Indlela ukuba alungiselele sauce komrharnate eTurkey. sauce application

Ngubani na sauce yomrharnate? Le yendalo kanzulu kakhulu juice lwerharnate. Oku khona ngokupheleleyo naziphi ongeziweyo okanye kwisigcinakaliso. Xa umenzi wayo kuvunyelwa kuphela ukongeza ezinye mali ubuncinane wezityalo. Ngoko ke, kubalulekile nerharnate nesosi eTurkey. isicelo yayo kunokwenzeka kuphela imihombiso kunye isinongo ukuba inani elikhulu izitya. Makhe Ungaqala mhlawumbi ngokubalisa ibali elifutshane malunga iimpawu abangabaxhamli iziqhamo lweMeditera.

iipropati eziluncedo kunye nokwakhiwa sauce lwerharnate

Sauce, ngokunjalo juice, kuluncedo kakhulu kwimpilo yabantu. Iphekwe ekhaya, iba ngcono, njengokuba kulo mzekelo, Abasindise bonke iiminerali neevithamini yokuqala. Yesoyi yomrharnate kunempembelelo nenzuzo kwimenu yemisebenzi kunye nemeko yenkqubo sentliziyo, ukuba iqulethe kumafa yayo eninzi potassium. ukusetyenziswa kwaso kucetyiswa kwiimeko kwegazi, lwegazi, njengoko kuphucula haemoglobin egazini, xa iingxaki kunye nenkqubo womchamo. isosi Nasharabi (njengoko kubhaliwe ebizwa Turkey) iye ezininzi izondlo kumafa wayo, kwakunye neempawu luncedo. Siye ekubonise embalwa, kuba nomrharnate nesosi eTurkey, ukusetyenziswa apho kuya kuxoxwa ngezantsi, kaninzi iba imveliso ebalulekileyo, yaye kusenokwenzeka ukuba ubhale inqaku eyahlukileyo. Thina nje zibonisa ukuba abantu acid esiswini kukulahlela ukusetyenziswa kwayo.

Indlela ukuba imlungisele sauce nerharnate, iresiphi elula

Ukulungiselela le njongo kufuneka ukuba akhethe iziqhamo kakhulu amanzi futhi zeento lwerharnate ukucatshulwa ingqolowa yabo. Pulushisisa kwabo kakuhle, kuphekwe ngendlela efanayo, ukulungiselela indlela jam. Emva kwexesha elithile athambe. Kweli nqanaba, sityhalela nabo i icephe eziqhelekileyo ngomthi uze upheke ngakumbi. Ukuze wenze njalo nje ithambo akuthethi abe umbala omhlophe. Ubunzima ngenxa kuzisula usebenzisa ngesihlungulo okanye njengesisefo le njongo. Le mveliso juice werharnati, sifunda lexinene a okubizwa engamanzi. Uyose nje ivolyum asile lifinyele kanye kabini. imizuzu emihlanu phambi kokuba ekupheleni kwenkqubo, yongeza ivumba nobulawu. Kukho iinketho ze ummiselo ne starch, newayini, nebheyizile, kodwa thina - elula apho, ukongeza iziqhamo ezininzi akukho mfuneko nto. Ukuba wazisa sauce nerharnate eTurkey, isicelo isoloko apho kuye.

Kutheni bemizi sauce yomrharnate

Amanye amakhosikazi badidekile, amkele isipho esinjalo. Nangento engento! main isicelo Its - ekuphekeni. It is a marinade engayiwayo yonke inyama, intlanzi. A sauce idityaniswa in salads ezahlukeneyo. Apha eyona nto ibalulekileyo - ungayibaxi, ukuze ezonakalisa propati incasa, ezifana isaladi kwemifuno. Abanye abantu, ukuba ucela apho isicelo nerharnate sauce savela enelanga eTurkey, impendulo ibe: ongeze cottage itshizi casserole, ukusela iti. Nangona abanye abathandi ubumuncu ukusetyenziswa ezinjalo, kodwa ke kuphela kuyo Faka skewers. Ekubeni ke akukho mfuneko ukongeza ityuwa ngaphezulu okanye ipepile okanye ezinye iziqholo kunye zinongwe. Ukongeza, oku uvimba yokwenene iivithamini. Musa ukuthelekisa kunye sauce ezifana mayonnaise okanye isoso, ukusuka apho abaninzi aya akusingisi kokhona kulungileyo.

Kwaye uyazi ukuba amanye amantombazana ukuba uhleli ukutya, sebenzisa nomrharnate sauce eTurkey? Isicelo ilahleko ubunzima - injongo yayo engundoqo. Ngapha koko, oko kuya kukhawulezisa ukutya kunye ukutya, kunye nesiqulatho sayo osidingayo of kcal 46 kuphela. Okona kubalulekileyo, njengokuba sele kukhankanyiwe apha, musa noyicandisa sauce. Sifuna ukubona ngokucacileyo umda phakathi izibonelelo tywaleni.

Chicken lwerharnate sauce

Kwaye ekugqibeleni, sinikezela iresiphi ibe izitya nencasa kwaye esempilweni.

Izithako: amathanga Six inkuku, itswele, omnye icephe, kwaye, kakade, nomrharnate sauce lethu ezivela eTurkey. ukusetyenziswa kwayo le ndlela ilula kakhulu. Wawutyabeka nguye (ngetyuwa) ngamnye wahlamba nomlenze obsushennoe ze ukushiye imizuzu 5-10. Okwangoku, usike amakhonkco riki isiqingatha. Ivula liziko lezonka, nokuba ngumsindo ukuya degrees 180. uhlobo lifihlakele of ngefoyile, yokuqaba amafutha, wabeka inkukhu zigqithiswe. Top ngokulinganayo wabele namatswele, ekuya kuthungwa ngayo ngefoyile ye nemizuzu engama-45 - eziko. imizuzu eli-15 phambi kokuphela kwenkqubo sivula le mifanekiso uze ukunciphisa ubushushu ukuya degrees 10-20. Yiya ivumba kwaphela uThixo. Ngenxa yale ndlela zokulungiselela inyama ifunyenwe ithenda, okunencasa, crispy, ezimuncu kancinane. Yiba nomdla wokutya!