Indlela yokwenza namafetshu anesiraphu ekhaya - inyathelo inkcazelo nyathelo kwaye iiresiphi

Namafetshu anesiraphu - Air Products zemigrayo ukukhanya, agcadwe a fryer enzulu bazaliswe yindyebo of abilayo oli yemifuno. Bona kulungiselelwe kongezwe itshizi, ubisi, iyogurt okanye cream muncu. Kuxhomekeka iresiphi ekhethiweyo, babe kunye nokuzaliswa esimnandi okanye inyama, nkqu ngaphandle lokufaka. Emva kokufunda inqaku namhlanje, uya kufunda indlela yokwenza namafetshu anesiraphu.

iingcebiso jikelele

Nangona elula akhohlisayo yokulungiselela namafetshu anesiraphu, ubuchwepheshe nganye bokuqonda yayo. Kodwa kwangaxeshanye, kukho kwabelwana iimfihlelo esebenzayo wonke zokupheka. Oku kuyinyaniso ngokukodwa izithako ezisetyenzisiweyo. Kufuneka ibe nentlahla kwaye ezikumgangatho ophezulu.

Phambi ngokubeka intlama ibe namafetshu anesiraphu, kabini tshala umgubo. Ngoko nje kuphela kuhlambuluka ubumdaka, kodwa oxygenate. Iimveliso kubulala engcungcutheka ezinjalo, uza kufumana i nokuthantamisa silula. Okulandelayo, ukusuka intlama ngenxa ezikhandelwa amagwinya ukutshonisa nabo otyebileyo ngembiza.

Umthamo oyile kufuneka ibe izihlandlo eziliqela imali kaJohn iimveliso apho. Xa fryer anzongonzongo kuyimfuneko ukugcina lobushushu eliphezulu kakhulu. Kungenjalo, amaqhekeza eemvavanyo okroqiweyo ngokupheleleyo ngamanqatha kwaye ulahlekelwa incasa yawo. Ubude avareji unyango thermal mayingagqithi kwimizuzu amathathu kwicala ngalinye. Ukuze namafetshu anesiraphu ngokulinganayo kubhakwa ngalo, kungakuhle ukuba njalo.

Le version zakudala

Le technology ngokuqinisekileyo kuya kubangela nomdla abo bazama ukufumana phandle indlela yokwenza namafetshu anesiraphu ekhaya. Iresiphi namafetshu anesiraphu yemveli kubandakanya ukusetyenziswa intlama engenagwele. Ngoko ke, kufuneka uqale inkqubo xa nje akuyi khawuleza. Ukuze ukuba bangachithi umzuzu elinqabileyo kufuna kumacandelwana ezingekhoyo, kabini-hlola kwangaphambili ukuba ngaba kukho ngokulula:

• iindebe Couple yomgubo.
• 1.5 iitisipuni Igwele ngecephe.
• ¾ ubisi indebe.
• Amahobe amaqanda ekrwada.
• Netispuni ityuwa olungiswe crystalline.
• ¾ indebe iswekile.
• Couple amacephe ezipheleleyo ibhotolo ethambileyo.

Ukuba kukho umnqweno intlama, ungongeza nutmeg, nesinamon okanye vanilla. Ngenxa ubulawu ugqibile iimveliso ziya kufumana livumba okhethekileyo.

Inkcazelo yenkqubo

Phambi kokuba wenze namafetshu anesiraphu ekhaya, kufuneka athathe utywala. Ukulungiselela enye piala ukudibanisa ubisi ukufudumala kancinane, igwele ekhawulezayo, iswekile kunye nesiqingatha yomgubo ekhoyo eyonakele. Konke oku axhokonxa kakuhle kwaye wamshiya kwikona efudumeleyo.

Emva kwemizuzu embalwa amagwebu Ukongeza bhotolo ethambileyo ezingenatyuwa, amaqanda fresh, aqholiweyo iziqholo kunye nomgubo eseleyo. Konke oku iphathwa kakuhle kunye Umxhubi yombane kude, kude umxube eyeka njengokujonga ezindongeni izitya. Ke intlama phantse ukulungele na gama axovula ngesandla. Xa izuza isakhiwo egudileyo, kokuba iqaliswe ibe ibhola ize ibekwe ibe bubushushu.

