Indlela yokutyala broccoli - broccoli

Italian-uyintombazane broccoli ezininzi thermophilic phakathi kwezinye iindidi zekhaphetshu. izityalo abadala ungakwazi ukumelana yingqele phantsi thabatha ezintlanu, kodwa kancinane amantombazana-brokkolyatam kwaye thabatha ezimbini - ukufa. Sekunjalo, Abalimi ukuya phambili, ekhangela ukuba akhule ngayo broccoli, nkqu kwiimeko ezimaxongo eSiberia. Ukuzingisa abonisa kuba oku izivuno broccoli zezityalo ngaphezulu kakhulu kunokuba umbala, ngaphandle okuninzi okunesondlo neyaziwa kakuhle iimpawu zonyango ukungondleki.

ukubonakala

Broccoli ebizwa broccoli amahlumelo ngenxa icala eyayizalwa efanayo. Yena uyakwazi ukuvelisa intloko ezongezelelweyo phezu kwabo, ngenxa okunyuke imveliso. Xa uhlobo efana broccoli cauliflower - ngamalunda yayisel 'ityatyambile kwi isiqu zityebile, nemfesane. Kodwa ke umbala broccoli konwaba ngakumbi: kunokuba abe luhlaza, emsi nemfusa nebomvu, namhlophe, nemsi. iintlobo okuqala intloko evakalala, yaye kamva - kwintsunguzi nolukhulu. Emva ukususwa embindini entloko, iiveki ezimbini ukuya kwezintathu ukuvela icala, incinci kunye kakuhle, baya kudliwa kunye ngamasebe.

Khemikhali Ukwakhiwa nokusetyenziswa

Broccoli kubalulekile nokubunjwa kwayo acid, kuquka neevithamini, nemagnesium, calcium, potassium, phosphorus. Lidla ngokusetyenziswa ekondlweni zokutya. Broccoli ngempumelelo inceda izigulane ezikhoyo iiprotini zawo meteoninom kunye choline, nto leyo ethintela cholesterol kwakheke umzimba. Amahlumelo le kale iswekile ezininzi ezahlukeneyo kunye vitamin C kulo ngaphezulu kunokuba cauliflower.

Broccoli: ukulinywa izityalo

Le zekhaphetshu kuya kufuneka ukusika ixesha kuyimfuneko, kungenjalo perezreet. Indlela akhule broccoli ukuba waqola ngcembe lonke ihlobo kunokuba zonke ngaxeshanye? sibe ngokuqhelekileyo ehlwayelweyo ngelo xesha, ukuba iintlobo kufuneka ngokwemiqathango ezahlukeneyo ngokwaluphala, kunokwenzeka bonke kwangoko, yaye ukuba efanayo - ukujonga ixesha iveki yonke. ngxilimbela Early ukuvuthwa iintsuku asixhenxe ukuya asibhozo, lo agqiba F1, i-F1 Brogan, Kermit i F1, Lucky F1. Umyinge welona banga - Fiesta F1 kunye F1 Coronado - abaqolileyo iintsuku ezingamashumi alithoba.

izithole yodaka ababini imbewu ubunzulu kakuhle omalunga neesentimitha. Ngoko, emva kokuba ukuyilwa amagqabi ezimbini oyinyaniso, eshiya isityalo kuphela eyomeleleyo, yaye ubuthathaka ukuvunwa ngokucutha kwinqanaba elisezantsi. Ekuqaleni kuka May kwingingqi North-West of izithole esele ndatyala, ngoko ngoJulayi, ikhaphetshu yokuqala iya kuba sesilungile, yaye ngo-Agasti - emva kwexesha.

Growing broccoli - umhlaba, yokuvundisa

Broccoli cala kufuna nokuba umhlaba awana zizityebi wamatye, malunga pH 7-7.5. Le lokunxibela eqhubekayo, ezifana isisombululo "Uniflor-micro". Broccoli othanda kakhulu lweziqalelo umkhondo, ingakumbi boron. Unako ke, qho ngeveki ukondla nokubandakanywa oqhelekileyo wentaba kunye boric acid (a sesithathu itispuni kwiilitha ezilishumi zamanzi). Kodwa nitrogen isichumiso kufuneka kwenziwe nzima, kungenjalo amagqabi kukhula, neentloko ungakwazi ukulinda. Indlela yokutyala broccoli, ukuba umhlaba amahlwempu ngokupheleleyo? ikhaphetshu ngeveki ukondla nokuhlanganiswa mullein, okanye ukhula.

Ubushushu, ukufuma nazo ukhanyiso

Broccoli ufuna ngcathu yonke: ukufuma ngokugqithisileyo umhlaba umanzi kakhulu kwaye akayithandi emoyeni. Ukhanyiso - yenye into, kufuneka kusoloko okulungileyo. Kodwa ubushushu kunye nokusilela ukufuma, kubi kakhulu, iba ezinezikhondo ndinokunyamezela, intloko yakha luluncinane, eliwohlokayo zibe embalini ngamnye.

ukuvunwa

Kubalulekile ukuba angafiki emva kwexesha kwaye ndinqumle intloko kwexesha. Ngokuphindaphindiweyo kwaqatshelwa ukuba ngokuhlwa oko zamahlathi, kwaye kusasa kulwenze ngamalunda ngamnye. Indlela yokutyala broccoli - kweentsuku ezingamashumi asithoba, siye sazama, kwaye kanye bakhula - ke wonke umsebenzi angaya phantsi idreyini, kuba xa kale yahlulwe embalini, yena phantse nangoko uqalisa okwentyatyambo ayeke ukuba ayinakutyiwa.