Indlela akhule celery ibangelwe imbewu ekhaya?

Anenzuzo nezinyangayo iimpawu celery eyaziwa izihlandlo laseYiputa yamandulo kunye Greece, oogqirha balungiselela ezingcanjini zawo neti leaf. Kamva oku yaba yeziqholo idityaniswe salads kunye nezinye izitya, ebenza ukungcamla bunzima kakhulu futhi zinongiwe. Ngenxa celery iye yaphinda yathandwa waza waqalisa ukusasaza kulo lonke ihlabathi, lo gama gourmets baqonde inxalenye kuphela yawo eluhlaza, kodwa petioles, kunye neengcambu.

amakhosikazi amaninzi yanamhlanje abazi kuphela iimpawu abangabaxhamli esi sityalo, kodwa indlela iphume ibangelwe imbewu celery okanye eziqwini.

Iintlobo kunye iingenelo iseleri

Ukuba ngaphambili celery ibangelwe zakhula kuphela ezivelisa infusions amayeza kunye neziyobisi, kodwa namhlanje, begadi ezininzi zizama ukwaba isiqwenga somhlaba phantsi kwakhe kweli lizwe. Abo abantu abanomdla ngokwenene nethuba lokuphila ngaphandle isifo kwaye kulibazise ukuza ubudala ukuba ixesha elingenammiselo, yonke imihla yokudla neziqu, namahlamvu okanye ingcambu yale sityalo. Abo akukho imiyezo, ukuzama ukufunda ukukhula njani rose imbewu celery ekhaya.

Oku kungenxa yokwakheka-sondlo kunye neevithamini ngaphakathi Isiqu yayo.

izixa eliphezulu iivithamini PP, B1, B2, K, C, B5 kunye E zinika yemini omzimba womntu, nokuba asithanga sidle yonke imini kwizele obhityileyo.

Oku kuquka izinto ezifana zinc (njengenxalenye ye-insulin), yentsimbi (base HB), phosphorus (inxaxheba kwiinkqubo kwemichiza), selenium (likhusela ngokuchaseneyo yamathumba), nemagnesium (yeQela zendalo) kunye calcium (inxalenye kwamazinyo kunye namathambo ).

Glutamic acid kunye nicotinic ngakumbi ukuphucula ixabiso likhaba iseleri.

Kukwaquka apiol, iiproteins kunye carotene.

Kukho 3 iintlobo celery zezi - ingcambu, igqabi kunye rose. Ngamnye kubo iseti yaso kwiipropati luncedo, leyo kuba nempembelelo entle emzimbeni womntu. Ezinye zisetyenziswa isinongo ekuphekeni ezinye ukutya ezahlukeneyo.

imbewu ukukhetha

Iintlobo ezahlukeneyo celery nje kuphela ikhemikali ubume ezahlukeneyo, kodwa zahluke incasa. begadi ekhaya abaninzi phezu kwiipropati luncedo kunye incasa anomdla kuyo rose, iseleri. Ukukhulisa evela imbewu le ezahlukeneyo ngandlel lenkathazo, kodwa ixesha lokukhula oko ixesha elide kakhulu.

Ngoko ke isityalo likhule ngokukhawuleza, khetha ngcono nokukhulisa iintlobo, ezifana "Gold", "White Feather", "Malachite" okanye "Intsha".

Kulinywa esi sityalo yenziwa ngezigaba-2.

Imbewu izithole iseleri petiolar. Amahlumelo kuvela emva kweeveki-2 emva kwe xesha.

ukufakelwa ehluma ukuya kwindawo esisigxina.

Akukho ubunzima ukulikhulisa kakhulu eli sityalo akakho apho, kufuneka nje ube nomonde, njengoko ixesha ngokwaluphala layo kuthatha iintsuku 160 ukuya 180.

nokulungiselela imbewu

Kwiinkcubeko ezininzi, inoculum ngaphambili iintsholongwane kwaye zaqwalaselwa. Kuba wabaqalayo, nje ikwa ingongoma ephambili umba lukhule njani iseleri rose. Ukulungiswa imbewu iqala nesisombululo ezibuthathaka potassium permanganate, ezo nkxu iiyure 2-3. Emva koko, ityalwa esandulela-okulungiswe pre-utyebile umhlaba.

