Indlela ukupheka inkukhu qhuqha

Inyama ephekwe qhuqha, kuvela amanzi futhi okumnandi. Ngenxa inwebu, iyaqhubeka onke ayo kunye nencasa. Ke ukuba uthe ufaka ezinye iziqholo kunye zinongwe, ungafumana esityeni yokuqala. Iinkuku qhuqha - ukuba esityeni msinya eziya kuhamba ngogqibeleleyo ukuze isidlo cwaka kunye nosapho lwakho, nangenxa itheko.

kusetyenziswa Ngokuqhelekileyo xa bepheka inyama yenkukhu. Kuyinto elula ukuba Qhotsa, kwaye okubaluleke kakhulu badle. Ukuze ukupheka inkuku e qhuqha, kufuneka ulungiselele kwemiqhele. Unako ukuthatha ngomumo, kwaye ezahlula inyama amathambo. Le ndlela yokuqala ngcono kakhulu. nezibopho Inkukhu, malunga 500 grams, iziqwenga eliphakathi-ertyisi of portioned. Ngaphezu koko, kufuneka ube pickle kancinane. Kuya kufuneka soy sauce, ipepile, ityuwa kunye naziphi zinongwe. Konke oku kwandisa kwemiqhele chicken kwaye ukubekela bucala iiyure ezi-2.

Ngeli xesha, silungiselela le qhuqha. Thatha 200 grams samasi kunye bawahlikihle phezu grater. Yongeza kuyo 100 grams ye eyemayonnaise, amaqanda amathathu uwahlanganise. Ugalele umgubo. Ngenxa yoko, kufanele ukufumana ngembola uya kufana libiza qhuqha on. Ityuwa kunye nobulawu zongezwa kukungcamla.

Ngaphezu koko, umtya ngamnye nkxu qhuqha zilungisiwe yaye isasazeka phezu ipani eshushu ngeoli yemifuno. Qhotsa medallions malunga 7 imizuzu macala omabini de brown segolide. Chicken qhuqha sekulungile. Kuhleli kuphela bayihombise imifuno ezahlukeneyo nikhonze.

Unga uyipheke qhuqha ngaphandle sisi. Ukuze wenze oku, wayityatya chicken alityatye izabelo. Ngaphezu koko ke afefe nayiphi isinongo, ityuwa nepepile. Galela kwisitya nomgubo omncinane, elinye libe imvuthuluka kancinane isonka. Ngokwahlukeneyo, ndiyasaphula amaqanda phehla ngazo lula. Preheat ipani ngembiza ndinithululele amafutha encinane imifuno. Nkxu amabele e umgubo, Ingasekho iqanda ekugqibeleni ngo breadcrumbs. We uqhotse nabo ngepani kwicala ngalinye. Mkhonzeni nayo nayiphi dish side kunye nemifuno.

Iresiphi ilandelayo ingaphezulu original, kodwa hayi inzima. Iinkuku qhuqha ifumana incasa engaqhelekanga, enkosi kongezwe izithako ezithile. Ngokuba lo isidlo uya kufuneka malunga ikilogram inkuku. Alityatye eliphakathi-ertyisi of portioned. Kuba qhuqha polstakana uthabathe amanzi nasiphi ezimbiwa, umbona wesitatshi (4 amacephe), abelungu ezibini zamaqanda, amacephe amabini umgubo netyuwa ukunambitha. Yonke into ixutywe kakuhle kakhulu ukwenza umxube eyohlobo olulodwa. Ungashiya i umtya inkukhu qhuqha ze ukushiye imizuzu 30-40. Okulandelayo, kufuneka zilifudumeza ipani ngembiza kwaye uqhotse kwemiqhele macala omabini de brown segolide.

Ngoku ke kufuneka ukuba wenze sauce. A cloves ezimbalwa KFile badlula kumatshini ekhethekileyo ijinja ithungwe ya ezintathu. Olova uqhotse bonke phezu imali encinane yeoli sesame umzuzu. Yongeza amacephe 3 zobusi malunga nesiqingatha iglasi yamanzi, itispuni seviniga zonke zixutywe ngokupheleleyo. Emva koko udibanise itispuni ye wesitatshi unyityilikiswa emanzini, sibile sauce on ngomlilo eliphantsi. Iinkukhu walala elimele kwi sauce, nikhonze wafefa kunye sesame. Njengoko nivathise kule mbiza yi rice egqibeleleyo.

Ungasebenzisa nje kuphela inkukhu, kodwa isibindi. Ukuza kuthi ga ngoku, uthe wagawulwa alityatye amancinci nejongelwe avuthuze. Ke ngetyuwa yaye wafefa na pepper. Okulandelayo, nilungise qhuqha. Xuba amaqanda, ubisi kunye nomgubo ukuba akukho ulwelo kakhulu yokuvavanya imfanwinye. Okulandelayo, ingxenye ngalinye nkxu esibindini agcadwe qhuqha ngenxa epanini. isibindi Chicken in qhuqha sekulungile. Akuhambise ngayo iitapile, irayisi okanye imifuno, nivathise nemifuno.

Xa ulungiselela qhuqha, ungasebenzisa nasiphi beer. Emva koko ke kuvela umoya ngakumbi nokuthantamisa. Qhotsa amaqhekeza inyama qhuqha uzifunayo epanini kakuhle shushu, ukufumana uqweqwe nice onke ayo ahlale ngaphakathi. Eyona ndlela ilungileyo ukusebenzisa i fryer nzulu.