Iingcambu ze-Comfrey: inkcazelo kunye nokuphulukisa iimpahla

Ukususela kumaxesha amandulo, ingcambu yonyango lomntu oqhelekileyo isetyenzisiwe. Ukuncedisa esi sityalo sasebenza kumaRoma aseRoma mandulo. Yayisetyenziselwa ukuhluma amathambo, ukuphulukiswa kwilonda. Amonki aphakathi aphilisa izifo ezininzi ngeengcambu ezomileyo. Yintoni esi sityalo, kwaye yintoni amandla ayo okuphilisa?

Inkcazo yenkcubeko

U-Comfrey uyisityalo esingenasiphelo sityalo. Kubantu, inkcubeko yayibizwa ngokuba yihlazo. Leli gama lithe lafumana ukukwazi ukukhawulezisa ukuxuba kwamathambo okonakele. Kodwa oku akusiyo kuphela impembelelo emihle emzimbeni. I-Comfrey officinalis ine-antimicrobial, i-anti-inflammatory and regenerative properties. Ukongezelela, kuphucula kakuhle ukutya kunye nokuphucula ityatye jikelele.

Isityalo sinomthi omde osisigxina. Ukuphakama, ngamanye amaxesha kufinyelela kwi-1.2 m. Isiqu sigqitywe ngeenwele ezincinci ezinzima kulo lonke ubude balo. Iiflethi ziyahlukahlula. Banobukrekrele obuqhelekileyo. Isityalo sineentyantyambo ezintle phantsi. Bakhangela ipelolet ebomvu, ebomvu, ebomvu, kwaye ngezinye i-palette ebomvu.

Ingcambu ye-comfrey ibomvu omnyama. Unamandla kakhulu. Ingcambu ikhula ngokubanzi nangaphezulu. Iinkqubo ezifakwe nge-spindle ziphuma kulo. Yingakho kunzima ukumba ingcambu ye-comfrey. Ifoto ikuvumela ukuba ucinge ukuba yiyiphi inxalenye yomhlaba isiko esinalo. Abaphili bathi: ukufikelela kwinkqubo ye-comfrey, kubalulekile ukumba umgodi omkhulu.

Ikhula iphila kufuphi nemigodi, imilambo, kumanqatha amancinci, kwiintlobo ze-shrub.

Ukwakhiwa kweMikhali

Into efunwa kakhulu kunyango ingcambu ye-comfrey. Kule meko, amandla okuphilisa esityalo sonke. Ngenxa yoko, abaphangi basebenzisa amaqabunga enkcubeko ukuze baxineke ngemivimbo kunye neziqhekeza.

Inxalenye engaphantsi komhlaba iqulethe amanqaku amancedo:

• Izinto ezinobumba kunye neerubha;
• Alkaloids;
• I-carbohydrates;
• Tannins;
• Iicidi ze-Organic.

Iimpawu eziwusizo

Ngenxa yobume balo, ingcambu ye-comfrey iyimfuneko ekulwa nezifo ezininzi:

1. Amalungu amaninzi amanqamle anika isityalo i-expectorant, anti-inflammatory, hemostatic effect. Yingakho isetyenziselwa unyango lwephepha lokuphefumula, isondlo sesisu. Unyanzelekile ngeendlela ezahlukeneyo zokuphuma kwamanzi.
2. Izithako ezisebenzayo zengcambu, ngokwezinto zakutshanje zenzululwazi, zino-antiulcer and antitumor.
3. Isityalo sizityebi kwi-allantoin. Eli candelo liyi- antibiotic yendalo. Ikuvumela ukuba uphumelele ukulwa nama-bacterium ahlukeneyo aphikisayo aphikisayo iinkqubo zokuvuvukala emzimbeni. Ngenxa yeepropati ezinjalo, ingcambu iyafuneka kakhulu kunyango lwezilonda ze-trophic kunye ne-osteomyelitis. Ngexesha elifanayo, linikeza umphumo obalaseleyo nakwiimeko xa izithethe zendabuko zinganiki amandla.
4. Kodwa isisiseko esisisiseko sengcambu yonyango lwezifo ze-musculoskelet system. Isetyenziselwa ukutshintshwa, iifrasi, iifractures, rupture ye-ligament. Ngenxa yokwakheka kobutyebi kuyanciphisa kakuhle intlungu, kuphelisa ukuvuvukala kwaye kunciphisa ukuvutha.

