Indlela ezimnandi ukupheka itshizi isuphu sisi linyibilike; iresiphi for izihlandlo ezahlukeneyo

Itshizi soup - izitya ithenda, okunesondlo, okunencasa, luncedo. Ukupheka kwabo ngeendlela ezahlukeneyo. Eyona nto iphambili kukuba, Kakade ke, ezi izitya - itshizi zigqithiswe.

Itshizi isuphu iseleri

Itshizi isuphu itshizi bunyibilike, iresipi leyo bayamenywa ezahlukeneyo incasa yokuqala. A touch elikhethekileyo isongo oko kunika celery, leyo komelezwa nkqu iziqholo negalika. Ukuze uyose kufuneka ezi mveliso zilandelayo: ibhotolo - 75-80 grams; celery - 6-7 amadiza, eliphambili, fresh, ezinkulu; aphakathi ubukhulu itswele (yayo sika isiqingatha-amakhonkco okanye neetyhubhu); ipepile eshushu, obomvu - 1 Iqhekeza (it luyacolwa kakhulu zinqunqwe, susa imbewu). Le isuphu itshizi kunye kunyibilike itshizi iresiphi wancomela ngokubeka njengoko koyintloko nto cream itshizi curd (200 grams). Nangona, ukuba oku akakho apho, sebenzisa na. Ngendlela, ukuba mkhulu, xa uzithengela sisi isuphu kunye nobulawu (ikumin, imifuno okuneziqholo) - oko kuya kuhlanganiswa ngempumelelo kunye nezinye izithako. Eliphekwe esityeni umhluzi yemifuno - kuya kuthatha malunga kwesiqingatha selitha, kwaye ungadibanisa ubisi - mfuneko kakhulu. Zisafuna parsley (amasebe 4), lokudlela ukhamba wesitatshi (umbona), inani elifanayo ze-oli yemifuno. Kunye croutons zezonka ezimhlophe. Indlela apheke isophu itshizi kunye samasi zaphela? Iresiphi ufuna le nkqubo ilandelayo.

• Isiqingatha ibhotolo inyibilikiswa ngepani obukhulu, ukuba ulala ngokwaneleyo netswele zinqunqwe celery, yosiwe ukuya uzinzo ethambileyo. Emva koko ugalele kancinci obomvu (abanye abafundi beza sibe luncedo).
• Uthululele pan umhluzi ufakwe parsley, ukuzisa kwethumba uze upheke malunga nemizuzu engama-20.
• Susa ipani ekubaleleni, epholileyo. Wathambisa blender ku okubizwa. Waphinda wafaka phezu komlilo neziqulatho esotha.
• Ngoku itshizi isuphu kunyibilike itshizi iresiphi icebisa ukubeka eyona nto iphambili, zakhutshwa zibe ziingceba. Umxhelo bemlalele ukuba inganyityilikiswa umhluzi.
• Istatshi ukuze ndiyiphalaze amacephe amathathu amacephe zobisi, inkathazeko, uthululele isuphu. Phezulu ukuya ubisi eseleyo. Phantsi emlilweni podbavit ipani, ukuze loo nto ilulwelo saphantse ithumba. Ityuwa ukunambitha.
• Eyenziwe ngepani ngembiza ukongeza oyile uqhotse ibe iityhubhu encinane isonka, enze croutons zasekhaya. Afefe isinongo ngetyuwa.
• Xa itafile ukutya ukongeza eseleyo ipepile eshushu, baluphose isuphu, ukubeka croutons. Umkhono icephe and enjoy! Isuphu elimnandi kakhulu yaye incasa nobumnandi.

Lenkukhu kunye nemifuno kunye netshizi

Njengoko sele kukhankanyiwe, kukho iiresiphi ezininzi ngendlela fast ukupheka itshizi isuphu kunye nezonka zamasi zakho ozithandayo esiXhoseni. Esityeni yokuqala esojiwe chicken umhluzi, esithetha ngayo ngoku, nto ineendlela ezininzi. Yena a nice, texture ethambileyo, isiqulatho osidingayo lingaphantsi ngaphezu koko ezinye isuphu ezininzi. Kwaye ke incasa, ivumba kunye nombala omkhulu! Izithako ezifunekayo zezi: kuqala, uthabathe-mali ka-200-300 grams samasi yakho oyithandayo (kakade, ezinyibilikiswe). Itshizi isuphu yalungiswa umhluzi ukuphekela kwangaphambili. Yiphekeni inkuku kwi ngokuhlwa kunye best inkukhu ukuya umhluzi yayigcina, womelele, kodwa hayi kutyetyiswa. Nangona, ungakwazi ukupheka zonke ngaxeshanye. Yiya phambili: ibhotolo - 3 amacephe; 1 iqanda sac (yayo eneenkcukacha ezinqunqiweyo); 3 chive (kwakhona isabhokhwe); celery - embalwa Iziqu (Amnqumla wayityatya amancinci); 2-3 iminqathe ixabiso avareji (isikwe imicwe emincinci okanye neetyhubhu); 500-600 ml umhluzi; iitapile ezimbalwa (diced); iglasi yobisi, amacephe 4 umgubo, inkuku, diced, hilaha ku isaladi.

kanye Inkqubo lokupheka:

• Okungepani, xa ibhotolo passiruem iminqathe, ikonofile, amatswele ne celery imizuzu 5-6 ukuze aqubude elubala okufunekayo. Emva koko, Ndimthulule umhluzi, wabeka iitapile, linda ukuba sethumba, imizuzu imizuzu eli-10-15.
• Ngobisi, ushukumisa umgubo, ugalele isuphu, ndixhoxha kwaye sipheke okwemizuzu embalwa ngakumbi. Isuphu uqalisa izokhula - musa ukulibala ukuba uphazamisane, okanye eentaba.
• Yeyona ithuba sisi. Athambe, umz, kwi oven okanye bath amanzi. Uze ufake kulo isuphu, likuxhoxhela lonke ixesha ukuze kwabonakala lunamahlwili amhlophe.
• Blender, phehla isuphu ibe enobunzima eyohlobo olulodwa. Beka inkuku, ugalele ityuwa nepepile ukuba incasa.
• Isuphu sesilungile. Umgalele kwiipleyiti ezishushu.

Ukuba uqala amaxesha ngamaxesha ukuze bagxile ikhaya loo isuphu zabo, baya kukusa ukuya iindwendwe kakhulu emangalisayo!