Emva kweyure enye yokunyuka intlama iqaliswe esinobukhulu inwebu malunga ezintandathu ngeesentimitha excised ngoko izangqa. Yenza kube lula nje kuphela kwisixhobo ezikhethekileyo, kodwa i iglasi eqhelekileyo. kwisiphumo se Qhotsa billet macala onke oyile, waqhubeka embi kunye afefe ngenkululeko neswekile olungumgubo.

Option on kefir

Emva kokuhlolisisa le nkcazelo ngezantsi, uya kufunda ukuba ukupheka uhlobo enye nangaphezulu amagwinya ufunde ukwenza njani njengeceba for namafetshu anesiraphu. Ekubeni le ndlela ibandakanya ukusetyenziswa zemigrayo ezingenagwele, ngokuqinisekileyo isibheno ekhaya abaninzi abasebenzayo ezingenalo ixesha akunakuchitha elide emi esitovini. Phambi kokuba uqale inkqubo, qinisekisa ukuba mandikunike kukho into oyifunayo. Uya kufuna oku:

• iikomityi ezi 3 ngumgubo ocoliweyo esemgangathweni.
• 4 amaqanda chicken ekrwada.
• 200 mililitha iyogurt.
• 3 amacephe uzele yiswekile ezicukucezwe zancinane crystalline.
• Bag of vanillin.
• Anetispuni yesoda yokubhaka.
• ubusi Ulwelo.

i algorithm

I ukutshitsha isitya ukudibanisa iyogurt, amaqanda ekrwada, vanilla kunye neswekile. Kukho kwakhona ukuthumela anenani elifunekayo nesoda yokubhaka. Xa mass ebilayo kancinci kancinci wawagalela kabini kuhluzwa umgubo emhlophe kunye waxovula kakuhle de iyunifomu.

Phambi kokwenza namafetshu anesiraphu iresiphi ngokuqinisekile ziwele yokupheka yakho, kufuneka ukuba ushiye ngokufutshane intlama ekoneni efudumeleyo. Xa iba lalingqingqwa kwaye iqalisa ukuba zisithi ukusuka icephe, uyakwazi ukuqhubeka kwinyathelo elilandelayo. Ukususela sentlama liqengqwa iibhola ezincinane ngenyameko kakhulu ageze nabo abilayo oli yemifuno esulungekisiweyo. namafetshu anesiraphu Browned iqatywe ngento icing eyenziwe ubusi, Inyibilikile bahlambe emanzini, ubanike elomileyo kancinane.

Option ne itshizi

Esekelwa yi iresiphi unika kanye a enomoya kunye dessert ukukhanya ugqibelele ukuba nangaliphi na ixesha. Kufanelekile ngokulinganayo ukuba sakusasa usapho kunye isidlo sangokuhlwa. Kubhaliwe olulungiswe kumacandelo iindleko elula, apho phantse kusoloko nayiphi Inkosikazi noqoqosho. Phambi kokwenza namafetshu anesiraphu isonka samasi, qinisekisa ukuba une esandleni ngu:

• 400 grams samasi.
• 6 amacephe uzele yiswekile.
• 200 grams yomgubo wengqolowa.
• amaqanda 4.
• Anetispuni yesoda yokubhaka.
• oli ecokisiweyo.

Ubuchwepheshe kulungiselelwa

Phambi kokwenza namafetshu anesiraphu ukusuka itshizi, kuyo ingumhlaba ngokusetyenziswa yokugalela kunye sanwenwela embizeni efanelekileyo. Kukho kwakhona ukufaka iswekile, nesoda yokubhaka kunye nomgubo emhlophe pre-eyonakele. Bonke usikhwezele kakuhle ngecephe nokwanda ibe epanini nzulu, apho wathulula abilayo ioli.

iimveliso amafutha imizuzu eliqela kwicala ngalinye. namafetshu anesiraphu Browned ithunyelwe kwi iitawuli kwiphepha ongasetynziswayo kunye ushiye de de nabo baya kuzihluza fat kwemfuneko. Emva koko, ngobubele wafefa kunye neswekile olungumgubo nikhonze.