Isicelo sonyango

Iingcambu ze-comfrey zokwelapha zinemiphumo enenzuzo kumzimba womntu:

• Bactericidal;
• Ukuvuselela;
• I-Bone-healing;
• Antineoplastic.

Ziyakwazi ukukhawulezisa inkqubo yokubuyisela izicubu ezonakalisiweyo, zimise i-necrosis. Kodwa kufuneka ukwazi ukuba isityalo sinetyhefu ngokwaneleyo. Ukongeza, ii-alkaloids ezenza inkcubeko ziyakwazi ukuphazamisa i-CNS.

Yingakho uthabatha unyango kunye nesi sityalo kufuneka kuphela emva kokubonisana nodokotela.

Kwiiyeza ezisemthethweni nakumachiza, i-eye-live inesidingo ekulwa nezifo ezinjalo:

• Osteochondrosis;
• Nayiphi na isifo somzimba;
• Osteomyelitis;
• Arthrosis, i-arthritis;
• Ukuvuvukala kwe-periosteum ;
• Ukususwa;
• I-Gout, umonakalo odibeneyo we-rumatoid;
• Isifo sesifo sofuba ;
• Thrombophlebitis;
• Sarcoma;
• Ukuxhamla kwemvelaphi eyahlukeneyo;
• Izifo eziyingozi;
• Ukunyamezela isifuba kumama onesihlengikazi;
• Iilonda ezingapheliyo zokuphilisa;
• Angina;
• Radiculitis;
• Sciatica;
• Parodontosis;
• Ukuchithwa komsebenzi we-musculoskelet system;
• I-Metastasis yamaseli omhlaza esithambo.

Cinga indlela yokulungiselela iziveliso zonyango kwiingcambu zonyango.

Izixhobo zomsebenzi

Ekuqaleni, kufuneka ulungiselele kakuhle i-comfrey (ingcambu). Uphulo lungcono ukuhlehlisela ekwindla. Ukususela ekutyeni iingcambu kucetyiswa ekuqaleni kukaNovemba. Kodwa ukuba unyango alukwazi ukulinda, ukuvunwa kweengcambu kwenzeka entwasahlobo nakwihlobo.

Icandelo elivunyiweyo lesityalo kufuneka lihlanjwe phantsi kwamanzi abandayo. Emva koko kufuneka kumiswe. Ukwenza oku, ingcambu kufuneka inqunywe zibe ngamaqhezu amancinci kwaye ulungiswe ngentambo. Dry isityalo kwindawo epholileyo. Yomisa ingcambu kwiqondo lokushisa lika-30-40 ⁰ C. Ukwenza oku, sebenzisa isomisi.

Ukunyuswa kwamanzi

Ngoku ukuba izixhobo eziluhlaza zilungele, ungaqhubeka kwinkqubo yokwenza iyeza.

Lungiselela umjelo ngale ndlela ilandelayo:

1. Galela ingcambu ye-comfrey. Eli candelo liza kufuna 2 tsp.
2. Gcwalisa izinto eziluhlaza ngamanzi abandayo (1 litre).
3. Ukuxhatshazwa kweeyure eziyi-8. Emva koko kufuneka ucoce ngokucokisekileyo umbane.
4. Intsalela ithululelwa ngamanzi abilayo (1 L). I-arhente kufuneka ifakwe kwenye imizuzu engama-30. Qaphela ngokukhawuleza isisombululo.
5. Kubalulekile ukudibanisa zombini utywala (emva kokuqala kweyesibini kunye neyesibini).

Leli pheyiphu lingasetyenziswa ngaphakathi okanye ngaphandle.

