Iitumato Sweet zifakwa kwi edesikeni yakho

Iitumato okunkonkxiweyo amakhosikazi amaninzi. Nganye iresiphi yayo, abantu oyithandayo kakhulu indlu. Kuxhomekeka ubulawu esongezwa zinongwe, baye ezinetyuwa, okuneziqholo okanye okunencasa. Ke thina siya esiyakulungisa iitumato esimnandi zifakwa. Sinaye incasa engaqhelekanga nefanelekileyo nkqu itafile zehlobo. Mhlawumbi ezi zokupheka ziya kuba zasisithethe yokupheka yakho.

Simple kwaye emnandi

Le iresiphi yohlukile iseti elincinane izithako nesantya zokupheka. Siqala kunye nokukhethwa iitumato. Okokuqala, kufuneka entsha kwaye esemgangathweni. Okwesibini, khetha iziqhamo zavuthwa, kodwa hayi overripe. Kufuneka sihlale kakuhle ekupheleni zokupheka. iitumato zifakwa , sweet ukulungele ngolu hlobo. Ngaphandle iitumato, kufuneka iinkozo ipepile esivumba (iziqwenga 5-6), amacephe amabini amakhulu seTyuwa, 8 neenkamba zeswekile kunye amacephe amabini iviniga (9%). Ngoku hlamba iziqhamo. Thabatha ingqayi ilitha ezintathu-(umthamo wazo kubalwa banikwe inani izithako) ubahlambe soda. Emva koko siwabeka kakuhle. Metal lid abilayo imizuzu eli-10. Okulandelayo, iinyama iitumato osengqayini, wabeka iinkozo zepepile ze ugalele amanzi abilayo. Emva kwemizuzu eli-15, amanzi amanzi kunye Ndibeka nengqayi elikhankanyiweyo mali ngamnye iswekile, ityuwa kunye neviniga. Nangoku, ukugcwalisa isikhongozeli ngamanzi abilayo uze uvale isiciko ngqongqo kakhulu. Njengesiqhelo, iibhanki ebekwe uyijongise ezantsi, eziqhiyeni ashiye aphole. Kuyimfuneko ukuba iitumato sweet zifakwa bayakhuthazwa kakuhle up.

amakhonkco Sweet tomato

Iresiphi ilandelayo isekelwe marinating isiqhamo, zinqunqwe zibe ziingceba. Thatha kilograms ezintathu iitumato ezivuthiweyo. Kufuneka ndakuhlambulula ze ususe ezo imisila. Ngelitha ye eyahlulayo sifuna icephe enkulu ityuwa, amacephe ezintathu ezinkulu zeswekile kunye ngecephe encinane-70%-oyile ezibalulekileyo. iitumato zifakwa Sweet kulo mzekelo ukugcina nasongo kwaye zifunyenwe, kokubini isiselo yayo. Ngoku iitumato isikwe emakhonkcweni avareji ubukhulu. Emva koko wazibeka eyimiphanda uzilungiselele. Kwizikhongozelo okuqokelelwe noku abilayo. Kuyinto elula ukuba ukusebenzisa sinayo 0.5 umthamo ilitha, kodwa ke ngokubona kwakho. Ngoko ke ukugcwalisa iitumato isitya phezu kwendawo yokuhlala, eshiya kancinane. Le mali iza kufuneka neelitha ezintathu yokuzaliswa tomato. Siye kugalela amanzi kuselukhambeni, uwaphalazele imali efunekayo zeswekile kunye netyuwa. Bilisa marinade ze ugalele viniga ekupheleni. Ngoku ke bhala ulwelo wafumana iibhanki kunye iitumato ndikuqengqe phezulu ezineziciko zabo. Sweet iitumato zifakwa ukuba ubusika lilungile.

enye iresiphi

Thatha 50 grams ngeviniga, asiphe enkulu yetyuwa, amacephe ezintathu ezinkulu iswekile kunye nobulawu (pepper ipepile, idile, amagqabi horseradish, igalikhi, njalo njalo). Le mali ibalwa engqayini ilitha ezintathu. ngokuba umthamo pickling abilayo, ahlambe iitumato. Sibeke iitumato ukuba imizi egcina imali, eziguqukayo ubulawu bawo. Ngoku ke bhala oko ngamanzi abilayo imizuzu eli-15. Emva koko amanzi amanzi aba epanini babuye umlilo. Yongeza ityuwa, neviniga kunye neswekile. Xa marinade iya kuqalisa sethumba, iibhanki ukugcwalisa kubo. Vala isiciko ushiye aphole. Nantsi indlela ungakwazi ukulungiselela iitumato esimnandi zifakwa. Iresiphi, njengabo bonke abo zangaphambili, kulula kakhulu.