Option ne uyawathena

Ngokutsho iresiphi ngokuqinisekileyo babe nomdla abo bafuna ukufunda ukwenza indlela namafetshu anesiraphu nokuvalwa. Ithekhinoloji ngamalungiselelo abo Ilula kakhulu, ngoko musa ukuba ubunzima ngisho kwabasaqalayo. Ngaphambi kokuba uqale ukusebenzisa imveliso, qiniseka ukuba utshekishe ukuba ngaba unazo ekhitshini yonke into efunekayo. Kulo meko, kuya kufuneka:

• 300 grams samasi.
• Anetispuni yesoda yokubhaka.
• Amahobe amaqanda yenkuku entsha.
• 4 amacephe ezipheleleyo semolina.
• 100 grams ye uyawathena.
• 4 amacephe ngumgubo.
• A bit yeswekile olungumgubo.
• oli yemifuno esulungekisiweyo.

ukulandelana yezenzo

Phambi ukwenza namafetshu anesiraphu kunye nokuzaliswa, kufuneka uthathe uvavanyo. Lokulungiselela wayo sisitya ecocekileyo curd kuxhulumano ya ngokusebenzisa ngesihlungulo entle kunye namaqanda ekrwada. Zonke phehla kakuhle ngefolokhwe, nokuba ukufumana iswekile eninzi wongezelela, soda, semolina kwaye ziyafumaneka isiqingatha kuhluzwa umgubo emhlophe. Zonke ngokupheleleyo wayixova ukwenza intlama ancamathelayo.

Ukususela avareji ubunzima ngenxa aliqhawule ziqwenga akhiwa ikeyiki abotshwe wahlamba ngaphambili kunye uyawathena. onesiphumo paneer semi-agqitywa kwi umgubo eseleyo kwaye ngobunono hlala kuwo oli yemifuno kushushu. Namafetshu anesiraphu ukuba amafutha macala onke de omdaka segolide, usasaze iitawuli iphepha hombisa kunye icing neswekile.

Option nobisi yinto enye

Le ndlela iza kubangela nomdla abo bazama ukufumana phandle indlela yokwenza namafetshu anesiraphu iziseko elithozamisayo. Ngenxa yokuba ibandakanya ukusetyenziswa Igwele ukuqalisa inkqubo kufuneka kuphela xa une ngokwaneleyo ixesha free. Ukuba usapho lwakho bakwazi ukuvavanya dessert wakho, yenza ilungiselelo zonke izithako eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• 700 grams eliphezulu-grade umgubo wengqolowa.
• Amahobe amaqanda.
• A icephe iswekile.
• Couple iglasi yobisi.
• 10 iigrem engenagwele.
• 100 mililitha ze-oli yemifuno.
• Bag of vanillin.
• 100 grams zeswekile olungumgubo.
• Bank of ubisi yinto enye.
• A uwathandabuze.

algorithm ukupheka

Phambi kokuba wenze namafetshu anesiraphu ekhaya, kufuneka ukushushubeza isiqingatha ubisi ekhoyo lidibanise ngayo sinegwele msinya. Kukho kwakhona ukufaka vanillin, i icephe leswekile kunye uwathandabuze. Zonke kakhle kwaye susa kwindawo efudumeleyo. Emva kwemizuzu embalwa kwi ubunzima foamed phula amaqanda ekrwada ndinithululele iponti yomgubo pre-eyonakele. Zonke kakhle ashiye ku nakuphumla eziliqela iiyure.

Ekubeni sizama ukufumana phandle indlela yokwenza namafetshu anesiraphu kunye lokufaka de kuphuma intlama, kunokwenzeka ukuba anikele ingqalelo cream. Lokulungiselela yayo isitya esipilini ecocekileyo ukudibanisa ubisi lwenkomo kunye nobisi incitshisiwe. Kukho kwakhona ugalele 200 grams yomgubo. Zonke kakhle, uqikelele ukuphepha imbonakalo nakancinane lunamahlwili amhlophe. Ubunzima kubangele ithunyelwa nembasa, esiwa ithumba, wayipheka de ukuvumelana oyifunayo.