Phuza ukumnika okufunyenweyo xa:

• Iingxaki ngokugaya (isifo, isisu, isisu somhudo);
• Izifo zendlela yokuphefumula.

Sebenzisa ngaphakathi kweyeza 50 ml, imizuzu engama-30 phambi kokutya. Ngethuba lemini unako ukusela ukunyuswa kwamanqanaba ama-6.

I-ejensi isetyenziswa kwakhona:

• Njengama-poultices, ukuxininisa ukuhanjiswa, iifrafti, i-fractures;
• Ngendlela yesisombululo sokususa i-angina, ukuvuvukala emlonyeni, izifo zokuphefumula.

Tincture for compresses

Iyeza lilungiselelwe ngokwahlukileyo ukuba uceba ukusetyenziswa kuphela ngaphandle kweengcambu zengca comfrey.

Ukulungiswa kwe-tincture:

1. Ukuchoboza ngokupheleleyo ingcambu. Thatha 3 tbsp. L. Ukupheka izinto eziluhlaza.
2. Dalela amanzi abilayo (0.5 ilitha).
3. Isisombululo kufuneka sifakwe kwi-thermos imizuzu engama-30.

Sebenzisa esi sixhobo ngendlela yoxinzelelo yokunyanga:

• Iintlanzi, iintlungu ezihlangeneyo, ukuchithwa kwempahla, ukuhlukana;
• Izifo zesikhumba;
• Amanxeba okuxhasa.

Umsi we si sidenge

Iyeza elifunwa kakhulu lilandelayo:

1. Thatha ingcambu echotshoziweyo (1 tbsp.).
2. Dlulisa izinto eziluhlaza kunye namanzi apholileyo (0.5 ilitha).
3. Ngemizuzu emi-5, isisombululo kufuneka sibiliswe phezu komlilo omncinci.
4. Emva koko umhluzi kufuneka ungeniswe kwiyure eli-1.

Eli hlobo lonyango lisetyenziselwa unyango:

• Izifo ezahlukeneyo zendlela yokugaya (gastritis, ulcers);
• U xinzelelo;
• Ukuphuma kwangaphakathi;
• Izifo zokuphefumula.

Kucetyiswa ukuba udle i-100 ml yemveliso. Ngethuba lemihla kufuneka uthabathe amayeza angama 4.

Utywala utywala

Ukulungiselela imveliso yokusetyenziswa kwangaphakathi, kucetyiswa ukuba usebenzise utywala okanye i-vodka 40%. Ukuba iyeza lenzelwe iinjongo zangaphandle, ngoko unako ukuthatha olunye utywala - iipesenti ezingama-70.

Utywala obuncitshisiweyo kwimvelaphi ye-comfrey lulungiselelwe ngale ndlela:

1. Thatha izinto eziluhlaza. Kungcono ukuthatha ingcambu yesityalo esivuthiweyo. Umdala unenkcubeko, unamandla ngakumbi ukuphulukisa impahla. Cococa ingcambu entsha. Hlanganisa ngamanzi amaninzi.
2. Gaya ngokupheleleyo, usebenzisa i-grater okanye i-grinder inyama.
3. Gcwalisa i-gruel (i-100 g) ekwibhotile yeglasi.
4. Dlulela impahla eluhlaza kunye ne-vodka (0,5 l). Ukuba utywala utywala, qalisa uhlawule u-40%.
5. Hlanganisa umxube, gubungela kakuhle. Faka isisombululo endaweni emnyama. Ungayigcine kwifriji.
6. Isiza kufuneka sifakwe kwiiveki ezimbini. Ngalesi xesha, ingcambu iya kuhlaliswa ngokupheleleyo. Kwaye umbane uya kuba mnyama, ukhumbule itiye. Iziva ilula ngokukhawuleza. Iyeza likulungele. Kubalulekile ukucoca ngokucokisekileyo amanzi ngaphandle kokuvuselela isisombululo.
7. Khusela kwakhona uthele i-vodka (0.5 ilitha). Ubeke endaweni emnyama. Kwiintsuku eziyi-14 uya kuba nenxalenye entsha yeyeza. Izinto zokurhweba zingasetyenziswa kathathu.

