Amaqebengwana Soft nohlaza kunye nekhaphetshu eziko: iresiphi

Patties ne zekhaphetshu eziko (a iresiphi, cinga kancinane) Tyhila iluhlaza yaye ethambileyo, ukuba usebenzisa i isiseko igwele sokubhaka enjalo. Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni Kucetyiswa ukuba isicelo nokugcwaliswa sauerkraut. Iimveliso zakhe umgubo abe aqholiweyo ngakumbi okumnandi.

Patties ne zekhaphetshu eziko: step iresiphi

amacandelo ayimfuneko ukuze ligcwalise kunye intlama:

• iyogurt nonfat - 250 ml;
• amanzi okusela - 150 ml;
• Igwele owomileyo (ezifana "PAC-MAN") - ayiphelelanga dessert icephe;
• Isanti sugar - icephe;
• ibhotolo fresh - 90 g;
• amaqanda chicken elikhulu - iziqwenga-3. (Omnye wabo iimveliso ukusifaka);
• Salt ezincinane - isiqingatha icephe encinane;
• sauerkraut - iikomityi ezi 3;
• oyile kajongilanga - 7-8 iinkamba ezinkulu (ngokuba kaJohn imifuno);
• umgubo eyonakele amhlophe - ukongeza Ebubanzini ngaloo ntlama.

intlama

Patties ne zekhaphetshu eziko, iresiphi leyo ilula kakhulu, kufuneka uqale ulungiselela ukudala isiseko nagwele. Oku kufuna ukuba ukudibanisa ephantsi-fat iyogurt amanzi okusela, ukuba shushu kancinane, uze ugalele iswekile kunye nagwele owomileyo. Xa la macandelo iqhawulwa (emva kwemizuzu 180), kuyimfuneko ngokobunzima lactic ukuxuba, ugalele ityuwa ocoliweyo, amaqanda ezaphukileyo, yongeza ibhotolo zaphela nomgubo emhlophe eyonakele. Ngenxa yoko, kufuneka ufumane isiseko ngokwanelisayo elingqingqwa, nto leyo kancinane kuphela unamathela ezandleni. Ukuyenza phezulu kakuhle, kucetyiswa ukuba yokugubungela ngelaphu eshinyeneyo ugcine iiyure 1-2.

Lungisa Akunakuba

Ukupheka ophaya ne zekhaphetshu kuquka ukusetyenziswa njengoko kwemifuno kunye sauerkraut. Sagqiba ukusebenzisa yesibini khetho, kuba nabo iimveliso ngumgubo lufumaneka elimnandi kakhulu ngakumbi. Ukwenza ukuzaliswa enjalo, kufuneka ufake sefu yemifuno ityuwa ubahlambe kakuhle ngamanzi abandayo. ikhaphetshu Further kufunekayo ndinyikimise ngamandla baphange konke ukufuma. Emva koko, imveliso zifakwa kufuneka abekwe okungepani, yongeza ioli (oyile kajongilanga shinyi) kunye Qhotsa de bomvu.

iimveliso lwavuka

Ukuqwalasela zonke iimfuno soqulunqo kwisiseko kunye toppings, uqinisekile ukuba ukufumana i pie okumnandi kunye kwasekuseni zekhaphetshu. Zokupheka iifoto kunye inyathelo imiyalelo step ingafunyanwa kwi izibonelelo ezizodwa, kwaye esityeni ngokwayo iqulethe kuphela amacandelo ezilula kunye nefikelelekayo, ngoko uyakwazi ukupheka phantse yonke imihla.

Kuba ukuyilwa imveliso igwele kufuneka athathe iqhekeza wasondela intlama, lufakwe isangqa netolstym, yaye phakathi indawo asiphe elikhulu toppings eqhotsiweyo. Ngaphezu koko, isiseko kufuneka zaschepit emiphethweni kunye nendawo kwi ibhodi ukusika efafazwe umgubo. Xa kanye ngendlela efanayo kwaye ifuna intermediates iimfama eseleyo.

ophaya baking

unyango ekutshiseni iimveliso exonxiweyo kufuneka athathe bhaka, brush with ioli, walala kuzo zonke semis. Ukubenza ebesengumfana oyingqombo, zintle, ke kucetyiswa ukuba yokugubungela kunye maleko ubhityileyo iqanda wompu. ikhaphetshu ephekwe ophaya eziko kuba malunga 50-53 imizuzu.

Indlela ukuba bammise phambi kwetafile

Patties ne zekhaphetshu eziko, iresiphi zazo kuxoxwa ngasentla, zigalelwe sangokuhlwa elimnandi kunye neti olunamandla, kwakunye nazo naziphi na sauce.