Kuba esi sityalo na umxube ifanele elilinganayo amalungu wamatye, umhlaba bazipheka kunye nja-. umxube Umhlaba kufuneka ngocoselelo ugalelwe, uthululele ezityeni zilungiswe, iibhokisi ngcono, yaye ngenye imini phambi kokutyala utyebile kakuhle.

indiza

Umbuzo obalulekileyo kwabo wagqiba ukutyala celery ibangelwe (ezikhula ukusuka imbewu), - xa isityalo sisityalo. Ixesha eliphezulu sisiqalo Matshi, njengoko izithole yalo inkcubeko kakhulu abangenazigqibo.

Phambi ekulimeni, umhlaba kuyimfuneko ukuba calcine umxube kwi-oveni okanye kubhiyozwe eliqela imizuzu engama-30, eya kuthintela kusuka ngamagciwane kunokwenzeka kunye nezinambuzane. Kwakhona enqwenelekayo ukunyanga potassium permanganate kwisikhongozeli uzilungiselele.

Ezinye begadi abo bahlwayelwayo imbewu kwindawo elifumileyo, apho yenziwa vee ezincinane. Abakwazi afefe phantsi ugqume nje ngefoyile ye isikhongozeli kunye nendawo kwindawo libalele. Le kuphela mfuneko kweli nqanaba - usoloko isitshizi umhlaba ukuze isoloko iye utyebile.

begadi abaninzi bayazi indlela ukukhula rose imbewu celery in iikomityi.

Kufuneka sithathe zeplastiki iikomityi ezilahlwayo okanye uzenze ngamaphepha lolwakhiwo zigcwaliswe kunye nomxube lomhlaba.

Imigqomo ebekwe kwiibhokisi, ezinabantu ucinezele ukuba enye kwenye.

Yokunyakamisa umhlaba kwaye lifake endebeni nganye imbewu embalwa musa prisypaya emhlabeni.

Cover nge alumuniyam okanye emnyama ingxowa, ekutshekisheni yonke 2-3 iintsuku umhlaba ibingenakunyakama.

Emva kweentsuku 10-15 izithole thinned, esishiya ndebe 2-3 yintsholongwane enamandla ngamnye.

Ukuba izithole hayi anaba, kuyimfuneko ukuba anikezele eninzi ukukhanya, awawabeka ibhokisi kunye ehluma ngokwaneleyo kwicala sunny okanye ukudibanisa ukulayita. Ukuba celery ibangelwe (ezikhula ukusuka iimbewu) ziye etyalwe ekuqaleni Matshi, ekupheleni kukaMeyi, izithole ingatyalwa kwimigqomo ngamnye. Kwiindawo apho kukho ukuhlwayela zasehlotyeni elifutshane cool kufuneka yenziwe ngoFebruwari, yaye isivuno - ngo-Agasti.

Care izithole

Ukukhulisa izithole imbewu celery petiolar akudali nzima kakhulu, ngoko ilungele begadi nokuba abo basandula kuqalisa. Ngamanye amaxesha amahlumelo le ubatyale buhlungu, njengoko ikhula kancinci kakhulu.

Le impahla kwisityalo - kwiinyanga zokuqala 1.5-2 bayavuka kancinane, kodwa emva kweli xesha ziyanatyiswa phambi. Celery ifuna ubuncinane ukhathalelo.

Ide mbewu zange isiqhuma, kufuneka kuphela makangatshizwa yokunyakamisa umhlaba njengoko bekhula phezu komhlaba. Ukuba amanzi ngenye indlela, amanzi Hlambulula kubo.

lobushushu ekhethwayo air - + 18-20 degrees phambi kokuhluma-15, xa aqandusele.

Ukunkcenkceshela kufuneka ingako ehlotyeni kunye nowobulali ebusika, kodwa akuyomfuneko ukuba siphephe kungekho kukhula amanzi. Ungasebenzisa kutsalwe.

Ukutyebisa komgquba ulwelo zonke iintsuku ezili-10 yenziwe.

Ukuba celery ibangelwe elinywa ikhaya ebusika, kuya kufuneka ukufundiswa ezongezelelweyo into imiselwe ku-0.5 m ngaphezu izithole.

mhlophe olubangelwa

Kukho iintlobo ze amazwe celery petiolar, ezimila elide iziqu ukuphupha. Indlela yokutyala celery rose iintlobo zembewu ezilula ze uyinike incasa kunye ntetho, ezitiyeni abanamava bayazi.

Okokuqala, silungiselele nomcu 20 cm ububanzi polyethylene abamnyama kwaye ngokungqinelana ubude isityalo. Ungasebenzisa iingxowa inkunkuma.