Enyuka intlama liqengqwa sentimitha ingenamthungo kunye izangqa cut. Xa iziko ngalinye kubo batwabulule itispuni cream kwaye ngobunono ukulungisa imiphetho. Namafetshu anesiraphu zaye agcadwe kukuninzi kangaka, Akazifudumeza oli yemifuno imizuzu eliqela kwicala ngalinye. Emva koko, lo twa imveliso kwi embi kunye afefe swekile olungumgubo. Mkhonzeni kwabo ikomityi yeti okanye ikomityi ubisi entsha.

Option kunye amantongomane kugcwele

Namafetshu anesiraphu esilungiselelwe inkqubo echazwe ngezantsi, incasa ezahlukeneyo esimangalisayo kunye citrus livumba ngokungangqalanga. Baya kuba Ukongeza bamkelekile kwintsapho cwaka zihleli-ngeenxa Ingqungquthela ikomityi yeti eshushu esintu okanye ikomityi yekofu olomeleleyo. Benza ngezithako elula kufumaneka lula ukuba kuthengiswa kuyo nayiphi na ivenkile mihla. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba ukuthatha unonophelo, ngexesha elifanelekileyo ngokulula bafumana:

• iikomityi 6 yomgubo emhlophe.
• 80 grams balakha nagwele.
• ¾ indebe iswekile.
• 4 amaqanda chicken.
• Couple izibuko yobisi lwenkomo entsha leyo.
• Izikhupha amaqanda ezine.
• 100 grams ye ibhotolo zaphela.
• Lemon.
• amacephe 6 nayiphi oli yemifuno.

Zonke ezi izithako ziyinxalenye uvavanyo. Ukulungiselela le Akunakuba kufuneka probresti olongezelelweyo:

• 400 grams ye walnuts bavele.
• 1.5 iikomityi zeswekile.
• 3 lemons.

Ukongeza, kuya kufuneka ukuba vanilla, iswekile engumgubo, yaye nayiphi na oli yemifuno.

Ulandelelwano sokulungiselela

Into yokuqala ekufuneka niyenze utywala. Ukuze wenze oku, ukufudumeza ubisi yongezwe ukuba igwele zixinaniswe kwaye itispuni yeswekile. Kanye phezu komhlaba baya igwebu, kongezwa kuyo indebe zomgubo kwaye ushiye zonke ekoneni efudumeleyo.

Ukunyuka volume asile imngene amaqanda kunye zamaqanda, pre-ezicujiweyo kunye neswekile. Kukho kwakhona ukongeza incindi lemon mnye, uwathandabuze kunye nomgubo eyonakele. Konke ezanyazanyiswa kakuhle, Bathiwe wambu Polotenchik kakuhle kwaye esihlambulukileyo bushushu.

Nangona intlama liphuma, kunokwenzeka ukuba ukuchitha ixesha le Akunakuba. Lokulungiselela wayo piala encinane ukuqhagamshela amantongomane bamgibisela lemons. Yonke le ncwadi nge grinder wokudla, ukudambisa ulwe.

Le ntlama ogqityiweyo yahlulwe kubini. iqhekeza nganye ezityikitywe umaleko ogama ubukhulu ayikho iisentimitha mkhulu ezimbini, kunye zilayi cut. Kumbindi workpiece ngalinye usasaze isiqingatha itispuni kokugcwaliswa Anut. Ibekwe ibe ngaphezulu kwesangqa intlama yesibini udini kuhle zaschipyvayut. Namafetshu anesiraphu zaye agcadwe ngepani ezaliswe oli yemifuno shushu. Xa kokuba browned, ukubamba ezo ngecephe slotted uzibeke phezu usula ezilahlwayo. Emva kwemizuzu embalwa imveliso bechaphazela neswekile olungumgubo ugalelwe vanillin, yaye anikwe yeti.