Chicken in Chinese: exotic kanye ngokugqibeleleyo

Iinkuku izitya bazalelwe Russian kunye eziqhelekileyo. Wonke inkosikazi iye iresiphi yayo lokushishina zeentaka. Kodwa apha iphembelela izithethe okupheka yamanye amazwe kunye nokuvulwa kwee zokutyela amazwe negalelo yokuba kukho oomahluko abatsha kunye umdla izitya. Umzekelo, inkuku ngesiTshayina, umYiputa, Thai njalo njalo. Kweli nqaku, senza Ndingakunika ethile inkukhu zokupheka exotic.

esimnandi kakhulu inkukhu ngesiTshayina kunye marinade. Ukuze wenze oku, kufuneka uqale ulungiselelo lwe marinade. Kwesinye isitya, ixhokonxa sauce soy, yongeza imali efanayo Sesame ioli, irayisi iwayini. Lo mxube kuya kufuneka ukongeza pepper netyuwa. Ngoku kowomileyo inkuku, wonqanyulwa, imicu yakhe ende makabulawe Faka imizuzu engamashumi amathathu. Ngoku kuyimfuneko ukuba usike ijinja tofo kakhulu, kwaye nokumnandi iipepile eliphambili, iminqathe kunye namatswele isikwe imicu. Qhotsa inkukhu de urhulumente lilungile, wayifaka engcongolweni, ipleyiti. In amanqatha efanayo kucinywa imifuno ekupheleni ukubeka intaka kwaye ushiye yonke kunye ukulungiselela imizuzu emithathu. Ukulungele ukupheka sauce, nto leyo ukwenziwa ngale ndlela ilandelayo. Epanini encinane, uxube iviniga yerayisi, fakela iswekile encinane, sesame oyile, soy nesosi, isoso. Lungisa umhluzi ukuba ukusa kwinqanaba, kude iswekile zaphela. Eyona ndlela kakhulu kangangoko ukukhonza xa inkuku kamnandi-emuncu e yaseTshayina wakhonza kunye nerayisi ebilisiweyo.

ngaba ukukhawulezisa ekulungiseleleni Akumangalisi enencasa oku okungaqhelekanga izitya. Ukuze benze oku, inkukhu Faka ubusuku. amabele Chicken zisikwa zibe iityhubhu. Kwesinye isitya ngamanzi ashushu ukunyibilikisa chicken ityhubhu (okanye sebenzisa i inkukhu umhluzi otyebileyo), fakela Chili encinane, amangile nakhandiweyo, amafutha omnquma, soy sauce. Beka zonke inyama yenkuku zize ziyithumele Faka ubusuku. Kusasa ubilise irayisi epanini elungileyo kakhulu zilifudumeza ioli kancinane sesame. Ubeke khona iinkukhu okufakwe kunye ulwelo alizise kwimo lilungile. Ekupheleni yokupheka kongeza ntaka iindiza intsimbi ebomvu pepper, ertyisi eziluhlaza kunye neembotyi umtya. Ngoku yonke into, nowento ekroqiweyo malunga nemizuzu emihlanu. Chicken Chinese "Fast" bakhonza irayisi ashushu wayipheka kunye naleyo sauce kuthulula neobhoditmo sotejniki.

okumnandi kakhulu nenkuku elimnandi in Thai. Iresiphi yokutya elandelayo. Kufuneka amabele chicken isikwe imicu, ubude apho engekho ngaphantsi ngaphezu kweesentimitha ezine. Xa blender nakhandiweyo ikonofile, lemon ingca, galangal, ikhari, turmeric, ipepile kunye yekoriyandire. Ngoku, kule ubunzima yongeza oli yemifuno, iswekile kunye nobisi lwawo. Onke amacandelo kufuneka ngokucokisekileyo kakhulu kwaye ufake kwi inkukhu marinade umzuzu omaxa mabini, ubuncinane. Kuya kuba mnandi ukuba amaqhekeza intaka kwenziwa phezu skewers ngomthi tixi, kuphekwe ukutya kwi-oveni okanye hlamarile. Kuba kufanelekile senkuku yemixoxozi nesosi entle kakhulu. Ukuyenza, thatha iglasi yamanzi abilayo, leyo iyachithakala neenkamba alithoba amakhulu zeswekile kunye zixutywe ngokupheleleyo. Ngoku ungadibanisa iviniga encinane kunye netyuwa kancinane. Sauce wabeka yemixoxozi luyacolwa ya, a itshilisi encinane kunye ibhalbhu emiswe okwe ithungwe ezinqunqiweyo. Kungcono ninikane kakhulu emnandi.

dish okungaqhelekanga yi "Chicken zerayisi yaseYiputa." Okokuqala ukulungiselela iminqathe browned kunye itswele. Ngeli xesha inkukhu isikwe iityhubhu naphakathi kwaye ufake kwi skillet. Nangona kunjalo kufuneka ilungiswe imizuzu malunga namashumi amabini. Ekupheleni, ukongeza KFile luthuli kakuhle. Ngoku yonke into ilele phandle ukwenza phezulu bayilungisa irayisi yokutya okungaphekwanga ze ugalele amanzi abilayo. Ukuphekela eziko iyure yonke.

Yiba nomdla wokutya!