Thatha i-tincture ngezifo ezahlukeneyo:

• Izifo zendlela yokugaya;
• Isifo sofuba;
• Izifo zendlela yokuphefumula;
• I-oncology yemiphunga, i-prostate, izigulane zamathambo;
• I-Metastasis kwiithambo zethambo.

Ingasetyenziselwa ngaphandle ukunyanga izifo ze-musculoskelet system. I-Tincture iya kunciphisa ukubandezeleka kwesigulane ngezifo zinozinyo, izifo zesifo somlomo. Ukongeza, kudla ukusetyenziswa ukuhlamba umqala wakho.

Sebenzisa i-tincture ngolu hlobo lulandelayo:

• Amaconsi amayeza e-10 ahlanjululwa kwi-1 tbsp. L. Amanzi;
• Thatha amahlandlo ama-2 ngosuku ngeyure eli-1 ngaphambi kokutya.

Kuvinjelwe ngokungqongqo ukunyusa uxinzelelo lweziyobisi. Akufanele lilibale ukuba i-comfrey inetyhefu.

Ukulungiselela amafutha

Iipropati ze-comfrey ziqikelelwa ngamayeza aseburhulumenteni. Oku kuqinisekiswa yi-"odumile kaDkt Tiss." Olu phuhliso lwabalimi be-pharmacologists baseJamani banyanzeliswa ukuba bajonge ngokunyameko kwiipropati zokuphilisa zamehlo aphilileyo.

Unokwenza i-ointment yakho yokuphulukisa ngokwakho:

1. Iingcambu ze-comfrey kufuneka zigalelwe zibe ngumgubo.
2. Lungiselela izithako. Uzakufuna i-root powder kunye nesilwane sesingulube, ngokulinganisela-1: 1. Musa nje ukuzixuba.
3. I-Smalet kufuneka i-pre-melt.
4. Emva koko wongeza amafutha kumanqatha.
5. Ubilise ikhambi kwemizuzu eyi-10.
6. Vumela amafutha okupholisa.
7. Ukubonelela ukulungelelaniswa okuyimfuneko, yongeza ioli ye-camphor kwimveliso.

I-mafutha isetyenziselwa ukuxubha kwiindawo ezigulayo. Iyanceda ngokukhawuleza ukuthukuthela, kuphelisa ubuqhophololo. Uncedo lwakhe lusetyenziswa intlungu edibeneyo.

Comfrey ngobisi

Makhe siqwalase iresiphi enye.

Imveliso yenziwa ngale ndlela:

1. Ingcambu echithwe (40 g) ichithelwa ngobisi olutsha (1 L).
2. Imveliso kufuneka ifakwe (kwisitya esivaliweyo) kwi-oven kwishushu se-80 ^° C.
3. Ubude bokulangazelela iiyure ezingama-6-7.

Ukufumana amayeza kusetyenziswa unyango lwe-renal and patmonary pathologies. Thatha ucebise u-1 tsp. Izihlandlo ezintathu ngosuku.

Iingcambu zeComprey: ukuchasene

Kufuneka kukhunjulwe ukuba, nangona amandla ayo okuphilisa, usuku lokuphila luyingozi. Kungenxa yoko, ukuba ucinga unyango olunjalo njengezityalo ze- comfrey, ukusetyenziswa, ukuchasene nalo masiko kufuneka kuxubushe nodokotela.

Ubomi buvumelekile phantsi kwezi meko zilandelayo:

• Ukukhulelwa (kunakho ukuphazamisa isisu);
• I-Hypotension (ingcambu iqinisekisa ukuhla kweengcinezelo).

Ukongeza, akufanele usebenze ngokungalawulwa komfrey. Musa ukulibala ukuba inetyhefu. Akukhuthazwa ukuba kuthathe iyeza elide ixesha elide ngesiseko sokujonga. Njengomthetho, unyango olufanelekileyo luhlala iintsuku ezili-10 ukuya kwe-20.