Okwesibini, kwisityalo ngasinye kufuneka sibe kwiiveki ezi-2 phambi kokuvuna basongela ezi iibhanti ubambe i rubber band ngaphezulu okanye umtya, ukuba asingabo abo bodwa. Ekhaya, ungasebenzisa iphepha endaweni polyethylene.

Okwesithathu, wenze celery hayi SPUD ngaphambi kokuvuna ukuya zinti yayo na kufuma ivumba komhlaba.

Kwimeko apho celery Ubutyelwe emva kwexesha ixesha, kunokwenzeka ukuba ukukhawulezisa ukukhula evuselela ezongezelelweyo.

Izifo nezinambuzane

Nokuba mafikizolo nga Baqonde ukuba zikhule njani rose imbewu iseleri. Kodwa nangona celery care akuthethi thatha ixesha elininzi, esi sityalo kuba abangenazigqibo. Umzekelo, ukuba akukho yamanzi ngokwaneleyo, yena "ukuziphindezelela" inxalenye Ekse phakathi esiqwini, into ngobubi ngokupheleleyo.

Ngaphakathi ibeetroot ukufumana iibhaktheriya ukubola, nangona ngaphandle ayithethi ukuzibonakalisa. Kubalulekile ukuba iphonononge ubulunga lokunkcenkceshela, ukuba asanelanga, isityalo liza kuqalisa ukwambula petiole. Izinambuzane ephambili celery endle ezi iinkumba kunye imigca, apho uthanda-Succulent iziqu. Ekhaya, le ngxaki ukuze amanzi amileyo, nto leyo ebangela ukubola kweengcambu kwaye ngokwenjenjalo kunegalelo inkangeleko nokuvunda kwaye ezibolileyo.

yokuvuna ukugcinwa

Emva eziqwini shwaka, ke kucetyiswa ukuba kudliwe ngoko nangoko. Ngoko kugcina iimpawu zabo eliphezulu sempilweni kwaye siyingenelo. Kuba yokugcina kwisityalo kufuneka tight, ibhegi kakuhle ezingavuziyo zeplastiki, apho iindiza kunokugcinwa efrijini iintsuku-2 ukuya ku-5.

Ukuba usebenzisa ngefoyile ye-aluminiyam, eli xesha ungadluliselwa ukuya kwiintsuku 7-10. Xa kunjalo, ukuba amagqabi abe petiole podvyala kancinci abapheki abanamava Siyaleza wayifaka engcongolweni isibini iiyure emanzini aqumbe. Oku kuya ukuvuselela ngayo, buyela umbala atyebileyo luthambe amagqabi.

gourmet Tips

Kubalulekile ukwazi nje ukuba zikhule njani rose imbewu celery, kufuneka bakwazi ukulungisa oko, nokulungiselela okumnandi. Namhlanje, oko kudla kucetyiswa zokudla nje kuphela kodwa gourmets, kunye noogqirha.

Amanzi kunye elimnandi iindiza ezidityaniswe salads, apho ihlangana kunye neetamati, amantongomane leek. Abanye abapheki bade kumenza dessert, ukuxuba oko netumata.

Imilo phakathi kwe zinti zingasetyenziswa njenge isitsha for appetizers zabo neesaladi. Umzekelo, ukuba kuzaliswa isaladi, ngokusekelwe yenkukhu okanye kwaselwandle. ivumba emifuno uya kongeza ompe kubo. Kule "izikhephe" ancedwe cottage itshizi izimuncumuncu kunye iqanda inkuku, yonke imayonnaise enongwe.

bemizi abaninzi bakhetha ukongeza iindiza celery ibe amaqanda begilana okanye omelet, itshizi ya, ezi izitya bazakuyivuyela nkqu gourmet eyona inzima.

Abantu zokudla abatyebe Siyaleza zifunde ukuba zikhule njani celery ibangelwe imbewu ekhaya, ngoko ke esandleni ngemihla ngokuzila. Iphucula ukutya kwaye inegalelo ngcembe yaye kuyingenelo ukwehla kobunzima, nto ayizange ilandelwe yi kwisethi entsha iintsimbi.

Xa celery kilojoules ezimbalwa, ugcwalisa umzimba kunye iivithamini kuyingenelo kunye neetyuwa kubalulekile ukuba umntu ezile ukutya iintsuku okanye ngexesha itye.