Iilekese ekhaya truffle epha. Iresiphi ifumaneke kumntu wonke.

Kakade ke, asinguye wonk 'ubani uthanda iilekese, kodwa yobuninzi bobuncwane bonke iilekese ezishelfini kwakhona ingqina ukuba izinyo kamnandi izihlandlo ezininzi. A iintlobo ngeentlobo iikeyiki, ehla, cookies, epha ... Amehlo abaleke, ufuna ngenene ukuzama yonke into ngexesha elinye. Kwaye kutheni uzame ukudala ilekese enkulu amnandi ngezandla zakhe? Ezi ngcebiso zingezantsi iiresiphi iilekese "Truffle" into ezahlukeneyo yaye, kwangaxeshanye, elula kuzalisekiso yayo.

Truffle sisi - uyitye iresiphi ukuba nkqu umntwana iyafumaneka. Ngaphezu koko, akukho - bomntu ngokwenene ngenxa yezinyo laso elithozamisayo, apho kuhlala phezu ukutya. Kwanabo ongayithandiyo sisi, akayi kuba nako lokwala uju enjalo. Izithako eziyimfuneko ukulungiselela ezi iilekese, oku kulandelayo:

- le curd (9%) - 200g;

- yekhokhonathi - 50g;

- umxube nesinamon, cardamom, vanilla iswekile, cloves - 2/3 itispuni;

- kakhokho - 3 amacephe.

Ukuba unayo sisi grainy okanye Cottage, kungcono pakani ngokusebenzisa ngesihlungulo. Xa curd lilungele, ukongeza ikhokhonathi kunye nobulawu kakhle (ingasetyenziswa blender ngesandla) yonke. Ngoku iti okanye icephe zokugaya umxube onesiphumo, ukwakha lulo ikhowuni, iphiramidi, ibhola okanye nayiphi na imilo. Kuhleli zokuba lufakwe kwi ekoko - kwaye ikulungele neelekese yokuqala. Senza into efanayo bonke ikhokhonathi-curd mass. truffle Ready! iresiphi Candy ukuba nje bafunda, ungenza nokuba unayo okanye ubeke kwisibandisi ukuba zokugcina. Kwaye kukho imadlana encinci: Ukuba usafuna ukuba ezi athom isonka samasi aba mnandi ngakumbi kulo mxube, ungongeza cwaka (okanye ezininzi) iswekile olungumgubo ekhuhlangubeni lakho.

Ukanti enye itshokolethi ezi athom iresiphi leyo yahluke ngokupheleleyo, kodwa olula, ukulungiselela ubukho kuzo yebranti, ngoko kufuneka Stock phezulu kwangaphambili nkqu ibhotile zincinane othululwayo. Ngoko, thatha:

- chocolate Ebuhlungu - 150 g;

- 35% cream ezityebileyo - 70 ml;

- ibhotolo - 20 g;

- cognac - 1 icephe;

- sugar olungumgubo - 30 g;

- kakhokho - kuthatha eziwela ilekese.

Ukuhombisa itafile holide kunzima ukufumana efanelekileyo ngaphezu kokuba truffle, ilekese. Iresiphi yale uju ifundeka cream imfuneko bayinyibilikisa ibhotolo kunye tshokoleti. Oku kufuneka kwenziwe kwi umlilo omncinane. Xa zonke izithako ndininyibilikise, cima bubushushu, ongeze ukuba iswekile ipani olungumgubo kunye asiphe yebranti. Konke ezanyazanyiswa kakuhle, yaye xa ayaphola phantsi, wayifaka efrijini iiyure ezintathu. Emva kweli xesha umxube itshokolethi kufuneka baphume efrijini iqale ukwakha ngaphandle kwalo naluphi na uhlobo iilekese. Round okanye isikwere, ekwimo ikhowuni okanye yephiramidi, kodwa ayikho - truffle. Candy iresiphi leyo ilula kakhulu, ndiwutwabulule phezu kakuhle, wazifefa ngokunjalo ekoko ibe luthuthu ibhodi zokupheka, zingawucongi, afefe kakhokho efanayo. Susa yonke le ubuhle iiyure ezimbalwa efrijini, ngoko ke iilekese kunye ekoko siya shift esakeni ndikubambe kancinane ukuya ekoko asasazwa ngokulinganayo kulo lonke kumphezulu truffle nganye. Ukuba anithanga niyidle konke oko kanye, fihla oko obekusele kwisibandisi, okanye zinyibilikile ilekese.

Ukuba ungathanda athom, cookies iresiphi nezi iilekese njengoko uthanda. Iresiphi ilungiselelwe athom-28, ngoko wenze wakho iilekese ozithandayo kwangaphambili, uze uthabathe:

- chocolate mixture - 1 indebe;

- ibhotolo - 150 g;

- umgubo - cups-2;

- Vanilla - itispuni e-1;

- iswekile Brown - 1 ikomityi.

Kunyibilika ibhotolo epanini uzidibanise vanilla kunye neswekile emdaka. Xuba zonke de ngoko, de iswekile iyapheliswa ngokupheleleyo kwaye umxube brown nje emnandi. Vumela umxube epholileyo, ongeze isahlulo tshokoleti kunye nomgubo axove intlama. Olu vavanyo kufuneka inamathele ngeenxa truffle nganye. Pan, nto leyo cookies ezitshisiweyo, kufuneka ukuba abeke i ekulobeni. Koko blank wazibeka eziko imizuzu 25-30. Xa khekhe lupholile, nimkhonze.