ngaphambi ukukhonza, malunga nelixa sibeka esityeni lethu efrijini. Ukukhetha, ungenza uhombise amagqabi isaladi kunye imifuno.

Iresiphi yi isaladi ukukhanya kakhulu salmon

Ukuze wenze oku isaladi, kufuneka ezi mveliso zilandelayo: intlanzi enkonkxiweyo le salmon, apile ezimuncu, nto leyo ezintathu ukuya beet grater, amaqanda kunye netshizi, leyo tha amancinci ubungakanani. Le zoleko zacinizelwa lubricated kunye nomxube we-wesithathu elinye ze-esithathwini cream imayonnaise. Ukupheka isaladi "uNapoleon" (yeresiphi ifoto eqhotyoshelweyo). Umyalelo lamanqanaba na ngolu hlobo lulandelayo: salmon, apile, itshizi ya, iqanda. Ngaba kuphindwa kwakhona. Ngexesha ukupheka, ayikhuthazwa ukuze banqande umaleko, ngokucinezela nokukhanya ngokwaneleyo. Umxube cream ezimuncu kunye eyemayonnaise extrude umlambo obhityileyo ukuya ukutyabeka olufanayo. Kulo mzekelo, akukho mfuneko ukunyhibhela. Isaladi uya umoya nokukhanya. Yiba nomdla wokutya!