Indlela ukupheka beshbarmak chicken

Beshbarmak Chicken ethandwa phakathi kwezizwe ezininzi bethetha ngezakomawabo eTurkey. Oku kunokubonwa Kyrgyzstan, Bashkortostan, Kazakhstan kunye nezinye iingingqi ezininzi. Kodwa ke, ukufunda ukupheka le esityeni esimnandi Akumangalisi, akukho mfuneko ukuya kwelinye lamazwe ngasentla. Emva beshbarmak yenkukhu, iresiphi ka apho achaza kweli nqaku, niyakwazi elide wayemthanda kude ngaphaya ezweni ngembali esityeni.

Igama "beshbarmak" ulwimi zamaTurkic lithetha "qela ngesihlanu." Kuye kwenziwa ngesandla kukho umthendeleko yemveli. Kule mihla, Kakade ke, sebenzisa namacephe, yaye le isithethe iphelelwe. Mhlawumbi lo "maxesha" kuphela andisa izitya ezifana Chicken beshbarmak.

Ngokuqhelekileyo, le ukutya phakathi Turks yenziwe inyama amahashe okanye yenkomo, njengoko wenza iminyanya amadlelo. Kodwa nokwenziwa sezizwe kunye nophuhliso lwenkcubeko baqalisa ukusebenzisa iintaka inyama: amadada, amadada, iikalakuni. Chicken elide ukomeleza engaphangeliyo, njengokuba yena walungisa ngokukhawuleza, kwaye yeethenda inyama, nangona ezisezantsi osidingayo izitya akayi igama.

Ngoko ke, ukuba balungiselele beshbarmak Inkuku, okokuqala ukulungiselela intaka: Pomo, iziqwenga, ukubongeza pan ngamanzi acocekileyo. Lungisa sisityebi, umhluzi eyondlayo kunye namanqatha. Xa amanzi ayama sethumba, ukunciphisa umlilo kwaye izoqhubeka, lo gama beqinisekisa ukuba ukuya njengogwebu. Umhluzi kufuneka ibe selubala. Uyose iiyure ezimbini, de kube lo mnikelo uqalisa barhuqe emva ithambo. Malunga kangangesiqingatha seyure phambi kokususa ekubaleleni, kufuneka wongeze ityuwa, yongeza igqabi bay nepepile emnyama (ertyisi). Ukuba ukupheka usebenzisa intaka ezahlukeneyo, yenzani kwaezo zinto. Nangona isuphu yethu, makhe uvavanyo. Xuba amaqanda ngamanzi netyuwa, ngoko mix de iyunifomu. Ngcembe ugalele umgubo. Axove intlama, ide ngoko, de kube ngokupheleleyo egudileyo, ilastiki kunye ezinzima. Okulandelayo, unroll oko umaleko obhityileyo ze uyinqunqe ibe imicwe ububanzi elide, waza ke waphinda iyazichaphazela zonke. Ngenxa yoko, safumana iidayimani ezinkulu isiqingatha ubungakanani palm. Afefe umgubo awushiye imizuzu engamashumi amathathu.

Okwangoku, unako ukubuyela umhluzi, kuba ngokuqinisekileyo ukulungele kwaye lisuswe esitovini. Shiya ukuze kuphole amanqatha eqina, yiya mntanam kwixesha elizayo kwaba lula ukuba sahlukane. Inyama kuthathwa waza wabahlula amathambo. Emva koko ke kufuneka iziqwenga ezinkulu amalungiselelo phezu iipleyiti izabelo.

Itswele isikwe amakhonkco isiqingatha nihlambulule. Dibanisa i zodwa epanini. Ngocoselelo uthathe amanqatha umhluzi kwaye ukongeza namatswele. Ungafaka isuntswana broth. Enyanisweni, umlilo omncinane kamva kancinane, isaphetha yaba ezithambileyo. Xa kungekho tyala akakwazi umnike bapheke! Ahlale ukuxhathisa.

In umhluzi ogqityiweyo ubushushu medium phezu, idayimani ithumba ukusuka uvavanyo ngaphambili behlunguzela off isidlo sabo kunye okuseleyo. Xa sele ukulungele ukuba zibekwe ngokusebenzisa skimmers e izitya kulungiselelwe inyama, yaye phezu ukongeza eqokelwe riki. Beshbarmak Chicken ukulungele!

Phezu kwetafile, kufuneka uzakunikwa umhluzi, eliphalala ezitsheni. Uyakwazi ukusebenzisa neekomityi. Beshbarmak Chicken (ifoto esityeni ogqityiweyo abandakanywa) nangokusesikweni ingadliwa kuditshwa intlama ogqityiweyo kungena umhluzi. Yiba nomdla wokutya!