Kokutya neziselo, Wines nemimoya
House iwayini apile - iresiphi ibe yeyomnikelo esimnandi
Ekhaya iwayini apile, iresipi ukuba zifundwe, uthathwa Classic, apho unako experiment ngonaphakade. Kodwa isiqalo - kancinci malunga iziqhamo ngokwawo. Iwayini ungasebenzisa nayiphi na kwiintlobo yayo. Noko ke, ukuba ufuna isiselo elithozamisayo, khetha-apile kunye efanelekileyo.
Apples kufuneka zikhethwe ngononophelo ngokwemiqathango uqolile. iziqhamo ubuntwana, ungalucima newayini ibe acetic ezimuncu, amaxhoba ebolileyo ukunonga le yesiselo. Ekhaya iwayini apile (iresiphi nayiphi na ukulungiselela ukuba kuthetha) kufuneka ilungiswe neendyebo ecocekileyo kunye zavuthwa. Ziziphi apile intle, iwayini liyakuva ngcono. Kulo mzekelo, qaphela ukuba ahlambe iziqhamo eziza kulungisa le ethululwayo, kuyo nayiphi na imeko akunakwenzeka! Ngaloo ndlela Sendizihlambile nagwele yendalo apho inkqubo ibile ithatha indawo. Coca ukungcola ukusuka emhlabeni kwaye isiqhamo inokuba ilaphu.
Nayiphi na iwayini ekhaya eyenziwe apile (iresiphi ifuna), kuyimfuneko ukulungiselela izitya ezizodwa. Hayi, awuna uzakhe ivili. khetha nje ibhotile okanye nayiphi na inkonkxa ngeglasi, kodwa kunjalo azenziwanga ngentsimbi, aluminiyam okanye ubhedu. evuna kakuhle nje enamelware. Apha ke kufuneka nje ukuba wahlamba kakuhle. Okokuqala - amanzi ashushu, ngoko - kunye nokusetyenziswa nesoda yokubhaka, ekufuneka sibe nokholo oluhle izitya ngamanzi iindonga.
Esinye isixhobo mandatory - ityhubhu okhethekileyo. Ibizwa ngokuba ngetywina amanzi. Le tube ngokuqhelekileyo yamaplanga kunye ityhubhu ukuba imingxuma ezimbini: omnye - ngaphakathi ebhotileni, wesibini - kwelinye isiphelo ityhubhu leyo uvikivwa kwi netanki lamanzi.
Bonke. Ukuba une iimbiza ngetywina ngamanzi, ungenza sele ukuzakhela newayini yabo ekhaya eyenziwe-apile. Iresiphi ifuna kuba kuphela iziqhamo kunye neswekile. Apples kufuneka yayama zonke ijusi. Kungcono usebenzise kule juicer. Ingca juice ndazikhamela obegalelwe entsubeni yethu ekhethekileyo (umthamo inokuba nomahluko kakhulu), vala iqhaga kubunzulu baphantsi komhlaba kunye ekhohlo ukuze ijike. Isiphelo yesibini isipili ityhubhu kufakwa neselwa lamanzi. Inkqubo ibile ibonakala ngokucacileyo kwi "perturbations" ye kulwelo, nto leyo iya kusoloko flow carbon dioxide.
Emva kweeveki ezintathu okanye ezine, xa iigesi ifana saba nakuma, iwayini sele kunokwenzeka ukuyisebenzisa. Noko ke, loo nto ayiyi ucocwe, hayi engamandla - izinyuko ezisixhenxe okanye ezisibhozo, akukho ngaphezulu. Kwi inkalakahla, iwayini embhoxo compote ezimuncu with "izinyuko". Ukwenza le ethululwayo yi nencasa ngokwenene kwaye womelele, kufuneka abe ngakholekileyo kakuhle nakumsele ongeze kulwelo iswekile. Oko kukuthi, ngokuqina iwayini. Bakholelwa ukuba zonke iigram 20 iswekile selitha zesiselo nganye yokwenza iwayini ekhaya isidanga ngamandla. Ngokuqhelekileyo, bewayini ekhaya kongeza iwayini, njengokhozo 100 grams iswekile ilitha nganye. Ngenxa yobuninzi bayo, ukuba unalo inqaba endilisekileyo (malunga namashumi amabini degrees), kunye elinuka incasa nobumnandi.
Kodwa loo nto bonke. Apple iwayini ne iswekile kufuneka kwakhona "ukudlala" kwisingxobo efanayo. Ixesha elide tastier kwaye elunge ngakumbi na. Ezinye abanini ukuphatha ukuba alinde unyaka wonke de iwayini "Kwanele." Kwaye kufanelekile oko. Kodwa, ubuncinane, kule nkqubo kufuneka kuhlala ubuncinane inyanga.
Ngoku uyazi iimfihlelo esisiseko indlela yokwenza iwayini evela apile, zive ukhululekile ukuba kunjani, udlala isimbo kunye nombala. Kulo ethululwayo, ungongeza rasberries, zonke iintlobo esiqholiweyo, ubusi, kunye nazo naziphi na ezinye izithako ukuze yandise okanye ugxininise incasa yawo. Sikugcine kwindawo epholileyo, kwaye babe efrijini.
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