I-Sugar unamathisele ukukhwabanisa: ukuhlolwa

Okwangoku, kukho iindlela ezininzi zokususa iinwele ezingafunekiyo emzimbeni. Enye yezindlela ezidumileyo zokudambisa i-shugaring - ukususa iinwele ezingaphezu kweendawo zonke zomzimba ngoncedo lombumba weshukela.

Imbali yokubonakala

Kukho iinguqulelo ezimbini zokuvela kwe-slouching, kwaye bobabini bafika ngexesha lethu ukususela kumaxesha amandulo.

Ngokomgaqo wokuqala, i-Nefertiti enhle, umfazi kaFaro Akhenaten, owawulawula malunga ne-1351 ukuya ku-1334 BC, waba ngumsunguli we-caramel okanye ukuthuthwa kweshukela. I-Nefertiti kungekhona kuphela ebomini, kodwa kunye neenkulungwane ezimbalwa kamva zaqwalaselwa njengomgangatho wobungowesifazane.

Iinceba zesikhumba saseNefertiti zasebenzisa i-sugar paste yokucubungula, ize isuswe, ibambe zonke iinwele ezikhulayo kuyo.

Ngokomxholo wesibini, ukukhwabanisa kwavela kumaxesha anamhlanje kwiPersia yamandulo. Ngokwezithethe zeso sihlandlo, ubukho bazo zonke iinwele emzimbeni wowesifazane wayebhekwa njengento ehlazo. Ngenxa yoko igama lesibili le nkqubo yinkqubela yePersi.

Iintlobo zokudityaniswa kwe-sugar paste

1. Ukusebenza kakuhle. Ubunwele obude bungadluli kwi-1-2 mm. Xa le nkqubo isenziwa, iinwele ezikhulile phantsi kwesikhumba ziyakususwa, kunye ne-sugar paste ye-shugaring ingasetyenziselwa kwindawo enye, ngaphandle kokubangela ukucaphukisa.
2. I-Painless. Xa senza i-shugaring, akukho nto ibuhlungu ngayo, kuba iinwele zisuswe kwicala lokukhula kwazo. Udidi lwe-Sugar alunamathele elukhumbeni kwaye aluyikususa uluhlu oluphezulu lweeseli eziphilayo.
3. Hypoallergenicity. Ngombulelo ku-100% ukwakheka kwendalo akubangeli ubundlobongela, iinqununu eziphambili ze-paste zamanzi, i-glucose kunye ne-fructose. Akwabandakanyi idayi, i-flavour kunye namafutha, ngoko ke ayibangeli ubomvu kunye nentlungu.
4. Thuzelo. Udidi lwe-Sugar lokukhwabanisa lubushushu kwiqondo lokushisa lama-37-38 degrees, okungekho ukukhutshwa kwesikhumba.
5. Isiphumo eside. Emva kweenkqubo eziningana zokuqhaqhazela, ukunyuka kweenwele kuncipha, njengoko iinwele zeentloko ziphelile.
6. Ukuhambelana kwezendalo. Ukubunjwa kwe-paste kungokwemvelo kwaye kuyingozi kumzimba.
7. Ucoceko. Ushukela, oyingxenye yombumba, unempembelelo ye-antibacterial kwaye ukhubaza ukuphuhliswa kweebhaktheriya phezu kwesikhumba.
8. Qoqosho. Esinye isipuni se-toothpaste sanele ukususa iinwele phezu komhlaba wonke.
9. Ukuziphatha. Ukufanelekela abantu abaneengxaki zemilenze ye-varicose nesifo sikashukela.

Umgaqo wokusebenza kwe-slouching

Ngaphambi kokuba uqalise inkqubo yokukhutshwa kweenwele, udidi lweshukela lokushukela luya kutshiswa kumgangatho wokushisa womzimba womntu. Kulo bushushu, ithuba lokutshisa isikhumba liyancipha liye linciphisa.

Ubunzima obuthatyathwa phambili buyasetyenziswa kwinqanaba lokukhula kweenwele kwaye luyakususwa kule ndlela. Ngenxa yoko, iinwele zisuswe kunye neentollicle, aziqheki kwaye azikhule zibe lukhuni.

Ukunyumba kuyahamba ngokufanayo kwindawo enye yesikhumba ukuya kwelinye, kubamba kunye nokususa iinwele kuwo wonke umhlaba.

Ngenxa yokuba ukubunjwa kubandakanya i-fructose kunye ne-glucose, isikhumba sineempembelelo ezichasayo kunye ne-antibacterial, kwaye oku kunciphisa umngcipheko weengxaki ezincinci.

Ukongeza kokususa zonke iinwele ezingafunekiyo kwesikhumba, i-sugar paste yokugubha i-shugaring iyakususa i-strumum corneum ephezulu, elula. Ulusu emva kwalolu hlobo luba lukhulu ngakumbi, luze lube lula.

Iindidi zeeshukela ezidlulileyo

Ukuba uhlalutya i-pastes ekulungele ukusetyenziswa, kubalulekile ukwazi ukuba yiyiphi inqobo ekwabelwana ngayo. Njengomthetho, bahluke ngokuvumelana kwabo.

• Uhlobo oluhle . Kubonakala nokuxininisa, kufana nohlobo olusandul 'utsha, olungenakusihlwa. Ukuze kuqhutywe ukuhluthwa ngalolu hlobo lokunamathiswa, amaphepha amanqaku afanelekileyo afunekayo. Uluhlu lwesityuwa sisetyenziswe ngokukhawuleza kwesikhumba, ngoko kusetshenziswe umgca wephepha, ugxininiswe ngokumelana nomzimba kwaye uphule ngokukhawuleza kunye neenwele ezihambisanayo. Le ndlela ifana nokuchithwa kwe-wax. Isetyenziswe ngokuqhelekileyo kwiindawo zesikhumba ngeenwele ezithambileyo. Ngokutsho kokuphononongwa, ukuchithwa kwe-pasta e-soft-type pasta yiyona nto ibuhlungu kakhulu.
• Uhlobo oluphakathi . Olu hlobo lokunqongophala lunokufumaneka lula kumarhwebo, lubonwa njengento yonke. Kufanelekile ukususa iinwele ezilukhuni kunye ezinothileyo kuzo zonke iinxalenye zomzimba. Kwifom efriziwe, unobumba unobumbano obunzima kwaye ngaphambi kokuba uqale umsebenzi kufuneka uphuthuke kwi-oven microwaves okanye kwi-alloy-alloy.
• Uhlobo oluthile . Ngendlela eqinile, iyafana nokukhonkxa kwangaphambili, kodwa kwifomu evuthayo ihlala ikhulu kakhulu ekuhambeni kwayo. Yenzelwe ukususa iinwele ezinzima kwiindawo ze-bikini kunye neengcipheko.

Ukwahlukana kwi-pastes ngokubunjwa

Ezi zityalo zimbini kuphela:

• Yenziwe ngesiseko seswekile;
• Ngokusekelwe kwi-fructose kunye ne-glucose.

Ezi zombini iintlobo zedatha zibhekwa njengendalo, umahluko nje kuphela ukuba zilingani zamacandelo afakwe kuwo. Ukuba iswekile yongezwa kwisantya esingenasiphelo sokufumana ubuninzi obunqwenelekayo, i-fructose kunye ne-glucose kuphela kwisixa esithile. Kwaye ukhetho ekuthengeni luhlala luhlala kumthengi.

Izinketho zokwenza i-slouching

Ukuze unakekele ulusu lwakho kwaye ulahle iinqwelo ezingafunekiyo emzimbeni wakho, unako ukuya kwi-salon enobuhle apho iingcali ziza kunika iintlobo ezininzi zokunciphisa ukukhetha ukusuka kwi-wax, i-paste ye-sugar, i-waxing kunye nabanye.

Phakathi kweentlobo ezicetywayo zepasta yetshukela yokwenza i- shugaring (ukuphononongwa malunga naloo nto ihlala ilungile) iya kuba yinto efanelekileyo kakhulu kwaye ibe yintlungu. Akuthathi ixesha elide, kwaye akukho mfuneko yokulungiselela okufunekayo ukuyenza.

Kunokwenzeka ukuba kuqhutywe inkqubo enjalo yokuphulukiswa kunye nasekhaya. Kule njongo kunele ukuthenga okanye ukususa i-paste ye-sugar for you shugaring yourself.

Iisethi zokulungiselela ukupheka zingasoloko zifunyanwa ngumfazi wendlu ekhitshini.

Uluhlu lwezithako zokupheka

Uzakufuna iipunipoyi ezili-10 zeswekile (ngaphandle kwesilayidi), iipunipoyi ezine zamanzi, i-juice ifakwe kwi-½ lemon. Xa kungabikho i-lemon ingathatha indawo ye-½ isamba se-citric acid.

Inkqubo yokupheka

Ukuze umphumo wenkqubo uphumelele, kuyimfuneko ukuba ube ne-high quality sugar to paste. Yilungiselele kuphela epanini elinesibini okanye ephantsi kabini. Kwesinye imeko, umxube uya kutshisa, kwaye akukho nto iya kuphuma kuyo.

Kwisitya sokunene, xuba ishukela kunye namanzi, faka umlilo omncinci kwaye, uvuselele rhoqo, upheke de ushukela uchithe ngokupheleleyo. Xa iswekile iyancibilika ngokupheleleyo, kuyimfuneko yokongeza ijusi ye-lemon okanye i-citric acid. Ukuze udibanise ngokupheleleyo ijusi ngaphandle kwemon, ingafakwa imizuzwana engama-30 kwi-oven microwaves ephezulu.

Ukupheka umxube obangelwayo imizuzu emi-3-5, uvuselela rhoqo. Kufuneka ufumane umbala wobhiya obukhanyayo. Susa umxube emlilweni kwaye, sele sele ucolile kwiqondo lokushisa oyifunayo, uzame ukulungela. Ukwenza oku, udinga ukuthatha inxalenye encinci yobunzima obangelwayo uze uqhube kwibhola. Ukuba iyanamathela kwiminwe, isasazeka kwaye ayiyi kugcina ukuma, ngoko ayilungele, kwaye kuyafaneleka ukupheka.

Ngokubhekiselele kuhlalutyo lwabasetyhini abapheke iidasta zokugubha ekhaya, umgangatho awukho ngaphantsi kwexesha sele lugqityiwe, lithengwa kwivenkile.

Ukuba akukho mnqweno wokucoca ngokulungiswa komxube ofanelekileyo, unokwenza umyalelo wokunyusa ishukela kunoma yiluphi uhlobo lwe-sludge ukuhanjiswa kunye nokuhanjiswa kwekhaya.